Festive Gyros by @veryhungrygreek

18 min

1 serving

🍖

1

Pork sausage

🍟

30 g

Skin on fries

🥓

1 slice

Streaky bacon

🍗

100 g

Cooked turkey

🍗

50 g

Chicken gravy

🫐

1 tbsp

Cranberry sauce

🥙

1

Flatbread

🍖

Stuffing balls

  1. Wrap
    • Streaky bacon
    • Pork sausage

    Wrap the streaky bacon around the sausage and cook in the air fryer at 190C for 13 minutes or until cooked.

  2. Add
    • Skin on fries

    7 minutes before the end, add the skin on fries to the air fryer.

  3. Shred
    • Cooked turkey
    • Chicken gravy

    Shred the turkey slices then pour over the chicken gravy.

  4. Toast
    • Flatbread

    Lightly toast the flatbread.

  5. Assemble
    • Pork sausage
    • Streaky bacon
    • Skin on fries

    Assemble the gyros and enjoy with an extra drizzle of gravy.

Festive Gyros by @veryhungrygreek

18 min

1 serving

🍖

1

Pork sausage

🍟

30 g

Skin on fries

🥓

1 slice

Streaky bacon

🍗

100 g

Cooked turkey

🍗

50 g

Chicken gravy

🫐

1 tbsp

Cranberry sauce

🥙

1

Flatbread

🍖

Stuffing balls

Preparation Steps

  1. Step 1/5

    Wrap the streaky bacon around the sausage and cook in the air fryer at 190C for 13 minutes or until cooked.

    🥓Streaky bacon
    🍖Pork sausage

  2. Step 2/5

    7 minutes before the end, add the skin on fries to the air fryer.

    🍟Skin on fries

  3. Step 3/5

    Shred the turkey slices then pour over the chicken gravy.

    🍗Cooked turkey
    🍗Chicken gravy

  4. Step 4/5

    Lightly toast the flatbread.

    🥙Flatbread

  5. Step 5/5

    Assemble the gyros and enjoy with an extra drizzle of gravy.

    🍖Pork sausage
    🥓Streaky bacon
    🍟Skin on fries
    🍗Cooked turkey
    🍗Chicken gravy
    🫐Cranberry sauce
    🥙Flatbread
    🍖Stuffing balls

Composition

Ingredients

Types

Meat, Vegetables, Poultry, Sauce, Condiment, Fruit, Grains

Ingredients

Pork sausage, Skin on fries, Streaky bacon, Cooked turkey, Chicken gravy, Cranberry sauce, Flatbread, Stuffing balls

Notes

Pork sausage (reduced-fat), Streaky bacon (rasher), Cooked turkey (or chicken), Chicken gravy (plus extra for drizzling), Stuffing balls (optional addition)

Allergens

Gluten

Dietetics

Dietary regimen

High-Protein, Nut-Free

Calories

545 kcal

Macro nutrients

Protein: 50g, Carbohydrates: 53g, Fat: 13g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 1300mg, Potassium: 700mg, Iron: 2.5mg, Zinc: 3mg

Vitamins

Vitamin B12: 1.2µg, Vitamin B6: 0.9mg, Niacin (B3): 12mg

Preparation

Time Information

Preparation

5 minutes

Cooking

13 minutes

Overall

18 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Juicy, Tender, Soft

Flavors

Savory, Rich, Tangy, Sweet-tart

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers (unassembled components) : up to 2 days (store cooked turkey, sausage, and gravy in airtight containers,keep fries and flatbread separate to maintain texture,reheat thoroughly before assembling,assemble fresh just before eating for best texture)