Chocolate Mascarpone Fondant by @lesgourmandisesdeloubna

40 min

6 servings

🥚

3

Eggs

🍫

200 g

Dark chocolate

🧀

250 g

Mascarpone

🍬

80 g

Brown sugar

🍦

Vanilla

🧂

1 pinch

Salt

🌰

40 g

Almond flour

🍫

Chocolate chips

🫐

Raspberries

🧈

Butter

  1. Melt
    • Dark chocolate

    Melt the dark chocolate.

  2. Whisk
    • Eggs
    • Brown sugar
    • Salt

    In a bowl, whisk together the eggs, sugar, a pinch of salt and the vanilla.

  3. Add
    • Mascarpone

    Add the mascarpone at room temperature.

  4. Add
    • Dark chocolate

    Add the melted chocolate and whisk well.

  5. Fold
    • Almond flour

    Fold in the almond flour.

  6. Pour
    • Butter

    Pour the batter into individual moulds or a large buttered or lined mould.

  7. Top
    • Chocolate chips
    • Raspberries

    Top with chocolate chips and raspberries.

  8. Bake

    Bake for 25 minutes at 175 degrees.

Chocolate Mascarpone Fondant by @lesgourmandisesdeloubna

40 min

6 servings

🥚

3

Eggs

🍫

200 g

Dark chocolate

🧀

250 g

Mascarpone

🍬

80 g

Brown sugar

🍦

Vanilla

🧂

1 pinch

Salt

🌰

40 g

Almond flour

🍫

Chocolate chips

🫐

Raspberries

🧈

Butter

Preparation Steps

  1. Step 1/8

    Melt the dark chocolate.

    🍫Dark chocolate

  2. Step 2/8

    In a bowl, whisk together the eggs, sugar, a pinch of salt and the vanilla.

    🥚Eggs
    🍬Brown sugar
    🧂Salt
    🍦Vanilla
    🥣Bowl
    🥄Whisk

  3. Step 3/8

    Add the mascarpone at room temperature.

    🧀Mascarpone
    🥣Bowl
    🥄Whisk

  4. Step 4/8

    Add the melted chocolate and whisk well.

    🍫Dark chocolate
    🥣Bowl
    🥄Whisk

  5. Step 5/8

    Fold in the almond flour.

    🌰Almond flour
    🥣Bowl
    🥄Whisk

  6. Step 6/8

    Pour the batter into individual moulds or a large buttered or lined mould.

    🧈Butter
    Individual moulds

  7. Step 7/8

    Top with chocolate chips and raspberries.

    🍫Chocolate chips
    🫐Raspberries
    Individual moulds

  8. Step 8/8

    Bake for 25 minutes at 175 degrees.

Composition

Ingredients

Types

Eggs, Sweets, Dairy, Sweeteners, Spices, Nuts, Fruits

Ingredients

Eggs, Dark chocolate, Mascarpone, Brown sugar, Vanilla, Salt, Almond flour, Chocolate chips, Raspberries, Butter

Notes

Dark chocolate (melted), Mascarpone (at room temperature), Vanilla (amount not given), Raspberries (for topping, amount not given), Butter (to grease the tin, if not using individual moulds)

Allergens

Eggs, Soy, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Vegetarian, Gluten-Free

Calories

390 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 24g, Fat: 29g, Fiber: 2g, Sugars: 19g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 2.2mg, Magnesium: 45mg, Sodium: 110mg, Phosphorus: 120mg

Vitamins

Vitamin A: 220mcg, Vitamin E: 1.5mg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Bowl, Whisk, Individual moulds

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Dinner Party, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Moist, Dense, Creamy

Flavors

Chocolatey, Sweet, Nutty, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,once fully cooled), freezer : up to 2 months (wrapped individually,in an airtight container), room temperature : up to 24 hours (covered,away from heat and sunlight)