Homemade Pumpkin Spice Latte by @hervecuisine

1h

5 servings

🎃

0.5

Pumpkin

🫚

1 tsp

Ground ginger

🫙

0.25 tsp

Nutmeg

🪵

1.5 tsp

Ground cinnamon

🍬

20 g

Sugar

🎃

1 tbsp

Pumpkin puree

☕

1

Espresso

🥛

200 ml

Milk

🍁

1 tsp

Maple syrup

🪵

Cinnamon

  1. Bake
    • Pumpkin

    Bake the pumpkin in the oven for 45 minutes at 180 degrees with the skin on.

  2. Peel
    • Pumpkin

    Peel the baked pumpkin.

  3. Blend
    • Pumpkin
    • Ground ginger
    • Grated nutmeg

    Blend the cooked pumpkin flesh with the ground ginger, grated nutmeg, ground cinnamon and sugar into a smooth, very creamy puree.

  4. Spoon
    • Pumpkin puree

    Spoon the pumpkin puree into the bottom of a cup.

  5. Pour
    • Milk

    Pour the hot, frothy milk over the puree, using a milk frother if you like.

  6. Pour
    • Espresso

    Pull an espresso and pour it into the cup.

  7. Garnish
    • Cinnamon
    • Maple syrup

    Finish with a dash of cinnamon on top and a teaspoon of maple syrup.

Homemade Pumpkin Spice Latte by @hervecuisine

1h

5 servings

🎃

0.5

Pumpkin

🫚

1 tsp

Ground ginger

🫙

0.25 tsp

Nutmeg

🪵

1.5 tsp

Ground cinnamon

🍬

20 g

Sugar

🎃

1 tbsp

Pumpkin puree

☕

1

Espresso

🥛

200 ml

Milk

🍁

1 tsp

Maple syrup

🪵

Cinnamon

Preparation Steps

  1. Step 1/7

    Bake the pumpkin in the oven for 45 minutes at 180 degrees with the skin on.

    🎃Pumpkin
    🍳Baking tray

  2. Step 2/7

    Peel the baked pumpkin.

    🎃Pumpkin
    🔪Knife

  3. Step 3/7

    Blend the cooked pumpkin flesh with the ground ginger, grated nutmeg, ground cinnamon and sugar into a smooth, very creamy puree.

    🎃Pumpkin
    🫚Ground ginger
    🫙Grated nutmeg
    🪵Ground cinnamon
    🍬Sugar

  4. Step 4/7

    Spoon the pumpkin puree into the bottom of a cup.

    🎃Pumpkin puree
    🥄Cup
    🥄Spoon

  5. Step 5/7

    Pour the hot, frothy milk over the puree, using a milk frother if you like.

    🥛Milk
    🥄Cup
    🥛Milk frother

  6. Step 6/7

    Pull an espresso and pour it into the cup.

    ☕Espresso
    🥄Cup

  7. Step 7/7

    Finish with a dash of cinnamon on top and a teaspoon of maple syrup.

    🪵Cinnamon
    🍁Maple syrup
    🥄Cup
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Spices, Sweeteners, Beverages, Dairy

Ingredients

Pumpkin, Ground ginger, Nutmeg, Ground cinnamon, Sugar, Pumpkin puree, Espresso, Milk, Maple syrup, Cinnamon

Notes

Pumpkin (potimarron (red kuri squash), baked whole with skin on then peeled), Ground ginger (or fresh ginger pressed with a garlic press), Nutmeg (grated), Ground cinnamon (one to two teaspoons, for the puree), Sugar (1 tablespoon or 20g, blond sugar, agave, honey or date sugar), Espresso (one shot, per latte), Milk (hot and frothy, or plant-based alternative, per latte), Maple syrup (optional, per latte)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Calorie, Low-Sodium, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 15g, Fat: 4g, Fiber: 1.5g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 200mg, Potassium: 320mg, Sodium: 90mg

Vitamins

Vitamin A: 250µg, Vitamin B2 (Riboflavin): 0.25mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Cup, Spoon, Milk frother, Baking tray

Appliances

Oven, Blender, Coffee maker

Type

Type

Type Of Dish

Drink

Occasions

Autumn, Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frothy

Flavors

Spiced, Sweet, Pumpkin, Cinnamon, Ginger, Nutmeg, Coffee

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

pumpkin puree base : a few days (store in an airtight container in the fridge), pumpkin puree base : up to 2-3 months (freeze in ice cube trays, then transfer cubes to a freezer bag), assembled latte : best consumed immediately (serve fresh while hot and frothy)