Shallot Tatins by @le.renard.et.les.raisins

25 min

1 serving

🥐

55 g

Puff pastry

🧅

35 g

Shallot

🫗

7.5 ml

Cooking oil

🍇

10 ml

Balsamic vinegar

🍁

5 ml

Maple syrup

🧂

0.5 g

Salt

🌿

0.5 g

Thyme

🥛

30 ml

Plant milk

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Halve
    • shallot

    Halve 1 shallot lengthwise. Line the baking sheet with parchment paper.

  3. Drizzle
    • cooking oil
    • balsamic vinegar

    Drizzle 5 ml cooking oil and 5 ml balsamic vinegar onto the lined baking sheet.

  4. Place
    • shallot
    • salt
    • Cooking oil

    Place the shallot cut-side down over the oil and vinegar. Season it with 0.5 g salt and 0.5 g dried thyme.

  5. Drizzle
    • maple syrup
    • vegan puff pastry
    • Shallot

    Drizzle 5 ml maple syrup over the shallot. Cover it with the puff pastry rectangle.

  6. Mix
    • plant-based milk
    • balsamic vinegar
    • cooking oil

    Mix 30 ml plant-based milk, 2.5 ml balsamic vinegar, and a few drops of cooking oil in the small bowl.

  7. Bake
    • plant-based milk
    • balsamic vinegar
    • cooking oil

    Brush the glaze over the puff pastry. Bake for 15 min at 180°C (356°F).

  8. Serve

    Rest the tatin for 2 min. Carefully invert it onto a plate and serve warm.

Shallot Tatins by @le.renard.et.les.raisins

25 min

1 serving

🥐

55 g

Puff pastry

🧅

35 g

Shallot

🫗

7.5 ml

Cooking oil

🍇

10 ml

Balsamic vinegar

🍁

5 ml

Maple syrup

🧂

0.5 g

Salt

🌿

0.5 g

Thyme

🥛

30 ml

Plant milk

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F).

  2. Step 2/8

    Halve 1 shallot lengthwise. Line the baking sheet with parchment paper.

    🧅shallot
    🔪knife
    🪵cutting board
    🍳baking sheet
    📜parchment paper

  3. Step 3/8

    Drizzle 5 ml cooking oil and 5 ml balsamic vinegar onto the lined baking sheet.

    🫗cooking oil
    🍇balsamic vinegar
    🍳baking sheet
    🥄measuring spoon

  4. Step 4/8

    Place the shallot cut-side down over the oil and vinegar. Season it with 0.5 g salt and 0.5 g dried thyme.

    🧅shallot
    🧂salt
    🌿dried thyme
    🍳baking sheet
    🥄measuring spoon

  5. Step 5/8

    Drizzle 5 ml maple syrup over the shallot. Cover it with the puff pastry rectangle.

    🍁maple syrup
    🥐vegan puff pastry
    🍳baking sheet
    🥄measuring spoon

  6. Step 6/8

    Mix 30 ml plant-based milk, 2.5 ml balsamic vinegar, and a few drops of cooking oil in the small bowl.

    🥛plant-based milk
    🍇balsamic vinegar
    🫗cooking oil
    🥣small bowl
    🥄measuring spoon

  7. Step 7/8

    Brush the glaze over the puff pastry. Bake for 15 min at 180°C (356°F).

    🥛plant-based milk
    🍇balsamic vinegar
    🫗cooking oil
    🥐vegan puff pastry
    🖌️pastry brush
    🍳baking sheet

  8. Step 8/8

    Rest the tatin for 2 min. Carefully invert it onto a plate and serve warm.

    🍳baking sheet

Composition

Ingredients

Types

Vegetables, Fats and Oils, Condiments, Sweeteners, Seasonings

Ingredients

Puff pastry, Shallot, Cooking oil, Balsamic vinegar, Maple syrup, Salt, Thyme, Plant milk

Notes

Puff pastry (small rectangle, without butter, gluten-free option available), Shallot (cut in half), Cooking oil (a drizzle, for the glaze), Balsamic vinegar (a drizzle, for the glaze), Maple syrup (or agave syrup, or a pinch of sugar), Plant milk (for the glaze, any plant milk)

Allergens

Sulfites

Dietetics

Dietary regimen

Vegetarian, Egg-free, Lactose-free

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Fat: 21g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 250mg, Potassium: 180mg, Iron: 1.8mg

Vitamins

Vitamin C: 4mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

baking sheet, parchment paper, knife, cutting board, small bowl, pastry brush, measuring spoon

Appliances

Oven

Type

Type

Type Of Dish

Starter, Appetizer, Snack

Occasions

Christmas, New Year's Eve, Holiday meal, Dinner party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Flaky, Tender, Caramelized

Flavors

Sweet, Savory, Tangy, Herbal, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in a warm room), fridge : 3 days (Store in an airtight container,Reheat in an oven for best crispness), freezer : 1 month (Freeze after cooling completely,Reheat from frozen in an oven)