Lemon, Ricotta and Blueberry Cheesecake by @cakeofgina_

40 min

10 servings

🧈

280 g

Butter shortbread biscuits

🧈

140 g

Butter

🫐

150 g

Blueberries

🍬

2 tbsp

Sugar

🍋

0.5

Lemon juice

🍮

8 g

Gelatine sheets

🧀

200 g

Ricotta

🧀

180 g

Spreadable cheese

🍬

80 g

Icing sugar

🥛

80 ml

Fresh cream

🧃

1

Lemon zest and juice

🥛

30 ml

Cream

🍋

Lemon

🌿

Mint

  1. Crush
    • Butter shortbread biscuits

    Finely crush the butter shortbread biscuits and mix with the butter.

  2. Pour
    • Butter shortbread biscuits

    Pour the mixture into a tart tin with a removable base and press down to form the base, building up the edge along the diameter.

  3. Rest

    Leave to rest in the fridge for 20 minutes.

  4. Put
    • Blueberries
    • Sugar
    • Lemon juice

    Put the blueberries, sugar and lemon juice in a saucepan for the compote.

  5. Cook
    • Blueberries
    • Sugar
    • Lemon juice

    Cook for about 10 minutes, crushing the fruit with a fork until a thick liquid forms, then add the gelatine sheets that have been soaked and rehydrated.

  6. Cool
    • Butter shortbread biscuits

    Let the compote cool, then pour it onto the base that was resting in the fridge.

Lemon, Ricotta and Blueberry Cheesecake by @cakeofgina_

40 min

10 servings

🧈

280 g

Butter shortbread biscuits

🧈

140 g

Butter

🫐

150 g

Blueberries

🍬

2 tbsp

Sugar

🍋

0.5

Lemon juice

🍮

8 g

Gelatine sheets

🧀

200 g

Ricotta

🧀

180 g

Spreadable cheese

🍬

80 g

Icing sugar

🥛

80 ml

Fresh cream

🧃

1

Lemon zest and juice

🥛

30 ml

Cream

🍋

Lemon

🌿

Mint

Preparation Steps

  1. Step 1/6

    Finely crush the butter shortbread biscuits and mix with the butter.

    🧈Butter shortbread biscuits
    🧈Butter
    🥣Mixing bowl

  2. Step 2/6

    Pour the mixture into a tart tin with a removable base and press down to form the base, building up the edge along the diameter.

    🧈Butter shortbread biscuits
    🧈Butter
    Tart tin with removable base

  3. Step 3/6

    Leave to rest in the fridge for 20 minutes.

    Tart tin with removable base

  4. Step 4/6

    Put the blueberries, sugar and lemon juice in a saucepan for the compote.

    🫐Blueberries
    🍬Sugar
    🍋Lemon juice
    🍲Saucepan

  5. Step 5/6

    Cook for about 10 minutes, crushing the fruit with a fork until a thick liquid forms, then add the gelatine sheets that have been soaked and rehydrated.

    🫐Blueberries
    🍬Sugar
    🍋Lemon juice
    🍮Gelatine sheets
    🍲Saucepan
    🍴Fork

  6. Step 6/6

    Let the compote cool, then pour it onto the base that was resting in the fridge.

    🧈Butter shortbread biscuits
    🧈Butter
    Tart tin with removable base

Composition

Ingredients

Types

Baked Goods, Fruit, Sweetener, Other, Dairy, Herbs

Ingredients

Butter shortbread biscuits, Butter, Blueberries, Sugar, Lemon juice, Gelatine sheets, Ricotta, Spreadable cheese, Icing sugar, Fresh cream, Lemon zest and juice, Cream, Lemon, Mint

Notes

Butter shortbread biscuits (Frolle al Burro Forno Bonomi), Blueberries (for the compote, for garnish), Sugar (for the compote), Lemon juice (juice of half a lemon, for the compote), Gelatine sheets (for the compote), Ricotta (for the cream), Spreadable cheese (for the cream), Fresh cream (for the cream), Lemon zest and juice (zest and juice of 1 lemon, for the cream), Mint (for garnish)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

to inform

Calories

310 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 28g, Fat: 20g, Fiber: 1g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 180mg, Potassium: 90mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 8mg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Tart tin with removable base, Fork, Saucepan, Mixing bowl

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Spring, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crumbly, Crunchy, Smooth

Flavors

Citrus, Tangy, Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (Keep covered in the tart tin or an airtight container,Serve chilled), freezer : 1 month (Freeze without fresh fruit garnish,Wrap tightly to prevent freezer burn,Thaw in the fridge before serving)