Mini French Toast Croque Monsieur by @malcoms.food

N/A

1 serving

🧈

30 g

Butter

🌾

30 g

Flour

🥛

500 ml

Milk

🧂

0.75 g

Salt

🌶️

0.3 g

Pepper

🌰

0.3 g

Nutmeg

🥚

2 large eggs

Eggs

🥛

200 ml

Milk

🧂

Salt

Preparation Steps

  1. Step 1/13

    Melt the butter in a saucepan over medium heat.

    butter
    🍲saucepan
    🥄spatula

  2. Step 2/13

    Whisk the flour into the melted butter and cook for 1 minute to make a roux.

    all-purpose flour
    butter
    🍲saucepan
    🥄whisk

  3. Step 3/13

    Gradually whisk 500 ml milk into the roux until smooth.

    milk
    🍲saucepan
    🥄whisk

  4. Step 4/13

    Simmer the béchamel for 5 to 7 minutes until thickened, stirring constantly.

    🍲saucepan
    🥄whisk

  5. Step 5/13

    Season the béchamel with salt, black pepper, and ground nutmeg.

    salt
    black pepper
    ground nutmeg
    🍲saucepan
    🥄whisk

  6. Step 6/13

    Whisk 2 eggs with 200 ml milk and salt in a mixing bowl.

    egg
    milk
    salt
    🥣mixing bowl
    🥄whisk

  7. Step 7/13

    Spread béchamel over 4 slices of sandwich bread.

    sandwich bread
    🔪knife
    🪵cutting board

  8. Step 8/13

    Add cooked ham and grated cheese over the béchamel-covered bread.

    cooked ham
    grated cheese
    🪵cutting board

  9. Step 9/13

    Close each sandwich with the remaining 4 bread slices and press gently.

    sandwich bread
    🪵cutting board

  10. Step 10/13

    Cut each sandwich into 4 mini squares or triangles.

    🔪knife
    🪵cutting board

  11. Step 11/13

    Dip each mini sandwich briefly in the egg-and-milk mixture, coating both sides.

    egg
    milk
    🥣mixing bowl

  12. Step 12/13

    Pan-fry the mini sandwiches over medium heat for 2 to 3 minutes per side until golden.

    🍳frying pan
    🥄spatula

  13. Step 13/13

    Serve the mini croque monsieur French toast hot while the cheese is melted.

    🥄spatula

Composition

Ingredients

Types

Dairy, Seasonings, Eggs

Ingredients

Butter, Flour, Milk, Salt, Pepper, Nutmeg, Eggs

Allergens

Milk, Egg

Dietetics

Dietary regimen

High Protein

Calories

610 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 43g, Fat: 35g, Fiber: 2g, Sugars: 8g, Saturated Fat: 19g

Nutritional Information

Minerals

Calcium: 430mg, Iron: 3mg, Sodium: 1080mg, Potassium: 420mg

Vitamins

Vitamin A: 310µg, Vitamin B12: 1.8µg, Vitamin D: 1.9µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

13 steps

Equipments

Utensils

saucepan, mixing bowl, whisk, spatula, frying pan, knife, cutting board

Appliances

stovetop, oven

Type

Type

Type Of Dish

Appetizer, Main Course, Snack

Occasions

Brunch, Breakfast, Aperitif, Party, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Soft, Melty

Flavors

Savory, Buttery, Cheesy, Nutty, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat until piping hot), freezer : 1 month (Freeze in an airtight container,Separate portions with parchment paper,Reheat from thawed for best texture)