Ricotta Cookies Stuffed with Frozen Praline by @aliterdulcia

40 min

12 servings

🧀

250 g

Ricotta

🍬

100 g

Sugar

🧈

80 g

Butter

🌾

200 g

Flour

🫙

4 g

Baking powder

🌰

200 g

Praline

🍬

Icing sugar

  1. Divide
    • praline paste

    Divide the praline paste into five 40 g mounds and freeze them until firm.

  2. Preheat

    Preheat the oven to 180°C (350°F). Line the baking sheet.

  3. Beat
    • sheep ricotta
    • unsalted butter
    • granulated sugar

    Beat the sheep ricotta, softened unsalted butter, and granulated sugar until smooth and creamy.

  4. Add
    • wheat flour

    Add the wheat flour and baking powder. Mix just until a smooth dough forms.

  5. Divide

    Divide the dough into five equal portions. Flatten one portion into a thick disc.

  6. Place
    • praline paste

    Place one frozen praline paste mound in the center. Enclose it completely with the dough and seal the edges.

  7. Arrange
    • praline paste

    Repeat with the remaining dough and frozen praline. Arrange the cookies apart on the lined baking sheet.

  8. Bake

    Bake for approximately 15 minutes at 180°C (350°F). Remove when the cookies are set and lightly golden.

  9. Cool
    • icing sugar

    Cool the cookies on a wire rack. Generously dust them with icing sugar before serving.

Ricotta Cookies Stuffed with Frozen Praline by @aliterdulcia

40 min

12 servings

🧀

250 g

Ricotta

🍬

100 g

Sugar

🧈

80 g

Butter

🌾

200 g

Flour

🫙

4 g

Baking powder

🌰

200 g

Praline

🍬

Icing sugar

Preparation Steps

  1. Step 1/9

    Divide the praline paste into five 40 g mounds and freeze them until firm.

    🌰praline paste
    ⚖️kitchen scale
    🍳baking sheet

  2. Step 2/9

    Preheat the oven to 180°C (350°F). Line the baking sheet.

    🍳baking sheet

  3. Step 3/9

    Beat the sheep ricotta, softened unsalted butter, and granulated sugar until smooth and creamy.

    🧀sheep ricotta
    🧈unsalted butter
    🍬granulated sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  4. Step 4/9

    Add the wheat flour and baking powder. Mix just until a smooth dough forms.

    🌾wheat flour
    🫙baking powder
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/9

    Divide the dough into five equal portions. Flatten one portion into a thick disc.

    ⚖️kitchen scale

  6. Step 6/9

    Place one frozen praline paste mound in the center. Enclose it completely with the dough and seal the edges.

    🌰praline paste

  7. Step 7/9

    Repeat with the remaining dough and frozen praline. Arrange the cookies apart on the lined baking sheet.

    🌰praline paste
    🍳baking sheet

  8. Step 8/9

    Bake for approximately 15 minutes at 180°C (350°F). Remove when the cookies are set and lightly golden.

    🍳baking sheet

  9. Step 9/9

    Cool the cookies on a wire rack. Generously dust them with icing sugar before serving.

    🍬icing sugar
    ✨wire rack
    🧺fine sieve

Composition

Ingredients

Types

Leavening agents

Ingredients

Ricotta, Sugar, Butter, Flour, Baking powder, Praline, Icing sugar

Notes

Ricotta (sheep's milk ricotta if possible), Butter (softened, room temperature), Praline (frozen in small mounds of about 40 g each, amount depends on cookie size), Icing sugar (for dusting generously, no amount given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

660 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 73g, Fat: 35g, Fiber: 2g, Sugars: 45g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.1mg, Potassium: 190mg

Vitamins

Vitamin A: 245µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

25 minutes

Cooking

15 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, kitchen scale, baking sheet, wire rack, fine sieve

Appliances

Freezer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Winter, Tea time, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, Mediterranean

Geographic

Spain, Europe

Various

Aspect

Texture

Soft, Tender, Creamy, Filled

Flavors

Sweet, Milky, Buttery, Nutty, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and humidity), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Freeze in an airtight container,Separate layers with parchment paper)