Pumpkin Spice Syrup by @healthyalie

15 min
Easy

1 serving

🍬

100 g

Brown Sugar

🍁

120 ml

Maple Syrup

💧

200 ml

Water

🎃

60 g

Pumpkin Puree

🍂

15 ml

Pumpkin Spice

Preparation Steps

  1. Step 1/8

    Measure 100 g brown sugar, 120 ml maple syrup, 200 ml water, 60 g pumpkin puree, and 3 tsp pumpkin spice blend.

    brown sugar
    maple syrup
    water
    pumpkin puree
    pumpkin spice blend
    🥛measuring jug
    🥄measuring spoons

  2. Step 2/8

    Combine the measured brown sugar, maple syrup, water, pumpkin puree, and pumpkin spice blend in a small saucepan.

    brown sugar
    maple syrup
    water
    pumpkin puree
    pumpkin spice blend
    🥛measuring jug
    🥄measuring spoons

  3. Step 3/8

    Whisk the mixture until the pumpkin puree and spices are evenly dispersed.

    brown sugar
    maple syrup
    water
    pumpkin puree
    pumpkin spice blend
    🌀whisk

  4. Step 4/8

    Heat the mixture over low heat until it reaches a gentle simmer.

    brown sugar
    maple syrup
    water
    pumpkin puree
    pumpkin spice blend
    🌀whisk

  5. Step 5/8

    Simmer gently for 10 minutes, whisking occasionally to prevent sticking and help dissolve the sugar.

    brown sugar
    maple syrup
    water
    pumpkin puree
    pumpkin spice blend
    🌀whisk

  6. Step 6/8

    Remove the syrup from the heat and let it cool completely to room temperature.

  7. Step 7/8

    Strain the cooled syrup to remove pumpkin pulp and spice particles.

    🕸️fine mesh strainer

  8. Step 8/8

    Pour the strained syrup into a clean glass bottle and seal it tightly.

    🔻funnel
    🍾glass bottle

Composition

Ingredients

Types

Sweeteners, Liquids, Vegetables

Ingredients

Brown sugar, Maple syrup, Water, Pumpkin puree, Pumpkin spice

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free

Calories

65 kcal

Macro nutrients

Carbohydrates: 16.5g, Sugars: 15.5g, Protein: 0.1g, Fat: 0.1g, Fiber: 0.3g

Nutritional Information

Minerals

Potassium: 35mg, Iron: 0.2mg, Calcium: 10mg

Vitamins

Vitamin A: 120mcg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

measuring jug, measuring spoons, whisk, fine mesh strainer, funnel, glass bottle

Appliances

stovetop

Type

Type

Type Of Dish

Syrup, Beverage condiment

Occasions

Autumn, Halloween, Thanksgiving, Coffee break

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

North American, American

Geographic

United States, North America

Various

Aspect

Texture

Smooth, Pourable, Syrupy

Flavors

Sweet, Warm spiced, Pumpkin, Maple, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after cooling because the syrup contains pumpkin puree.), fridge : 12 days (Store in a clean, tightly sealed glass bottle.,Keep refrigerated at or below 4°C / 40°F.,Use a clean spoon or pour directly to avoid contamination.,Discard if mold, bubbling, off odors, or fermentation appear.), freezer : 90 days (Freeze in an airtight freezer-safe container with headspace for expansion.,Thaw in the refrigerator and shake or whisk before using.)