Crispy Alaska Plaice Fish Burgers by @hervecuisine

3h
Hard

4 servings

🌾

Flour

🥔

Potato flakes

🧂

Salt

🥛

Warm milk

🍬

Sugar

🍞

Yeast

🥚

Egg

🧈

Soft butter

🌱

Seeds

🍶

Vinegar

💧

Water

🧅

Red onion

🫜

Radishes

🥚

Mayonnaise

🥫

Pickles

🫒

Capers

🍋

Lemon juice

🌿

Fresh herbs

🌼

Mustard

Alaska plaice fillets

🥬

Iceberg lettuce

🍅

Tomato

  1. Mix

    Mix the flour, potato flakes and salt, then add the warm milk, sugar and yeast mixture.

  2. Add

    Add the beaten egg, then add the soft butter pieces.

  3. Knead

    Knead the dough for about 15 minutes and let it rise for about 2 hours.

  4. Form

    Form four dough balls and let them rest briefly.

  5. Sprinkle

    Brush the buns with egg, sprinkle with seeds, and bake in the oven for 20 minutes at 180°C.

  6. Mix

    Mix the sugar, salt, water, vinegar, red onion and radishes for the quick pickles.

  7. Marinate

    Marinate the pickles for at least 30 minutes.

  8. Prepare the tartare sauce with mayonnaise, pickles, capers, lemon juice, fresh herbs and mustard.

  9. Cook

    Cook the Alaska plaice fillets in the air fryer for 10 minutes at 200°C.

  10. Cut

    Cut the buns and toast them lightly.

  11. Layer

    Layer tartare sauce, iceberg lettuce, crispy Alaska plaice fillets, tomato, pickles and more sauce in the buns, then close the burgers.

Crispy Alaska Plaice Fish Burgers by @hervecuisine

3h
Hard

4 servings

🌾

Flour

🥔

Potato flakes

🧂

Salt

🥛

Warm milk

🍬

Sugar

🍞

Yeast

🥚

Egg

🧈

Soft butter

🌱

Seeds

🍶

Vinegar

💧

Water

🧅

Red onion

🫜

Radishes

🥚

Mayonnaise

🥫

Pickles

🫒

Capers

🍋

Lemon juice

🌿

Fresh herbs

🌼

Mustard

Alaska plaice fillets

🥬

Iceberg lettuce

🍅

Tomato

Preparation Steps

  1. Step 1/11

    Mix the flour, potato flakes and salt, then add the warm milk, sugar and yeast mixture.

    🌾Flour
    🥔Potato flakes
    🧂Salt
    🥛Warm milk
    🍬Sugar
    🍞Yeast
    🥣Mixing bowl

  2. Step 2/11

    Add the beaten egg, then add the soft butter pieces.

    🥚Egg
    🧈Soft butter
    🥣Mixing bowl

  3. Step 3/11

    Knead the dough for about 15 minutes and let it rise for about 2 hours.

  4. Step 4/11

    Form four dough balls and let them rest briefly.

  5. Step 5/11

    Brush the buns with egg, sprinkle with seeds, and bake in the oven for 20 minutes at 180°C.

    🥚Egg
    🌱Seeds
    🖌️Brush

  6. Step 6/11

    Mix the sugar, salt, water, vinegar, red onion and radishes for the quick pickles.

    🍬Sugar
    🧂Salt
    💧Water
    🍶Vinegar
    🧅Red onion
    🫜Radishes
    🥣Mixing bowl

  7. Step 7/11

    Marinate the pickles for at least 30 minutes.

    🧅Red onion
    🫜Radishes

  8. Step 8/11

    Prepare the tartare sauce with mayonnaise, pickles, capers, lemon juice, fresh herbs and mustard.

    🥚Mayonnaise
    🥫Pickles
    🫒Capers
    🍋Lemon juice
    🌿Fresh herbs
    🌼Mustard
    🥣Mixing bowl

  9. Step 9/11

    Cook the Alaska plaice fillets in the air fryer for 10 minutes at 200°C.

    Alaska plaice fillets

  10. Step 10/11

    Cut the buns and toast them lightly.

    🔪Knife
    🪵Cutting board

  11. Step 11/11

    Layer tartare sauce, iceberg lettuce, crispy Alaska plaice fillets, tomato, pickles and more sauce in the buns, then close the burgers.

    🥚Mayonnaise
    🥫Pickles
    🫒Capers
    🍋Lemon juice
    🌿Fresh herbs
    🌼Mustard
    🥬Iceberg lettuce
    Alaska plaice fillets
    🍅Tomato
    🧅Red onion
    🫜Radishes

Composition

Ingredients

Types

Grains, Vegetables, Spices, Dairy, Sweeteners, Baking, Eggs, Seeds, Condiments, Other, Fruits, Herbs, Fish

Ingredients

Flour, Potato flakes, Salt, Warm milk, Sugar, Yeast, Egg, Soft butter, Seeds, Vinegar, Water, Red onion, Radishes, Mayonnaise, Pickles, Capers, Lemon juice, Fresh herbs, Mustard, Alaska plaice fillets, Iceberg lettuce, Tomato

Notes

Flour (for the buns), Potato flakes (for the buns), Warm milk (for the buns), Yeast (for the buns), Egg (beaten, for the buns and egg wash), Soft butter (cut into pieces, for the buns), Seeds (for topping the buns), Vinegar (for the quick pickles), Water (for the quick pickles), Red onion (for the quick pickles), Radishes (for the quick pickles), Mayonnaise (for the tartare sauce), Pickles (for the tartare sauce), Capers (for the tartare sauce), Lemon juice (for the tartare sauce), Fresh herbs (for the tartare sauce), Mustard (for the tartare sauce), Alaska plaice fillets (meunière-style, ready to use), Iceberg lettuce (for assembly), Tomato (for assembly)

Allergens

Gluten, Milk, Eggs, Sesame, Sulphites, Mustard, Fish

Dietetics

Dietary regimen

High-Protein, Nut-Free, Pescatarian

Calories

560 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 58g, Fat: 23g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 820mg, Potassium: 430mg, Calcium: 110mg, Phosphorus: 230mg, Iron: 2.2mg

Vitamins

Vitamin B12: 1.5µg, Vitamin D: 2µg, Vitamin C: 8mg, Vitamin A: 90µg

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

30 minutes

Overall

3 hours 0 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Brush, Knife, Cutting board

Appliances

Oven, Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Summer, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crispy, Soft, Crunchy, Tender, Creamy

Flavors

Fresh, Tangy, Savory, Citrusy, Briny

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Assembled burger : best eaten immediately (serve right after assembly to keep bun and fish crispy), Buns (unfilled) : 2-3 days (store in an airtight container or bag at room temperature,or freeze for up to 1 month), Tartare sauce : up to 2 days (store in an airtight container in the fridge), Pickles : up to 5 days (store in their marinade in a sealed jar in the fridge), Cooked fish fillets : 1 day (store in an airtight container in the fridge,reheat in the air fryer to restore crispiness)