Chocolate Cake Baked Oats by @raziyyz

27 min

1 serving

🌾

120 ml

Rolled oats

🍫

1 tbsp

Unsweetened cocoa powder

🫙

0.5 tsp

Baking powder

🫙

0.25 tsp

Baking soda

🧂

0.13 tsp

Salt

🫙

1 scoop

Protein powder

🥛

80 ml

Milk

🍯

1 tbsp

Low-calorie maple syrup

🧀

1 tbsp

Light cream cheese

🍫

Dark chocolate chips

  1. Mix
    • Rolled oats
    • Unsweetened cocoa powder
    • Baking powder

    Mix the blended rolled oats, unsweetened cocoa powder, baking powder, baking soda, salt, and half a scoop of protein powder.

  2. Add
    • Milk
    • Low-calorie maple syrup

    Add the milk and low-calorie maple syrup or liquid sweetener.

  3. Mix

    Mix well, then transfer to a small greased baking dish.

  4. Mix
    • Dark chocolate chips

    Mix in dark chocolate chips.

  5. Bake

    Bake at 350°F for about 16-17 minutes.

  6. Cook
    • Rolled oats

    Take the baked oats out early and let them cook outside the oven for a few minutes.

  7. Mix
    • Light cream cheese
    • Unsweetened cocoa powder
    • Protein powder

    Mix the light cream cheese, unsweetened cocoa powder, remaining protein powder, and milk for the icing.

  8. Pour

    Pour the icing on top.

  9. Step
    • Rolled oats

    Make the baked oats in batches and store them in the fridge.

  10. Microwave
    • Rolled oats

    Microwave refrigerated baked oats for 10 seconds at a time and add icing.

Chocolate Cake Baked Oats by @raziyyz

27 min

1 serving

🌾

120 ml

Rolled oats

🍫

1 tbsp

Unsweetened cocoa powder

🫙

0.5 tsp

Baking powder

🫙

0.25 tsp

Baking soda

🧂

0.13 tsp

Salt

🫙

1 scoop

Protein powder

🥛

80 ml

Milk

🍯

1 tbsp

Low-calorie maple syrup

🧀

1 tbsp

Light cream cheese

🍫

Dark chocolate chips

Preparation Steps

  1. Step 1/10

    Mix the blended rolled oats, unsweetened cocoa powder, baking powder, baking soda, salt, and half a scoop of protein powder.

    🌾Rolled oats
    🍫Unsweetened cocoa powder
    🫙Baking powder
    🫙Baking soda
    🧂Salt
    🫙Protein powder
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/10

    Add the milk and low-calorie maple syrup or liquid sweetener.

    🥛Milk
    🍯Low-calorie maple syrup
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/10

    Mix well, then transfer to a small greased baking dish.

    🥣Mixing bowl
    🍳Baking dish

  4. Step 4/10

    Mix in dark chocolate chips.

    🍫Dark chocolate chips
    🥣Mixing bowl
    🍳Baking dish

  5. Step 5/10

    Bake at 350°F for about 16-17 minutes.

    🍳Baking dish

  6. Step 6/10

    Take the baked oats out early and let them cook outside the oven for a few minutes.

    🍳Baking dish

  7. Step 7/10

    Mix the light cream cheese, unsweetened cocoa powder, remaining protein powder, and milk for the icing.

    🧀Light cream cheese
    🍫Unsweetened cocoa powder
    🫙Protein powder
    🥛Milk
    🥣Mixing bowl
    🥄Spoon

  8. Step 8/10

    Pour the icing on top.

    🍳Baking dish

  9. Step 9/10

    Make the baked oats in batches and store them in the fridge.

    🍳Baking dish

  10. Step 10/10

    Microwave refrigerated baked oats for 10 seconds at a time and add icing.

Composition

Ingredients

Types

Grains, Baking, Cocoa, Spices, Supplements, Dairy, Sweeteners, Confectionery

Ingredients

Rolled oats, Unsweetened cocoa powder, Baking powder, Baking soda, Salt, Protein powder, Milk, Low-calorie maple syrup, Light cream cheese, Dark chocolate chips

Notes

Rolled oats (blended), Unsweetened cocoa powder (for the baked oats, for the icing), Salt (pinch), Protein powder (chocolate or brownie flavour, for the baked oats), Milk (1% milk used, any milk type works, splash, to thin the icing), Low-calorie maple syrup (1-2 tbsp, liquid sweetener may be used instead), Light cream cheese (1-2 tbsp, for the icing), Dark chocolate chips (optional)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Pescatarian, High-Protein, Egg-Free, Nut-Free, Vegetarian

Calories

383 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 46g, Fat: 11g, Fiber: 7g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3mg, Magnesium: 70mg, Sodium: 550mg, Potassium: 350mg

Vitamins

Vitamin A: 60mcg, Vitamin B12: 0.4mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

17 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Spoon, Baking dish

Appliances

Blender, Oven, Microwave

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Chocolatey, Sweet, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,reheat in microwave 10 seconds at a time before serving,add icing after reheating), room temperature : a few hours (best enjoyed fresh on the day it's baked)