Torta Tres Leches by @luchokooc

1h23

12 servings

🥚

7

Eggs

🍬

240 ml

Organic sugar

🍦

1 tbsp

Vanilla essence

🌾

120 g

Flour

🫙

1.5 tsp

Baking powder

🧈

Butter

🥛

360 ml

Milk

🥛

360 ml

Heavy cream

🥛

240 ml

Condensed milk

🪵

1

Cinnamon stick

🥚

3

Egg whites

🍬

120 ml

Sugar

🍫

Cocoa powder

  1. Step
    • Eggs
    • Egg whites

    Separate the egg whites from the yolks of 7 eggs.

  2. Beat
    • Eggs
    • Egg whites

    Beat the egg whites until foamy.

  3. Add
    • Organic sugar
    • Eggs

    Add the organic sugar in a rain-like stream while continuing to beat the whites.

  4. Beat
    • Eggs

    Keep beating until the whites reach letter point.

  5. Mix
    • Eggs
    • Vanilla essence
    • Egg whites

    Mix the 7 yolks with the vanilla essence and incorporate into the egg white mixture.

  6. Mix
    • Flour
    • Eggs
    • Vanilla essence

    Mix the flour with the baking powder separately, then sift over the wet mixture in two batches.

  7. Pour
    • Butter
    • Flour

    Pour the mixture into a mold greased with butter and floured.

  8. Bake

    Bake in a preheated oven for 5 minutes at 180 degrees C, then continue for 45 minutes or until a knife inserted comes out clean.

  9. Mix
    • Milk
    • Heavy cream
    • Cinnamon stick

    Mix the milk, cream, condensed milk and cinnamon stick for the three-milk soak.

  10. Cook
    • Milk
    • Heavy cream
    • Cinnamon stick

    Cook the three-milk mixture for 8 minutes over low heat, stirring constantly without letting it boil, so the cinnamon releases its flavor.

  11. Pour
    • Milk
    • Heavy cream

    Portion the cake, pierce it with a toothpick and pour the three-milk mixture over it.

  12. Wrap

    Cover the cake with plastic wrap and refrigerate for one hour.

  13. Add
    • Egg whites
    • Sugar

    Add the sugar to the egg whites and dissolve the sugar over a bain-marie.

  14. Beat
    • Egg whites
    • Sugar

    Beat until the meringue forms with firm peaks.

  15. Spread
    • Egg whites
    • Cocoa powder

    Spread the meringue on top of the cake and finish with cocoa powder.

Torta Tres Leches by @luchokooc

1h23

12 servings

🥚

7

Eggs

🍬

240 ml

Organic sugar

🍦

1 tbsp

Vanilla essence

🌾

120 g

Flour

🫙

1.5 tsp

Baking powder

🧈

Butter

🥛

360 ml

Milk

🥛

360 ml

Heavy cream

🥛

240 ml

Condensed milk

🪵

1

Cinnamon stick

🥚

3

Egg whites

🍬

120 ml

Sugar

🍫

Cocoa powder

Preparation Steps

  1. Step 1/15

    Separate the egg whites from the yolks of 7 eggs.

    🥚Eggs
    🥣Bowl

  2. Step 2/15

    Beat the egg whites until foamy.

    🥚Eggs
    🥣Bowl
    🥄Whisk

  3. Step 3/15

    Add the organic sugar in a rain-like stream while continuing to beat the whites.

    🍬Organic sugar
    🥚Eggs
    🥣Bowl
    🥄Whisk

  4. Step 4/15

    Keep beating until the whites reach letter point.

    🥚Eggs
    🥣Bowl
    🥄Whisk

  5. Step 5/15

    Mix the 7 yolks with the vanilla essence and incorporate into the egg white mixture.

    🥚Eggs
    🍦Vanilla essence
    🥣Bowl

  6. Step 6/15

    Mix the flour with the baking powder separately, then sift over the wet mixture in two batches.

    🌾Flour
    🫙Baking powder
    🥣Bowl
    🧺Sieve

  7. Step 7/15

    Pour the mixture into a mold greased with butter and floured.

    🧈Butter
    🌾Flour
    🍰Cake mold

  8. Step 8/15

    Bake in a preheated oven for 5 minutes at 180 degrees C, then continue for 45 minutes or until a knife inserted comes out clean.

    🍰Cake mold

  9. Step 9/15

    Mix the milk, cream, condensed milk and cinnamon stick for the three-milk soak.

    🥛Milk
    🥛Heavy cream
    🥛Condensed milk
    🪵Cinnamon stick
    🍲Pot

  10. Step 10/15

    Cook the three-milk mixture for 8 minutes over low heat, stirring constantly without letting it boil, so the cinnamon releases its flavor.

    🥛Milk
    🥛Heavy cream
    🥛Condensed milk
    🪵Cinnamon stick
    🍲Pot
    🥄Spatula

  11. Step 11/15

    Portion the cake, pierce it with a toothpick and pour the three-milk mixture over it.

    🥛Milk
    🥛Heavy cream
    🥛Condensed milk
    ✨Toothpick
    🔪Knife
    🍰Cake mold

  12. Step 12/15

    Cover the cake with plastic wrap and refrigerate for one hour.

    🧻Plastic wrap
    🍰Cake mold

  13. Step 13/15

    Add the sugar to the egg whites and dissolve the sugar over a bain-marie.

    🥚Egg whites
    🍬Sugar
    🥣Bowl
    🍲Pot

  14. Step 14/15

    Beat until the meringue forms with firm peaks.

    🥚Egg whites
    🍬Sugar
    🥣Bowl
    🥄Whisk

  15. Step 15/15

    Spread the meringue on top of the cake and finish with cocoa powder.

    🥚Egg whites
    🍫Cocoa powder
    🥄Spatula
    🍰Cake mold

Composition

Ingredients

Types

Eggs, Sugar, Flavoring, Grains, Leavening agent, Dairy, Spices, Sweets

Ingredients

Eggs, Organic sugar, Vanilla essence, Flour, Baking powder, Butter, Milk, Heavy cream, Condensed milk, Cinnamon stick, Egg whites, Sugar, Cocoa powder

Notes

Eggs (room temperature, whites separated from yolks), Organic sugar (added to the whipped egg whites in a rain-like stream), Flour (to flour the mold), Butter (to grease the mold), Milk (for the three-milk soak), Heavy cream (for the three-milk soak), Cinnamon stick (for the three-milk soak), Egg whites (for the meringue), Cocoa powder (to finish the top, amount not given)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

320 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 42g, Fat: 13g, Fiber: 0.5g, Sugars: 32g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.8mg, Sodium: 150mg, Potassium: 180mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.6mcg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

53 minutes

Overall

1 hour 23 minutes

Difficulty

Level

Hard (3/4)

Steps

15 steps

Equipments

Utensils

Bowl, Whisk, Sieve, Cake mold, Knife, Toothpick, Plastic wrap, Spatula, Pot

Appliances

Oven, Mixer, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (covered with plastic wrap or in an airtight container,keep chilled due to dairy soak and meringue topping), frozen : 1 month (best frozen without the meringue topping,wrap tightly to prevent freezer burn,thaw in the fridge before serving)