Crispy Fried Chicken with Sambal Matah by @sartikaayuas

45 min

2 servings

🍗

8

Chicken wings

🧂

1.5 tsp

Salt

⚫

1.3 tsp

White pepper powder

🧄

1 tsp

Garlic powder

🫙

0.5 tsp

MSG

🌶️

2.3 tsp

Paprika powder

🌿

1.5 tsp

Oregano powder

🍶

1 tbsp

Cooking vinegar

🥛

50 ml

UHT milk

🌾

100 g

Wheat flour

🍚

10 g

Rice flour

🌽

10 g

Cornstarch

🍗

0.5 tsp

Chicken bouillon powder

🫙

0.5 tsp

Coriander powder

🫙

0.25 tsp

Baking powder

🧅

7

Shallots

🌶️

10

Red chili

🌿

1 stalk

Lemongrass

🍃

10

Kaffir lime leaves

🦐

Shrimp paste

🍲

Bouillon powder

🧂

Seasoning powder

🫒

0.5 tbsp

Olive oil

🫗

Hot oil

🍋

Lime

🫗

Frying oil

💧

Ice water

  1. Marinate
    • Chicken wings
    • Salt
    • Cooking vinegar

    Marinate the chicken wings with salt, white pepper powder, garlic powder, MSG, paprika powder, oregano powder, cooking vinegar and UHT milk, and stir until well combined.

  2. Place
    • Chicken wings

    Place in an airtight container and store in the freezer as a stock of marinated chicken; if cooking right away, marinate for about 30 minutes instead.

  3. Mix
    • Wheat flour

    Mix all the seasoned flour coating ingredients together (or use instant crispy chicken flour), and stir until well combined.

  4. Coat
    • Chicken wings
    • Ice water
    • Wheat flour

    Coat the marinated chicken with the seasoned flour, dip it into ice water, then coat it in the flour again while pressing and squeezing to create a curly crispy texture.

  5. Fry
    • Chicken wings
    • Frying oil

    Fry in hot oil until golden brown.

  6. Slice
    • Shallots
    • Red chili
    • Lemongrass

    Slice all the sambal matah ingredients and mix them together in a bowl.

  7. Add
    • Salt
    • Bouillon powder

    Add salt, seasoning powder, bouillon powder and white pepper powder, and stir until well combined.

  8. Add
    • Hot oil

    Add hot oil and stir until well combined.

  9. Add
    • Lime

    Add the lime juice.

  10. Smash
    • Chicken wings

    Smash the fried chicken together with the sambal matah and mix well.

Crispy Fried Chicken with Sambal Matah by @sartikaayuas

45 min

2 servings

🍗

8

Chicken wings

🧂

1.5 tsp

Salt

⚫

1.3 tsp

White pepper powder

🧄

1 tsp

Garlic powder

🫙

0.5 tsp

MSG

🌶️

2.3 tsp

Paprika powder

🌿

1.5 tsp

Oregano powder

🍶

1 tbsp

Cooking vinegar

🥛

50 ml

UHT milk

🌾

100 g

Wheat flour

🍚

10 g

Rice flour

🌽

10 g

Cornstarch

🍗

0.5 tsp

Chicken bouillon powder

🫙

0.5 tsp

Coriander powder

🫙

0.25 tsp

Baking powder

🧅

7

Shallots

🌶️

10

Red chili

🌿

1 stalk

Lemongrass

🍃

10

Kaffir lime leaves

🦐

Shrimp paste

🍲

Bouillon powder

🧂

Seasoning powder

🫒

0.5 tbsp

Olive oil

🫗

Hot oil

🍋

Lime

🫗

Frying oil

💧

Ice water

Preparation Steps

  1. Step 1/10

    Marinate the chicken wings with salt, white pepper powder, garlic powder, MSG, paprika powder, oregano powder, cooking vinegar and UHT milk, and stir until well combined.

    🍗Chicken wings
    🧂Salt
    ⚫White pepper powder
    🧄Garlic powder
    🫙MSG
    🌶️Paprika powder
    🌿Oregano powder
    🍶Cooking vinegar
    🥛UHT milk
    🥣Mixing bowl

  2. Step 2/10

    Place in an airtight container and store in the freezer as a stock of marinated chicken; if cooking right away, marinate for about 30 minutes instead.

    🍗Chicken wings
    🫙Airtight container

  3. Step 3/10

    Mix all the seasoned flour coating ingredients together (or use instant crispy chicken flour), and stir until well combined.

    🌾Wheat flour
    🍚Rice flour
    🌽Cornstarch
    🧂Salt
    🍗Chicken bouillon powder
    🌿Oregano powder
    🫙MSG
    🌶️Paprika powder
    🫙Coriander powder
    ⚫White pepper powder
    🫙Baking powder
    🥣Mixing bowl

  4. Step 4/10

    Coat the marinated chicken with the seasoned flour, dip it into ice water, then coat it in the flour again while pressing and squeezing to create a curly crispy texture.

    🍗Chicken wings
    💧Ice water
    🥣Mixing bowl

  5. Step 5/10

    Fry in hot oil until golden brown.

    🍗Chicken wings
    🫗Frying oil
    🥢Tongs
    🥄Slotted spoon

  6. Step 6/10

    Slice all the sambal matah ingredients and mix them together in a bowl.

    🧅Shallots
    🌶️Red chili
    🌿Lemongrass
    🍃Kaffir lime leaves
    🦐Shrimp paste
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  7. Step 7/10

    Add salt, seasoning powder, bouillon powder and white pepper powder, and stir until well combined.

    🧂Salt
    🧂Seasoning powder
    🍲Bouillon powder
    ⚫White pepper powder
    🥣Mixing bowl

  8. Step 8/10

    Add hot oil and stir until well combined.

    🫗Hot oil
    🥣Mixing bowl

  9. Step 9/10

    Add the lime juice.

    🍋Lime
    🥣Mixing bowl

  10. Step 10/10

    Smash the fried chicken together with the sambal matah and mix well.

    🍗Chicken wings
    🥣Mixing bowl

Composition

Ingredients

Types

Meat, Poultry, Spices, Seasoning, Herbs, Condiments, Dairy, Grains, Leavening agent, Vegetables, Seafood, Oils, Liquids

Ingredients

Chicken wings, Salt, White pepper powder, Garlic powder, MSG, Paprika powder, Oregano powder, Cooking vinegar, UHT milk, Wheat flour, Rice flour, Cornstarch, Chicken bouillon powder, Coriander powder, Baking powder, Shallots, Red chili, Lemongrass, Kaffir lime leaves, Shrimp paste, Bouillon powder, Seasoning powder, Olive oil, Hot oil, Lime, Frying oil, Ice water

Notes

Salt (for the marinade, amount not given, for the sambal matah), White pepper powder (for the marinade, a little, for the sambal matah), Garlic powder (for the marinade), MSG (for the marinade, a pinch, for the seasoned flour coating), Paprika powder (for the marinade), Oregano powder (for the marinade), Cooking vinegar (for the marinade), UHT milk (for the marinade), Wheat flour (about 8 tbsp, for the seasoned flour coating), Cornstarch (about 1 tbsp, for the seasoned flour coating), Coriander powder (for the seasoned flour coating), Baking powder (for the seasoned flour coating), Shallots (for the sambal matah), Red chili (for the sambal matah), Lemongrass (for the sambal matah), Kaffir lime leaves (for the sambal matah), Shrimp paste (terasi, amount not given, for the sambal matah), Seasoning powder (penyedap, amount not given, for the sambal matah), Olive oil (optional, for the sambal matah), Hot oil (amount not given, for the sambal matah), Ice water (for dipping the coated chicken to create the crispy curled coating)

Allergens

Sulphites, Milk, Gluten, Fish, Crustaceans

Dietetics

Dietary regimen

High-Protein, Egg-Free, Nut-Free

Calories

620 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 38g, Fat: 38g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 1400mg, Potassium: 480mg, Calcium: 80mg, Iron: 2.5mg

Vitamins

Vitamin A: 900mcg, Vitamin C: 45mg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Airtight container, Knife, Cutting board, Tongs, Slotted spoon

Appliances

Deep fryer, Freezer

Type

Type

Type Of Dish

Main Course, Condiment

Occasions

Everyday Meal, Family Gathering, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@sartikaayuas

Origin

Cuisine

Indonesian

Geographic

Indonesia, Bali

Various

Aspect

Texture

Crispy, Crunchy, Juicy

Flavors

Spicy, Savory, Tangy, Citrusy, Umami

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

raw marinated chicken : up to 1-2 months (store in an airtight container,keep frozen until ready to cook), fried chicken with sambal (cooked) : 1-2 days (store in the fridge in an airtight container,best eaten fresh as sambal matah is a raw preparation)