Express Apple Tart by @algerienne_dansla_cuisine_turc

45 min

6 servings

🥐

1 sheet

Puff pastry

🍬

Caster sugar

🍎

5

Apples

🍬

1 tbsp

Cassonade

🌰

1 tbsp

Ground almond

🍓

Apricot jam

💧

Water

  1. Mix

    Mix together the cassonade and ground almond.

  2. Heat

    Heat the apricot jam with water on the stove for 1 minute.

  3. Brush

    Remove from the heat and brush the glaze onto the tart.

  4. Bake

    Bake at 180° for 30 minutes.

Express Apple Tart by @algerienne_dansla_cuisine_turc

45 min

6 servings

🥐

1 sheet

Puff pastry

🍬

Caster sugar

🍎

5

Apples

🍬

1 tbsp

Cassonade

🌰

1 tbsp

Ground almond

🍓

Apricot jam

💧

Water

Preparation Steps

  1. Step 1/4

    Mix together the cassonade and ground almond.

    🍬Cassonade
    🌰Ground almond
    🥣Mixing bowl

  2. Step 2/4

    Heat the apricot jam with water on the stove for 1 minute.

    🍓Apricot jam
    💧Water
    🍲Saucepan

  3. Step 3/4

    Remove from the heat and brush the glaze onto the tart.

    🍓Apricot jam
    🖌️Pastry brush

  4. Step 4/4

    Bake at 180° for 30 minutes.

    🥐Puff pastry
    🍎Apples
    🍬Caster sugar
    🍳Baking tray

Composition

Ingredients

Types

Baked Goods, Sugar, Fruits, Nuts, Condiments, Liquids

Ingredients

Puff pastry, Caster sugar, Apples, Cassonade, Ground almond, Apricot jam, Water

Notes

Puff pastry (rectangular sheet), Caster sugar (amount not given), Cassonade (brown cane sugar), Apricot jam (for the glaze, amount not given), Water (for the glaze, amount not given)

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, Halal

Calories

230 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 32g, Fat: 10g, Fiber: 2.5g, Sugars: 18g

Nutritional Information

Minerals

Potassium: 120mg, Calcium: 20mg, Iron: 0.6mg, Sodium: 110mg

Vitamins

Vitamin C: 5mg, Vitamin A: 20mcg, Vitamin E: 1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Pastry brush, Saucepan, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Dessert, Autumn Baking

Origin

Source

Platform

instagram

Original Creator

@algerienne_dansla_cuisine_turc

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Tender, Glossy

Flavors

Sweet, Fruity, Buttery, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered,away from direct sunlight), fridge : 3 days (covered or in an airtight container), freezer : 1 month (wrapped tightly in plastic wrap and foil,baked and cooled before freezing)