Ras Malai by @samsweetandspicetreats

35 min
Medium

6 servings

🥛

1 cup

Powdered Milk

🧁

4 g

Baking Powder

🧈

14 g

Ghee

🌾

8 g

Flour

🥚

50 g

Egg

🥛

1 l

Milk

🍬

100 g

Sugar

🫚

2 g

Cardamom Powder

🌹

5 mL

Rose Water

🥜

15 g

Pistachios

🌹

3 g

Edible Roses

Preparation Steps

  1. Step 1/13

    Pour 1 L whole milk into the saucepan and heat it over medium heat until gently simmering.

    whole milk
    🍲saucepan
    🥄measuring cups

  2. Step 2/13

    Stir 1/2 cup granulated sugar into the simmering milk until fully dissolved.

    granulated sugar
    🍲saucepan
    🥄wooden spoon
    🥄measuring cups

  3. Step 3/13

    Add 1 tsp ground cardamom and 1 tsp rose water to the milk syrup, then stir well.

    ground cardamom
    rose water
    🍲saucepan
    🥄wooden spoon
    🥄measuring spoons

  4. Step 4/13

    Combine 1 cup full-fat powdered milk, 1 tsp baking powder, and 1 tbsp all-purpose flour in the large mixing bowl.

    full-fat powdered milk
    baking powder
    all-purpose flour
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🥄wooden spoon

  5. Step 5/13

    Add 1 tbsp room-temperature ghee and 1 egg to the dry ingredients, then knead into a soft dough.

    ghee
    egg
    🥣large mixing bowl
    🥄measuring spoons

  6. Step 6/13

    Grease your hands with 1 tsp neutral cooking oil and shape the dough into 12 smooth, equal-sized balls.

    neutral cooking oil
    🥄measuring spoons

  7. Step 7/13

    Lower the dough balls into the gently boiling milk syrup one at a time.

    🍲saucepan
    🥄wooden spoon

  8. Step 8/13

    Cook the balls over medium heat for 5 min, keeping the milk at a gentle boil.

    🍲saucepan

  9. Step 9/13

    Cover the saucepan with the lid and cook without opening it for 5 min.

    🍲saucepan
    🫕lid

  10. Step 10/13

    Reduce the heat to low once the balls have doubled in size, then cook for 5 min more.

    🍲saucepan

  11. Step 11/13

    Turn off the heat and cool the Ras Malai at room temperature for 60 min.

    🍲saucepan

  12. Step 12/13

    Transfer the Ras Malai to a serving bowl and refrigerate for at least 240 min.

    🥣serving bowl
    🥄wooden spoon

  13. Step 13/13

    Garnish the chilled Ras Malai with 2 tbsp pistachios and 1 tbsp edible dried rose petals before serving.

    pistachios
    edible dried rose petals
    🥣serving bowl
    🥄measuring spoons

Composition

Ingredients

Types

Baking, Dairy, Fat, Eggs, Flavorings, Nuts

Ingredients

Powdered milk, Baking powder, Ghee, Flour, Egg, Milk, Sugar, Cardamom powder, Rose water, Pistachios, Edible roses

Allergens

Milk, Egg, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

295 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 36g, Total fat: 11g, Saturated fat: 6.5g, Fiber: 1g, Sugars: 33g, Sodium: 130mg

Nutritional Information

Minerals

Calcium: 310mg, Potassium: 450mg, Phosphorus: 250mg, Iron: 0.7mg

Vitamins

Vitamin A: 170mcg, Vitamin D: 2.2mcg, Vitamin B12: 1.1mcg, Riboflavin: 0.35mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

saucepan, large mixing bowl, measuring cups, measuring spoons, wooden spoon, lid, serving bowl

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Dessert, Sweet

Occasions

Celebration, Family gathering, Festive meal, Eid, Diwali

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

South Asian, Indian, Pakistani, Bengali

Geographic

India, South Asia

Various

Aspect

Texture

Soft, Tender, Spongy, Creamy, Milky

Flavors

Sweet, Milky, Floral, Cardamom, Buttery, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool only during the stated cooling stage,Do not leave dairy dessert out longer than 2 hours), fridge : 3 days (Store in an airtight container,Keep the dumplings submerged in the milk syrup,Keep at or below 4°C), freezer : 30 days (Freeze in an airtight freezer-safe container,Texture may become grainy after thawing,Thaw overnight in the refrigerator)