Cilantro Sauce for Pasta by @luchokooc

28 min

2 servings

🥛

240 ml

Heavy cream

🧀

3 tbsp

Cream cheese

🧅

0.5

Onion

🌿

Cilantro

🫒

Olive oil

🧂

Salt

⚫

Pepper

🍝

200 g

Short oriental pasta

🧀

Parmesan cheese

  1. Process
    • Heavy cream
    • Cream cheese
    • Onion

    Process the heavy cream, cream cheese, quarter onion and a handful of cilantro into a sauce.

  2. Sauté
    • Onion
    • Olive oil

    Sauté the chopped quarter onion in olive oil.

  3. Add
    • Salt

    Add the sauce, salt and pepper to taste, and let it cook for 6 to 8 more minutes.

  4. Cook
    • Short oriental pasta

    Cook 200 g of short oriental tornillo pasta for 10 minutes.

  5. Add
    • Parmesan cheese
    • Short oriental pasta

    Add the pasta to the sauce and serve with parmesan cheese.

Cilantro Sauce for Pasta by @luchokooc

28 min

2 servings

🥛

240 ml

Heavy cream

🧀

3 tbsp

Cream cheese

🧅

0.5

Onion

🌿

Cilantro

🫒

Olive oil

🧂

Salt

⚫

Pepper

🍝

200 g

Short oriental pasta

🧀

Parmesan cheese

Preparation Steps

  1. Step 1/5

    Process the heavy cream, cream cheese, quarter onion and a handful of cilantro into a sauce.

    🥛Heavy cream
    🧀Cream cheese
    🧅Onion
    🌿Cilantro

  2. Step 2/5

    Sauté the chopped quarter onion in olive oil.

    🧅Onion
    🫒Olive oil
    🍳Pan

  3. Step 3/5

    Add the sauce, salt and pepper to taste, and let it cook for 6 to 8 more minutes.

    🧂Salt
    ⚫Pepper
    🍳Pan
    🥄Spoon

  4. Step 4/5

    Cook 200 g of short oriental tornillo pasta for 10 minutes.

    🍝Short oriental pasta
    🍲Pot

  5. Step 5/5

    Add the pasta to the sauce and serve with parmesan cheese.

    🧀Parmesan cheese
    🍳Pan
    🥄Spoon

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Oils, Spices, Grains

Ingredients

Heavy cream, Cream cheese, Onion, Cilantro, Olive oil, Salt, Pepper, Short oriental pasta, Parmesan cheese

Notes

Heavy cream (sour cream / crema de leche, blended for the sauce), Onion (blended into the sauce), Olive oil (for sautéing the onion), Salt (to taste), Pepper (to taste), Short oriental pasta (tornillo shape)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 48g, Fat: 30g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 480mg, Potassium: 280mg, Iron: 1.5mg

Vitamins

Vitamin A: 350mcg, Vitamin K: 20mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

18 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Pan, Pot, Spoon

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course, Sauce

Occasions

Everyday, Family Lunch

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian, Italian

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Smooth, Saucy

Flavors

Creamy, Savory, Herby, Garlicky, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate promptly after cooling), reheating : N/A (reheat gently on stovetop with a splash of milk or cream to restore sauce consistency)