Fried Enoki Mushrooms by @simonauscher
4 servings
🍄
400 g
Enoki mushrooms
🥔
60 g
Potato starch
🌽
120 ml
Corn starch
🧄
3 g
Garlic powder
🌶️
2 g
Cayenne pepper
🧂
3 g
Salt
💧
120 ml
Cold water
🫗
950 ml
Oil
🥫
Dipping sauce
Trim
enoki mushrooms
Trim off the root ends of the enoki mushrooms.
- Cut
- enoki mushrooms
Cut the enoki mushrooms into 3 equal sections, keeping the mushroom strands in small clusters.
Add
potato starch
garlic powder
Add the potato starch, corn starch, garlic powder, cayenne pepper, and salt to the large mixing bowl.
Whisk
- potato starch
- garlic powder
Whisk the dry ingredients until the spices are evenly distributed.
Pour
cold water
Gradually pour in the cold water while whisking continuously.
- Whisk
- potato starch
- cold water
- Enoki mushrooms
Whisk until the batter is smooth and fluid enough to coat the mushroom clusters.
- Pour
neutral frying oil
Pour the neutral frying oil into the deep saucepan.
Heat
- neutral frying oil
Heat the oil over medium-high heat until it reaches 180°C (356°F).
Dip- enoki mushrooms
Dip one enoki mushroom cluster into the batter until fully coated.
- Fry
- enoki mushrooms
Let excess batter drip back into the bowl before frying the coated cluster.
Lower- enoki mushrooms
- neutral frying oil
Carefully lower the coated enoki mushrooms into the 180°C (356°F) oil in small batches.
- Fry
- enoki mushrooms
- neutral frying oil
Fry each batch for 2 to 3 minutes until golden brown and crispy.
- Spoon
- enoki mushrooms
- Oil
Lift the fried enoki mushrooms from the oil using the slotted spoon.
Drain
- enoki mushrooms
- Oil
Drain the fried mushrooms on the paper towel-lined plate to remove excess oil.
Serve- enoki mushrooms
Serve the crispy fried enoki mushrooms immediately while hot.
Fried Enoki Mushrooms by @simonauscher
4 servings
🍄
400 g
Enoki mushrooms
🥔
60 g
Potato starch
🌽
120 ml
Corn starch
🧄
3 g
Garlic powder
🌶️
2 g
Cayenne pepper
🧂
3 g
Salt
💧
120 ml
Cold water
🫗
950 ml
Oil
🥫
Dipping sauce
Preparation Steps
Step 1/15
Trim off the root ends of the enoki mushrooms.
Step 2/15
Cut the enoki mushrooms into 3 equal sections, keeping the mushroom strands in small clusters.
Step 3/15
Add the potato starch, corn starch, garlic powder, cayenne pepper, and salt to the large mixing bowl.
Step 4/15
Whisk the dry ingredients until the spices are evenly distributed.
Step 5/15
Gradually pour in the cold water while whisking continuously.
Step 6/15
Whisk until the batter is smooth and fluid enough to coat the mushroom clusters.
Step 7/15
Pour the neutral frying oil into the deep saucepan.
Step 8/15
Heat the oil over medium-high heat until it reaches 180°C (356°F).
Step 9/15
Dip one enoki mushroom cluster into the batter until fully coated.
Step 10/15
Let excess batter drip back into the bowl before frying the coated cluster.
Step 11/15
Carefully lower the coated enoki mushrooms into the 180°C (356°F) oil in small batches.
Step 12/15
Fry each batch for 2 to 3 minutes until golden brown and crispy.
Step 13/15
Lift the fried enoki mushrooms from the oil using the slotted spoon.
Step 14/15
Drain the fried mushrooms on the paper towel-lined plate to remove excess oil.
Step 15/15
Serve the crispy fried enoki mushrooms immediately while hot.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
245 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
15 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos