Easy Tahini Cookies by @minimalistbaker

20 min
Easy

1 serving

🫙

120 g

Tahini

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C) and line 1 baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/10

    Add 1/2 cup tahini and 1/4 cup maple syrup to the mixing bowl.

    tahini
    maple syrup
    🥣mixing bowl
    🥛measuring cups

  3. Step 3/10

    Stir in 1 teaspoon vanilla extract until the mixture is smooth.

    vanilla extract
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  4. Step 4/10

    Add 1 cup almond flour and 1/2 teaspoon baking powder to the bowl.

    almond flour
    baking powder
    🥣mixing bowl
    🥛measuring cups
    🥄measuring spoons

  5. Step 5/10

    Add 1/4 teaspoon sea salt and stir until a thick, scoopable dough forms.

    sea salt
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  6. Step 6/10

    Fold 1/4 cup dark chocolate chips evenly through the cookie dough.

    dark chocolate chips
    🥣mixing bowl
    🥛measuring cups
    🥄spatula

  7. Step 7/10

    Scoop 12 portions of dough onto the lined baking sheet, spacing them about 2 inches apart.

    🍪baking sheet
    🥄cookie scoop

  8. Step 8/10

    Flatten each dough portion slightly with the spatula to form thick cookie rounds.

    🍪baking sheet
    🥄spatula

  9. Step 9/10

    Bake the cookies for 9-11 minutes, until the edges are crisp and lightly golden.

    🍪baking sheet

  10. Step 10/10

    Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

    🍪baking sheet
    🧊wire rack

Composition

Ingredients

Types

Condiment, Seeds

Ingredients

Tahini

Allergens

Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Grain-free, Plant-based

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 13g, Dietary fiber: 2g, Sugars: 8g, Fat: 10g, Saturated fat: 1.5g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.4mg, Magnesium: 39mg, Potassium: 105mg, Sodium: 85mg

Vitamins

Vitamin E: 1.8mg, Vitamin B2: 0.05mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, spatula, baking sheet, parchment paper, cookie scoop, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Baked Goods

Occasions

Dessert, Afternoon tea, Holiday baking, Potluck, Everyday snack

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American, Middle Eastern-inspired

Geographic

United States, North America

Various

Aspect

Texture

Crisp edges, Tender center, Soft, Chewy

Flavors

Nutty, Salty-sweet, Sesame, Caramel-like, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (Store fully cooled cookies in an airtight container,Keep away from direct sunlight and heat), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 60 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature before eating)