Smashed Potatoes Salad by @lesgourmandisesdeloubna

50 min

4 servings

🥔

500 g

Baby potatoes

🫒

Olive oil

🧂

Salt

⚫

Pepper

🌶️

Smoked paprika

🧈

Butter

🥣

200 g

Greek yogurt

🥚

1 tsp

Mayonnaise

🌼

1 tsp

Mustard

🌼

1 tsp

Wholegrain mustard

🥒

0.5

Cucumber

🧅

1

Shallot

🌿

Dill

🌿

Chives

🌿

Parsley

🍋

Lemon juice

  1. Cook
    • Baby potatoes
    • Salt

    Cook the baby potatoes in salted water.

  2. Smash
    • Baby potatoes
    • Olive oil
    • Salt

    Smash the cooked potatoes in an oven dish, brush with a little olive oil and season with salt, pepper and smoked paprika.

  3. Bake
    • Baby potatoes

    Bake for 30 minutes at 200°C.

  4. Mix
    • Greek yogurt
    • Mayonnaise
    • Salt

    In a large bowl, mix the Greek yogurt or fromage blanc, mayonnaise, mustard, wholegrain mustard, cucumber, shallot, dill, chives, parsley, lemon juice, salt and pepper.

  5. Add
    • Baby potatoes
    • Olive oil
    • Salt

    Add the cooled crispy potatoes and mix everything together.

Smashed Potatoes Salad by @lesgourmandisesdeloubna

50 min

4 servings

🥔

500 g

Baby potatoes

🫒

Olive oil

🧂

Salt

⚫

Pepper

🌶️

Smoked paprika

🧈

Butter

🥣

200 g

Greek yogurt

🥚

1 tsp

Mayonnaise

🌼

1 tsp

Mustard

🌼

1 tsp

Wholegrain mustard

🥒

0.5

Cucumber

🧅

1

Shallot

🌿

Dill

🌿

Chives

🌿

Parsley

🍋

Lemon juice

Preparation Steps

  1. Step 1/5

    Cook the baby potatoes in salted water.

    🥔Baby potatoes
    🧂Salt
    🍲Pot

  2. Step 2/5

    Smash the cooked potatoes in an oven dish, brush with a little olive oil and season with salt, pepper and smoked paprika.

    🥔Baby potatoes
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🌶️Smoked paprika
    🍳Oven dish
    🥔Potato smasher
    🖌️Brush

  3. Step 3/5

    Bake for 30 minutes at 200°C.

    🥔Baby potatoes
    🍳Oven dish

  4. Step 4/5

    In a large bowl, mix the Greek yogurt or fromage blanc, mayonnaise, mustard, wholegrain mustard, cucumber, shallot, dill, chives, parsley, lemon juice, salt and pepper.

    🥣Greek yogurt
    🥚Mayonnaise
    🌼Mustard
    🌼Wholegrain mustard
    🥒Cucumber
    🧅Shallot
    🌿Dill
    🌿Chives
    🌿Parsley
    🍋Lemon juice
    🧂Salt
    ⚫Pepper
    🥣Large bowl
    🥄Mixing spoon
    🔪Knife
    🪵Cutting board

  5. Step 5/5

    Add the cooled crispy potatoes and mix everything together.

    🥔Baby potatoes
    🥣Large bowl
    🥄Mixing spoon

Composition

Ingredients

Types

Vegetables, Oils, Spices, Condiments, Dairy, Sauces, Herbs, Fruits

Ingredients

Baby potatoes, Olive oil, Salt, Pepper, Smoked paprika, Butter, Greek yogurt, Mayonnaise, Mustard, Wholegrain mustard, Cucumber, Shallot, Dill, Chives, Parsley, Lemon juice

Notes

Olive oil (for brushing the potatoes before baking), Salt (to taste, used in cooking water and seasoning), Pepper (to taste), Smoked paprika (to taste, for seasoning the potatoes), Butter (melted, for extra crispiness, optional), Greek yogurt (or fromage blanc), Lemon juice (mentioned in voice-over only, no amount given)

Allergens

Milk, Eggs, Mustard

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Sugar-Free

Calories

230 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 28g, Fat: 10g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Potassium: 550mg, Sodium: 420mg, Calcium: 80mg, Iron: 1mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.3mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Oven dish, Potato smasher, Brush, Large bowl, Mixing spoon, Knife, Cutting board, Pot

Appliances

Oven, Stove

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Everyday Meal, Summer Barbecue Side

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Savory, Tangy, Smoky, Herby, Creamy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best consumed immediately : 0 hours (serve right away so the potatoes stay crispy), leftovers : 1 day (store in an airtight container in the fridge,potatoes will lose their crispiness)