Crispy Chickpeas in Sesame Crust by @lojdovale
4 servings
🫘
1 jar
Chickpeas
🌱
2 tbsp
Tahini
🌽
1 tbsp
Cornstarch
🍅
1 tsp
Ketchup
🌼
1 tsp
Mustard
🧄
0.5 tsp
Dried garlic
🫙
1 tsp
Ground paprika
🧂
Salt
⚫
Black pepper
Mix
Chickpeas
Tahini
Cornstarch
Mix the rinsed chickpeas with tahini, cornstarch, ketchup, mustard, dried garlic, ground paprika, salt and black pepper.
Transfer
Chickpeas
Transfer the coated chickpeas to an air fryer.
Air-fry
Chickpeas
Air-fry at 200°C for 20 minutes until crispy.
Stir
Chickpeas
Stir halfway through cooking.
Crispy Chickpeas in Sesame Crust by @lojdovale
4 servings
🫘
1 jar
Chickpeas
🌱
2 tbsp
Tahini
🌽
1 tbsp
Cornstarch
🍅
1 tsp
Ketchup
🌼
1 tsp
Mustard
🧄
0.5 tsp
Dried garlic
🫙
1 tsp
Ground paprika
🧂
Salt
⚫
Black pepper
Preparation Steps
Step 1/4
Mix the rinsed chickpeas with tahini, cornstarch, ketchup, mustard, dried garlic, ground paprika, salt and black pepper.
Step 2/4
Transfer the coated chickpeas to an air fryer.
Step 3/4
Air-fry at 200°C for 20 minutes until crispy.
Step 4/4
Stir halfway through cooking.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
210 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
20 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos