Air Fryer Banana Donuts by @shonda1020

25 min
Easy

6 servings

🍌

2.5

Banana

🧈

28 g

Butter

🥚

100 g

Eggs

🍯

45 ml

Sugar Free Syrup

🌼

2.5 ml

Vanilla Extract

🌾

140 g

Ground Oats

🧂

4 g

Baking Powder

Preparation Steps

  1. Step 1/11

    Preheat the air fryer to 320°F (160°C) for 3 minutes, if your model requires preheating.

  2. Step 2/11

    Add 1 1/2 cups rolled oats to the blender.

    rolled oats
    🥄measuring cups

  3. Step 3/11

    Blend the rolled oats until they become a fine flour-like powder.

    rolled oats

  4. Step 4/11

    Mash 2 1/2 ripe bananas with a fork until mostly smooth.

    ripe bananas
    🥣mixing bowl
    🍴fork

  5. Step 5/11

    Add the mashed bananas, 2 tablespoons melted butter, and 2 eggs to the blender.

    ripe bananas
    butter
    eggs
    🥄measuring spoons

  6. Step 6/11

    Add 3 tablespoons sugar-free syrup, 1/2 teaspoon vanilla extract, and 1 teaspoon baking powder to the blender.

    sugar-free syrup
    vanilla extract
    baking powder
    🥄measuring spoons

  7. Step 7/11

    Blend the mixture until thoroughly combined and smooth, scraping down the sides once if needed.

    ripe bananas
    butter
    eggs
    sugar-free syrup
    vanilla extract
    rolled oats
    baking powder
    🥄spatula

  8. Step 8/11

    Pour the batter evenly into a lightly greased donut pan, filling each cavity about three-quarters full.

    ripe bananas
    butter
    eggs
    sugar-free syrup
    vanilla extract
    rolled oats
    baking powder
    🍩donut pan
    🥄spatula

  9. Step 9/11

    Place the filled donut pan in the air fryer basket.

    🍩donut pan

  10. Step 10/11

    Air fry at 320°F (160°C) for about 8 to 10 minutes, until the donuts are set and a tester comes out clean.

    🍩donut pan

  11. Step 11/11

    Cool the donuts in the pan for 5 minutes, then remove them and serve warm or at room temperature.

    🍩donut pan
    🥄spatula

Composition

Ingredients

Types

Dairy, Eggs, Sweeteners, Flavorings, Leavening agents

Ingredients

Banana, Butter, Eggs, Sugar free syrup, Vanilla extract, Ground oats, Baking powder

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Gluten-free, Refined sugar-free

Calories

128 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 19.5g, Dietary fiber: 2.6g, Sugars: 4.6g, Fat: 4.2g, Saturated fat: 2.1g

Nutritional Information

Minerals

Potassium: 190mg, Calcium: 55mg, Iron: 1.1mg, Magnesium: 32mg, Sodium: 85mg

Vitamins

Vitamin B6: 0.18mg, Vitamin C: 3mg, Vitamin B12: 0.1mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

measuring cups, measuring spoons, mixing bowl, fork, spatula, donut pan

Appliances

blender, air fryer

Type

Type

Type Of Dish

Breakfast, Snack, Dessert

Occasions

Breakfast, On-the-go, Brunch, Afternoon snack, Lunchbox

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Tender, Moist, Cake-like

Flavors

Banana, Sweet, Vanilla, Buttery, Oaty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap individually or separate with parchment paper,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator or reheat from frozen)