Kanelbullar by @fitgreenmind

2h15
Hard

6 servings

🌾

250 g

Flour

🍬

2 tbsp

Sugar

🧫

5 g

Instant Yeast

🥛

130 ml

Plant Milk

🧈

130 g

Vegan Butter

🥛

15 ml

Vegan Butter

🤎

75 g

Brown Sugar

🟤

8 g

Cinnamon

🌿

2 g

Ground Cardamom

🥛

Vegan Cream

🍁

5 ml

Maple Syrup

Preparation Steps

  1. Step 1/16

    Combine 250 g all-purpose flour and 2 tbsp granulated sugar in a mixing bowl.

    all-purpose flour
    granulated sugar
    🥣mixing bowl
    🥄wooden spoon

  2. Step 2/16

    Stir 1 1/2 tsp instant yeast into 130 ml lukewarm plant milk.

    instant yeast
    plant milk
    🥣mixing bowl
    🥄measuring spoons
    🫗measuring jug
    🥄wooden spoon

  3. Step 3/16

    Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.

    instant yeast
    plant milk
    all-purpose flour
    granulated sugar
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/16

    Add 50 g softened vegan butter and knead until the dough becomes soft and smooth.

    vegan butter
    🥣mixing bowl

  5. Step 5/16

    Cover the dough and let it rise for 60 minutes at room temperature.

    🥣mixing bowl
    🧻kitchen towel

  6. Step 6/16

    Mash 75 g vegan butter, 75 g brown sugar, 1 tbsp ground cinnamon, and 1 tsp ground cardamom into a spreadable paste.

    vegan butter
    brown sugar
    ground cinnamon
    ground cardamom
    🥣mixing bowl
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/16

    Roll the risen dough into a rectangle on a lightly floured work surface.

    all-purpose flour
    🪵rolling pin

  8. Step 8/16

    Spread the cinnamon-cardamom filling evenly over the dough rectangle.

    vegan butter
    brown sugar
    ground cinnamon
    ground cardamom
    🥄wooden spoon

  9. Step 9/16

    Fold the left third of the dough inward, then fold the right third over it to form a layered rectangle.

  10. Step 10/16

    Roll the folded dough slightly thinner, keeping it thick enough to preserve the layers.

    🪵rolling pin

  11. Step 11/16

    Cut the dough into 12 equal strips using a knife.

    🔪knife

  12. Step 12/16

    Twist two dough strips together into a braid, then coil the braid into one bun.

  13. Step 13/16

    Repeat with the remaining strips and arrange the 6 buns on a baking tray.

    🍪baking tray

  14. Step 14/16

    Let the buns rest while preheating the oven to 220 °C / 425 °F.

    🍪baking tray

  15. Step 15/16

    Mix vegan cream and maple syrup, then brush the mixture over the rested buns.

    vegan cream
    maple syrup
    🥣mixing bowl
    🖌️pastry brush

  16. Step 16/16

    Bake at 220 °C / 425 °F for 12 to 15 minutes until golden brown.

    🍪baking tray

Composition

Ingredients

Types

Baking ingredients, Plant-based dairy, Fats, Sweeteners, Spices

Ingredients

Flour, Sugar, Instant yeast, Plant milk, Vegan butter, Brown sugar, Cinnamon, Ground cardamom, Vegan cream, Maple syrup

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Lactose-free, Plant-based

Calories

375 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 59g, Sugars: 27g, Fat: 14g, Saturated fat: 4g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 48mg, Iron: 2.2mg, Potassium: 115mg, Sodium: 105mg

Vitamins

Vitamin B1: 0.28mg, Vitamin B3: 3.1mg, Vitamin B9: 62mcg

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

15 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Hard (3/4)

Steps

16 steps

Equipments

Utensils

mixing bowl, measuring spoons, measuring jug, wooden spoon, rolling pin, knife, pastry brush, baking tray, kitchen towel

Appliances

oven

Type

Type

Type Of Dish

Sweet bread, Pastry, Dessert, Snack

Occasions

Breakfast, Brunch, Fika, Afternoon tea, Holiday baking, Coffee break

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Swedish, Scandinavian

Geographic

Sweden, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender, Buttery, Sticky, Golden

Flavors

Sweet, Cinnamon, Cardamom, Caramelized, Buttery, Warm spice

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 days (Store fully cooled buns in an airtight container,Keep away from direct sunlight and humidity), fridge : 5 days (Store in an airtight container,Reheat briefly before serving for the best texture), freezer : 90 days (Freeze completely cooled buns in a freezer-safe airtight container,Thaw at room temperature and warm in the oven before serving)