Churros with Nutella, Cinnamon Sugar and Strawberries by @cedriklorenzen

45 min

4 servings

💧

380 ml

Water

🧈

85 g

Butter

🍬

30 g

Sugar

🧂

2 g

Salt

🌾

230 g

Flour

🥚

2

Eggs

🫗

1 l

Frying oil

🪵

Cinnamon powder

🌰

Nutella

🍓

Strawberries

🥛

Cream

  1. Heat
    • Water
    • Sugar
    • Salt

    Bring the water, sugar, salt and butter to a boil over medium-high heat.

  2. Reduce
    • Flour

    Reduce the heat to medium and add the flour.

  3. Whisk

    Whisk vigorously until the dough stops sticking to the sides of the pan.

  4. Cool

    Take the dough off the heat and allow it to fully cool.

  5. Add
    • Eggs

    Add the eggs and whisk vigorously until the dough comes together.

  6. Place

    Place the dough in a piping bag fitted with a star-tip nozzle.

  7. Pipe
    • Frying oil

    Pipe shapes directly into hot oil at 350°F/175°C until golden brown.

  8. Coat
    • Cinnamon powder

    Allow the churros to drip off on a prepared paper towel or drip tray before coating in cinnamon sugar.

  9. Freeze

    For straight shapes, freeze the dough for 45 minutes, then cook a little under 350°F/175°C until golden brown.

  10. Coat
    • Sugar
    • Cinnamon powder

    Coat in cinnamon sugar immediately once fried.

  11. Melt
    • Nutella

    Wait a little before coating in Nutella so it doesn't melt off to the side.

Churros with Nutella, Cinnamon Sugar and Strawberries by @cedriklorenzen

45 min

4 servings

💧

380 ml

Water

🧈

85 g

Butter

🍬

30 g

Sugar

🧂

2 g

Salt

🌾

230 g

Flour

🥚

2

Eggs

🫗

1 l

Frying oil

🪵

Cinnamon powder

🌰

Nutella

🍓

Strawberries

🥛

Cream

Preparation Steps

  1. Step 1/11

    Bring the water, sugar, salt and butter to a boil over medium-high heat.

    💧Water
    🍬Sugar
    🧂Salt
    🧈Butter

  2. Step 2/11

    Reduce the heat to medium and add the flour.

    🌾Flour

  3. Step 3/11

    Whisk vigorously until the dough stops sticking to the sides of the pan.

    🥄Whisk

  4. Step 4/11

    Take the dough off the heat and allow it to fully cool.

  5. Step 5/11

    Add the eggs and whisk vigorously until the dough comes together.

    🥚Eggs
    🥄Whisk

  6. Step 6/11

    Place the dough in a piping bag fitted with a star-tip nozzle.

    Piping bag with star-tip nozzle

  7. Step 7/11

    Pipe shapes directly into hot oil at 350°F/175°C until golden brown.

    🫗Frying oil
    Piping bag with star-tip nozzle

  8. Step 8/11

    Allow the churros to drip off on a prepared paper towel or drip tray before coating in cinnamon sugar.

    Paper towel or drip tray

  9. Step 9/11

    For straight shapes, freeze the dough for 45 minutes, then cook a little under 350°F/175°C until golden brown.

  10. Step 10/11

    Coat in cinnamon sugar immediately once fried.

    🍬Sugar
    🪵Cinnamon powder

  11. Step 11/11

    Wait a little before coating in Nutella so it doesn't melt off to the side.

    🌰Nutella

Composition

Ingredients

Types

Liquid, Dairy, Baking, Spices, Grains, Eggs, Oils, Spreads, Chocolate, Fruits

Ingredients

Water, Butter, Sugar, Salt, Flour, Eggs, Frying oil, Cinnamon powder, Nutella, Strawberries, Cream

Notes

Sugar (for the dough, for the cinnamon sugar garnish, optional, amount not given), Cinnamon powder (for garnish, optional, amount not given), Nutella (small jar, for garnish, optional), Strawberries (for garnish, amount not given), Cream (for garnish, amount not given)

Allergens

Milk, Gluten, Eggs, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Fat: 27g, Fiber: 1.5g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 280mg, Calcium: 60mg, Iron: 1.3mg, Potassium: 150mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 15mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Whisk, Piping bag with star-tip nozzle, Paper towel or drip tray

Appliances

Stove, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Party, Casual Celebration

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Crispy, Chewy, Crunchy, Creamy

Flavors

Sweet, Chocolatey, Cinnamon, Buttery, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day (serve immediately after frying for best texture), fridge : up to 1-2 days (store cooled churros in an airtight container,reheat in oven or air fryer to restore crispness), freezer : up to 45 minutes (raw piped dough, per recipe tip) (freeze raw piped dough shapes before frying for straighter churros)