Chatkara Mutton Chops by @mubina_18_kitchen

45 min

4 servings

🍖

500 g

Mutton chops

🧅

1

Onion

🧄

2 tbsp

Ginger garlic paste

💧

60 ml

Water

🫗

1 tbsp

Oil

🧂

Salt

🫙

Green cardamom

🪵

Cinnamon

🫙

Cloves

⚫

Black peppercorns

🫙

Mace

🫙

Star anise

🫙

1 tbsp

Coriander seeds

🌶️

1 tbsp

Chilli flakes

🫙

0.5 tsp

Cumin powder

🍛

1 tsp

Garam masala powder

🍛

1 tsp

Chaat masala powder

⚫

0.5 tsp

Black pepper powder

🌱

0.25 tsp

Carom seeds

🌿

1 tbsp

Roasted fenugreek leaves

🌶️

1 tsp

Red chilli powder

🌶️

1 tsp

Kashmiri chili powder

🧴

2 pinches

Red food colour

🍋

1

Lemon juice

🌽

2 tbsp

Corn flour

🌾

2 tbsp

All purpose flour

🥣

Green chutney

  1. Add
    • Oil
    • Green cardamom
    • Mutton chops

    Add oil in a pressure cooker, then add the whole spices and mutton chops.

  2. Stir
    • Ginger garlic paste
    • Onion
    • Salt

    Stir well, then add ginger garlic paste, onion and salt.

  3. Cook
    • Mutton chops

    Cook on high flame for 2-3 minutes.

  4. Add
    • Water

    Add a little water and pressure cook for 3-4 minutes on high flame, then 8 minutes on medium flame.

  5. Cool
    • Mutton chops

    Once done, let it cool at room temperature.

  6. Add
    • Crushed coriander seeds
    • Chilli flakes
    • Cumin powder

    Add all the marinade ingredients in a bowl and mix well.

  7. Add
    • Mutton chops

    Add the chops and marinade them.

  8. Add
    • Corn flour

    Lastly add cornflour and coat evenly, then keep aside for a few minutes.

  9. Heat
    • Oil
    • Mutton chops

    Heat oil and fry all the pieces till brown and crisp.

  10. Sprinkle
    • Lemon juice
    • Chaat masala powder

    Sprinkle some lemon juice and chaat masala on top.

  11. Serve
    • Green chutney

    Serve hot with chutney.

Chatkara Mutton Chops by @mubina_18_kitchen

45 min

4 servings

🍖

500 g

Mutton chops

🧅

1

Onion

🧄

2 tbsp

Ginger garlic paste

💧

60 ml

Water

🫗

1 tbsp

Oil

🧂

Salt

🫙

Green cardamom

🪵

Cinnamon

🫙

Cloves

⚫

Black peppercorns

🫙

Mace

🫙

Star anise

🫙

1 tbsp

Coriander seeds

🌶️

1 tbsp

Chilli flakes

🫙

0.5 tsp

Cumin powder

🍛

1 tsp

Garam masala powder

🍛

1 tsp

Chaat masala powder

⚫

0.5 tsp

Black pepper powder

🌱

0.25 tsp

Carom seeds

🌿

1 tbsp

Roasted fenugreek leaves

🌶️

1 tsp

Red chilli powder

🌶️

1 tsp

Kashmiri chili powder

🧴

2 pinches

Red food colour

🍋

1

Lemon juice

🌽

2 tbsp

Corn flour

🌾

2 tbsp

All purpose flour

🥣

Green chutney

Preparation Steps

  1. Step 1/11

    Add oil in a pressure cooker, then add the whole spices and mutton chops.

    🫗Oil
    🫙Green cardamom
    🪵Cinnamon
    🫙Cloves
    ⚫Black peppercorns
    🫙Mace
    🫙Star anise
    🍖Mutton chops

  2. Step 2/11

    Stir well, then add ginger garlic paste, onion and salt.

    🧄Ginger garlic paste
    🧅Onion
    🧂Salt
    🥄Spoon

  3. Step 3/11

    Cook on high flame for 2-3 minutes.

    🍖Mutton chops

  4. Step 4/11

    Add a little water and pressure cook for 3-4 minutes on high flame, then 8 minutes on medium flame.

    💧Water

  5. Step 5/11

    Once done, let it cool at room temperature.

    🍖Mutton chops

  6. Step 6/11

    Add all the marinade ingredients in a bowl and mix well.

    🫙Crushed coriander seeds
    🌶️Chilli flakes
    🫙Cumin powder
    🍛Garam masala powder
    🍛Chaat masala powder
    ⚫Black pepper powder
    🌱Carom seeds
    🌿Roasted fenugreek leaves
    🌶️Red chilli powder
    🧂Salt
    🌶️Kashmiri chili powder
    🧴Red food colour
    🧄Ginger garlic paste
    🍋Lemon juice
    🥣Mixing bowl
    🥄Spoon

  7. Step 7/11

    Add the chops and marinade them.

    🍖Mutton chops
    🥣Mixing bowl

  8. Step 8/11

    Lastly add cornflour and coat evenly, then keep aside for a few minutes.

    🌽Corn flour
    🌾All purpose flour
    🥣Mixing bowl

  9. Step 9/11

    Heat oil and fry all the pieces till brown and crisp.

    🫗Oil
    🍖Mutton chops

  10. Step 10/11

    Sprinkle some lemon juice and chaat masala on top.

    🍋Lemon juice
    🍛Chaat masala powder

  11. Step 11/11

    Serve hot with chutney.

    🥣Green chutney

Composition

Ingredients

Types

Meat, Vegetables, Spices, Other, Oils, Fruits, Grains

Ingredients

Mutton chops, Onion, Ginger garlic paste, Water, Oil, Salt, Green cardamom, Cinnamon, Cloves, Black peppercorns, Mace, Star anise, Coriander seeds, Chilli flakes, Cumin powder, Garam masala powder, Chaat masala powder, Black pepper powder, Carom seeds, Roasted fenugreek leaves, Red chilli powder, Kashmiri chili powder, Red food colour, Lemon juice, Corn flour, All purpose flour, Green chutney

Notes

Onion (medium, sliced), Ginger garlic paste (for cooking the chops), Oil (for the pressure cooker, for frying the chops, amount not given), Salt (to taste, for cooking the chops, for the marinade), Green cardamom (whole spice, amount not given), Cinnamon (whole spice, amount not given), Cloves (whole spice, amount not given), Black peppercorns (whole spice, amount not given), Mace (whole spice, amount not given), Star anise (whole spice, amount not given), Coriander seeds (for the marinade, crushed), Chilli flakes (for the marinade), Chaat masala powder (for sprinkling on top at the end, amount not given), Lemon juice (juice of 1 lemon, or vinegar, for sprinkling on top at the end, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Dairy-Free, Sugar-Free

Calories

310 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 9g, Fat: 21g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Iron: 2.5mg, Zinc: 4mg, Sodium: 480mg, Potassium: 320mg

Vitamins

Vitamin B12: 1.8µg, Vitamin B6: 0.3mg, Niacin (B3): 5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Starter, Appetizer

Occasions

Eid al-Adha, Party appetizer

Origin

Source

Platform

instagram

Original Creator

@mubina_18_kitchen

Origin

Cuisine

Indian, Pakistani

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Tender, Juicy

Flavors

Spicy, Savory, Tangy, Smoky, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Leftovers refrigerated : 2 days (store in an airtight container,reheat thoroughly before serving), Freezer storage : 1 month (cooked mutton chops can be frozen in an airtight container,best consumed before frying for crispness, or re-crisp in a pan/oven after thawing)