Homemade Pelmeni by @malcoms.food

N/A

1 serving

🌾

500 g

Flour

🥚

1 large egg

Egg

💧

200 ml

Water

🧂

5 ml

Salt

🫒

10 ml

Neutral Oil

🥩

500 g

Minced Meat

🧅

1 medium onion

Onion

🧄

1

Garlic Clove

🧂

Salt

🌶️

2.5 ml

Pepper

🌿

5 ml

Coriander

Preparation Steps

  1. Step 1/17

    Combine 500 g all-purpose flour and 1 teaspoon salt in the large mixing bowl.

    all-purpose flour
    salt
    🥣large mixing bowl
    🥄measuring spoons

  2. Step 2/17

    Add 1 egg and 10 ml neutral oil to the flour mixture.

    egg
    neutral oil
    🥣large mixing bowl
    🥄measuring spoons

  3. Step 3/17

    Pour in 200 ml water gradually and mix until a rough dough forms.

    water
    🥣large mixing bowl
    🧪measuring jug

  4. Step 4/17

    Knead the dough for 8 to 10 minutes until smooth and elastic.

    🥣large mixing bowl

  5. Step 5/17

    Cover the dough with a kitchen towel and rest it for 20 minutes.

    🥣large mixing bowl
    🧻kitchen towel

  6. Step 6/17

    Finely chop 1 onion and 1 garlic clove on the cutting board.

    onion
    garlic clove
    🔪knife
    🪵cutting board

  7. Step 7/17

    Mix 500 g ground meat with the chopped onion and garlic in the large mixing bowl.

    ground meat
    onion
    garlic clove
    🥣large mixing bowl

  8. Step 8/17

    Season the filling with black pepper, ground coriander, and salt to taste.

    black pepper
    ground coriander
    salt
    🥣large mixing bowl
    🥄measuring spoons

  9. Step 9/17

    Roll the rested dough into a thin sheet, about 1 to 2 mm thick.

    🪵rolling pin

  10. Step 10/17

    Cut the dough sheet into 6 cm circles using the round cutter.

    ⭕round cutter

  11. Step 11/17

    Place about 1 teaspoon of meat filling in the center of each dough circle.

    ground meat
    🥄measuring spoons

  12. Step 12/17

    Fold each circle into a half-moon and firmly pinch the edges closed.

  13. Step 13/17

    Join the two pointed ends together and pinch them to form the traditional pelmeni shape.

  14. Step 14/17

    Bring a large pot of salted water to a rolling boil on the stovetop.

    water
    salt

  15. Step 15/17

    Boil the pelmeni in batches and stir gently to prevent them from sticking.

    🥄slotted spoon

  16. Step 16/17

    Cook the pelmeni for 3 to 5 minutes after they float to the surface.

    🥄slotted spoon

  17. Step 17/17

    Lift the cooked pelmeni out with the slotted spoon and drain them in the colander.

    🥄slotted spoon
    🧺colander

Composition

Ingredients

Types

Eggs, Liquids, Seasonings, Oils, Vegetables

Ingredients

Flour, Egg, Water, Salt, Neutral oil, Minced meat, Onion, Garlic clove, Pepper, Coriander

Allergens

Egg

Dietetics

Dietary regimen

High protein

Calories

510 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 58g, Fat: 18g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 570mg, Iron: 4.2mg, Potassium: 330mg, Calcium: 45mg

Vitamins

Vitamin B12: 1.4µg, Vitamin B6: 0.35mg, Folate: 105µg, Vitamin C: 2mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

17 steps

Equipments

Utensils

large mixing bowl, measuring jug, measuring spoons, rolling pin, knife, cutting board, round cutter, slotted spoon, colander, kitchen towel

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Dumplings

Occasions

Lunch, Dinner, Family Meal, Winter Meal

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

Russian, Eastern European

Geographic

Russia, Europe

Various

Aspect

Texture

Tender, Chewy, Juicy, Soft

Flavors

Savory, Meaty, Garlicky, Peppery, Herbal

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 120 min (Do not leave raw meat-filled dumplings out longer than 2 hours,Keep covered), fridge : 2 days (Store cooked pelmeni in an airtight container,Refrigerate within 2 hours of cooking), freezer : 90 days (Freeze uncooked pelmeni in a single layer until solid,Transfer to a freezer-safe airtight bag or container,Cook directly from frozen and add a few minutes to the boiling time)