Roasted Chicken Thighs with Sweet Potatoes and Potatoes by @foodblog__fr

1h35

3 servings

🍗

3

Chicken thighs

🧂

1 tsp

Chicken spice blend

🌶️

1 tsp

Smoked paprika

🫙

1 tsp

Ground coriander

🧄

1 tsp

Garlic powder

🫙

1 tsp

Zaatar

🧂

3 g

Salt

⚫

1 g

Pepper

🫒

37 ml

Olive oil

🥔

600 g

Potatoes

🥔

500 g

Sweet potatoes

🧅

Shallots

💧

150 ml

Water

  1. Step
    • chicken thigh

    Make several slits in the 3 chicken thighs with a knife.

  2. Coat
    • chicken thigh
    • chicken seasoning
    • Ground coriander

    Coat the chicken thighs with chicken seasoning, smoked paprika, ground coriander, garlic powder, za'atar, salt, black pepper, and 2 tbsp olive oil.

  3. Massage
    • chicken thigh

    Massage the seasoning into the chicken and refrigerate for 90 min.

  4. Peel
    • potato
    • sweet potato

    Peel 600 g potatoes and 500 g sweet potatoes, then slice them into rounds.

  5. Cut
    • shallot
    • potato
    • sweet potato

    Cut the shallots into pieces and spread them in the baking dish with the potato and sweet potato slices.

  6. Place
    • chicken thigh
    • Potatoes
    • Sweet potatoes

    Place the marinated chicken thighs over the vegetables and add the remaining marinade.

  7. Pour
    • water

    Pour 150 ml water into the marinade bowl and add the liquid to the baking dish.

  8. Drizzle
    • olive oil

    Drizzle the remaining 0.5 tbsp olive oil over the dish and bake at 200°C / 390°F fan oven for 60 min.

  9. Bake
    • chicken thigh
    • potato
    • sweet potato

    Continue baking for up to 15 min until the chicken is golden and the vegetables are tender.

  10. Grill
    • chicken thigh

    Grill for a few min if needed to crisp and brown the chicken skin.

Roasted Chicken Thighs with Sweet Potatoes and Potatoes by @foodblog__fr

1h35

3 servings

🍗

3

Chicken thighs

🧂

1 tsp

Chicken spice blend

🌶️

1 tsp

Smoked paprika

🫙

1 tsp

Ground coriander

🧄

1 tsp

Garlic powder

🫙

1 tsp

Zaatar

🧂

3 g

Salt

⚫

1 g

Pepper

🫒

37 ml

Olive oil

🥔

600 g

Potatoes

🥔

500 g

Sweet potatoes

🧅

Shallots

💧

150 ml

Water

Preparation Steps

  1. Step 1/10

    Make several slits in the 3 chicken thighs with a knife.

    🍗chicken thigh
    🔪knife
    🪵cutting board

  2. Step 2/10

    Coat the chicken thighs with chicken seasoning, smoked paprika, ground coriander, garlic powder, za'atar, salt, black pepper, and 2 tbsp olive oil.

    🍗chicken thigh
    🧂chicken seasoning
    🌶️smoked paprika
    🫙ground coriander
    🧄garlic powder
    🫙za'atar
    🧂salt
    ⚫black pepper
    🫒olive oil
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/10

    Massage the seasoning into the chicken and refrigerate for 90 min.

    🍗chicken thigh
    🥣mixing bowl

  4. Step 4/10

    Peel 600 g potatoes and 500 g sweet potatoes, then slice them into rounds.

    🥔potato
    🥔sweet potato
    🔪vegetable peeler
    🔪knife
    🪵cutting board

  5. Step 5/10

    Cut the shallots into pieces and spread them in the baking dish with the potato and sweet potato slices.

    🧅shallot
    🥔potato
    🥔sweet potato
    🔪knife
    🪵cutting board
    🍳large baking dish

  6. Step 6/10

    Place the marinated chicken thighs over the vegetables and add the remaining marinade.

    🍗chicken thigh
    🍳large baking dish
    🥣mixing bowl

  7. Step 7/10

    Pour 150 ml water into the marinade bowl and add the liquid to the baking dish.

    💧water
    🥣mixing bowl
    🍳large baking dish

  8. Step 8/10

    Drizzle the remaining 0.5 tbsp olive oil over the dish and bake at 200°C / 390°F fan oven for 60 min.

    🫒olive oil
    🍳large baking dish

  9. Step 9/10

    Continue baking for up to 15 min until the chicken is golden and the vegetables are tender.

    🍗chicken thigh
    🥔potato
    🥔sweet potato
    🍳large baking dish

  10. Step 10/10

    Grill for a few min if needed to crisp and brown the chicken skin.

    🍗chicken thigh
    🍳large baking dish

Composition

Ingredients

Types

Herbs and spices, Seasonings, Fats and oils, Liquids

Ingredients

Chicken thighs, Chicken spice blend, Smoked paprika, Ground coriander, Garlic powder, Zaatar, Salt, Pepper, Olive oil, Potatoes, Sweet potatoes, Shallots, Water

Notes

Chicken thighs (scored with a few slashes), Salt (to taste), Pepper (to taste), Olive oil (for the marinade, a drizzle, to finish the dish before baking), Potatoes (peeled and sliced into rounds), Shallots (a few, cut into pieces), Water (a small glass, used to rinse the marinade bowl)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free, Dairy-free, High-protein

Calories

610 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 62g, Fat: 25g, Fiber: 9g, Sugars: 10g

Nutritional Information

Minerals

Potassium: 1100mg, Iron: 3.2mg, Sodium: 430mg

Vitamins

Vitamin A: 1150µg, Vitamin C: 24mg, Vitamin B6: 0.8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, large baking dish, mixing bowl, measuring spoon, vegetable peeler

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Autumn, Family meal

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Tender, Juicy, Soft, Crispy

Flavors

Savory, Smoky, Earthy, Herbal, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 3 months (Store in a freezer-safe airtight container,Thaw in the refrigerator before reheating)