Faux-Gras by @chey___nese

30 min

8 servings

🥥

150 g

Coconut oil

🌰

150 g

Cashew nuts

🌰

100 g

Walnuts

🥜

100 g

Chestnuts

🧅

1

Onion

🧄

3 cloves

Garlic

🥢

3 tbsp

Salted soy sauce

🫗

2 tbsp

Walnut oil

🫑

1 tsp

Salt, pepper, nutmeg

🍓

Fig jam

🥖

Gingerbread

🫙

2 pinches

Turmeric

  1. Soak
    • Cashew nuts
    • Walnuts

    Soak the cashews and walnuts overnight in a container filled with water.

  2. Cook
    • Onion
    • Garlic

    Cook the onion and garlic.

  3. Put
    • Cashew nuts
    • Walnuts
    • Chestnuts

    Put all the ingredients except the coconut oil into the food processor and blend into a smooth puree.

  4. Add
    • Coconut oil

    When the mixture is homogeneous, add the melted coconut oil.

  5. Transfer

    Transfer into one or several terrine dishes.

  6. Melt
    • Coconut oil
    • Turmeric

    Melt 2 tbsp of coconut oil with 2 pinches of turmeric and pour over the terrine.

Faux-Gras by @chey___nese

30 min

8 servings

🥥

150 g

Coconut oil

🌰

150 g

Cashew nuts

🌰

100 g

Walnuts

🥜

100 g

Chestnuts

🧅

1

Onion

🧄

3 cloves

Garlic

🥢

3 tbsp

Salted soy sauce

🫗

2 tbsp

Walnut oil

🫑

1 tsp

Salt, pepper, nutmeg

🍓

Fig jam

🥖

Gingerbread

🫙

2 pinches

Turmeric

Preparation Steps

  1. Step 1/6

    Soak the cashews and walnuts overnight in a container filled with water.

    🌰Cashew nuts
    🌰Walnuts
    🫙Container

  2. Step 2/6

    Cook the onion and garlic.

    🧅Onion
    🧄Garlic
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Put all the ingredients except the coconut oil into the food processor and blend into a smooth puree.

    🌰Cashew nuts
    🌰Walnuts
    🥜Chestnuts
    🧅Onion
    🧄Garlic
    🥢Salted soy sauce
    🫗Walnut oil
    🫑Salt, pepper, nutmeg

  4. Step 4/6

    When the mixture is homogeneous, add the melted coconut oil.

    🥥Coconut oil
    🥣Bowl

  5. Step 5/6

    Transfer into one or several terrine dishes.

    Terrine dish

  6. Step 6/6

    Melt 2 tbsp of coconut oil with 2 pinches of turmeric and pour over the terrine.

    🥥Coconut oil
    🫙Turmeric
    Terrine dish

Composition

Ingredients

Types

Fat/Oil, Nuts, Vegetables, Condiment, Spices, Fruit, Baked goods

Ingredients

Coconut oil, Cashew nuts, Walnuts, Chestnuts, Onion, Garlic, Salted soy sauce, Walnut oil, Salt, pepper, nutmeg, Fig jam, Gingerbread, Turmeric

Notes

Onion (large), Salt, pepper, nutmeg (mixed seasoning of salt, pepper and nutmeg), Fig jam (for serving), Gingerbread (for serving), Turmeric (for the topping glaze)

Allergens

Tree nuts, Gluten, Soy, Eggs

Dietetics

Dietary regimen

Egg-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 10g, Fat: 29g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 480mg, Magnesium: 60mg, Copper: 0.4mg, Iron: 1.2mg, Potassium: 220mg

Vitamins

Vitamin B6: 0.2mg, Vitamin E: 1.5mg, Folate: 20µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Saucepan, Terrine dish, Bowl, Container

Appliances

Food processor, Stove

Type

Type

Type Of Dish

Spread, Starter

Occasions

Christmas, Holiday Feast, Celebration

Origin

Source

Platform

instagram

Original Creator

@chey___nese

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Creamy, Dense

Flavors

Savory, Umami, Garlicky, Nutty, Slightly Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (in an airtight terrine or covered container), freezer : up to 2 months (wrapped tightly or in an airtight container,thaw in the fridge before serving)