Honey Chili Glazed Sweet Potatoes with Whipped Ricotta & Lime by @starinfinitefood

1h10

4 servings

🥔

680 g

Sweet potatoes

🧈

60 ml

Unsalted butter

🍯

1.5 tbsp

Honey

🧂

1.3 tsp

Salt

🌶️

0.75 tsp

Chili powder

🧄

1 tsp

Garlic powder

🌶️

1 tsp

Paprika

🍲

120 ml

Broth

🧀

240 ml

Ricotta

🍋

1

Lime juice

🍋

0.5 tbsp

Lime zest

🌿

2 tbsp

Fresh cilantro

🥜

Pistachios

  1. Preheat

    Preheat the oven to 375.

  2. Heat
    • Unsalted butter

    Heat a large sauté pan over medium heat, add the butter and let it melt.

  3. Add
    • Honey
    • Salt

    Add the honey and salt and mix together; it will foam up.

  4. Add
    • Chili powder

    Add the spices and mix again.

  5. Add
    • Sweet potatoes

    Add the sweet potatoes and toss, cooking for about 7-10 minutes, tossing and allowing the outsides to caramelize.

  6. Add
    • Broth
    • Sweet potatoes

    Add the broth, turn the heat up to medium-high and cook the sweet potatoes for about 7-10 more minutes, tossing every few minutes.

  7. Cook
    • Sweet potatoes

    When the liquid is cooked off, place the pan in the oven for 30-40 minutes, until tender and browned, tossing as they cook.

  8. Roast
    • Ricotta
    • Lime juice
    • Sweet potatoes

    While the sweet potatoes roast, make the ricotta by adding all the ricotta ingredients and mixing together.

  9. Spread
    • Ricotta
    • Sweet potatoes
    • Fresh cilantro

    Spread the ricotta onto a plate, top with the sweet potatoes, cilantro, honey and pistachios.

Honey Chili Glazed Sweet Potatoes with Whipped Ricotta & Lime by @starinfinitefood

1h10

4 servings

🥔

680 g

Sweet potatoes

🧈

60 ml

Unsalted butter

🍯

1.5 tbsp

Honey

🧂

1.3 tsp

Salt

🌶️

0.75 tsp

Chili powder

🧄

1 tsp

Garlic powder

🌶️

1 tsp

Paprika

🍲

120 ml

Broth

🧀

240 ml

Ricotta

🍋

1

Lime juice

🍋

0.5 tbsp

Lime zest

🌿

2 tbsp

Fresh cilantro

🥜

Pistachios

Preparation Steps

  1. Step 1/9

    Preheat the oven to 375.

  2. Step 2/9

    Heat a large sauté pan over medium heat, add the butter and let it melt.

    🧈Unsalted butter
    🍳Sauté pan

  3. Step 3/9

    Add the honey and salt and mix together; it will foam up.

    🍯Honey
    🧂Salt
    🍳Sauté pan

  4. Step 4/9

    Add the spices and mix again.

    🌶️Chili powder
    🧄Garlic powder
    🌶️Paprika
    🍳Sauté pan

  5. Step 5/9

    Add the sweet potatoes and toss, cooking for about 7-10 minutes, tossing and allowing the outsides to caramelize.

    🥔Sweet potatoes
    🍳Sauté pan

  6. Step 6/9

    Add the broth, turn the heat up to medium-high and cook the sweet potatoes for about 7-10 more minutes, tossing every few minutes.

    🍲Broth
    🍳Sauté pan

  7. Step 7/9

    When the liquid is cooked off, place the pan in the oven for 30-40 minutes, until tender and browned, tossing as they cook.

    🥔Sweet potatoes
    🍳Sauté pan

  8. Step 8/9

    While the sweet potatoes roast, make the ricotta by adding all the ricotta ingredients and mixing together.

    🧀Ricotta
    🍋Lime juice
    🍋Lime zest
    🌿Fresh cilantro
    🧂Salt
    🥣Mixing bowl

  9. Step 9/9

    Spread the ricotta onto a plate, top with the sweet potatoes, cilantro, honey and pistachios.

    🧀Ricotta
    🥔Sweet potatoes
    🌿Fresh cilantro
    🍯Honey
    🥜Pistachios
    🍽️Plate
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Sweeteners, Spices, Stock, Fruit, Herbs, Nuts

Ingredients

Sweet potatoes, Unsalted butter, Honey, Salt, Chili powder, Garlic powder, Paprika, Broth, Ricotta, Lime juice, Lime zest, Fresh cilantro, Pistachios

Notes

Sweet potatoes (to 2 lbs, peeled and cubed), Honey (for the glaze, for topping, amount not given), Salt (for the sweet potatoes), Chili powder (chipotle chili powder used), Lime juice (juice of 1 small lime), Fresh cilantro (chopped, for the ricotta, for topping, amount not given), Pistachios (chopped, for topping, amount not given)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Egg-Free

Calories

330 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 35g, Fat: 19g, Fiber: 4g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 420mg, Calcium: 120mg, Iron: 1mg

Vitamins

Vitamin A: 480µg, Vitamin C: 8mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

55 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Sauté pan, Mixing bowl, Plate, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner Party, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Sticky, Tender, Crunchy

Flavors

Sweet, Spicy, Citrusy, Creamy, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,sweet potatoes and ricotta can be stored together or separately), reheating : N/A (reheat sweet potatoes in a skillet or oven until warmed through,add fresh toppings after reheating)