Easy Tahini Cookies by @minimalistbaker

≈ 30 min

12 servings

🌱

120 g

Tahini

🍁

60 ml

Maple syrup

🍦

5 ml

Vanilla extract

🌰

96 g

Almond flour

🫙

2 g

Baking powder

🧂

1.5 g

Sea salt

🍫

43 g

Dark chocolate chips

  1. Preheat

    Preheat the oven to 350°F (175°C) and line 1 baking sheet with parchment paper.

  2. Add
    • tahini
    • maple syrup

    Add 1/2 cup tahini and 1/4 cup maple syrup to the mixing bowl.

  3. Stir
    • vanilla extract

    Stir in 1 teaspoon vanilla extract until the mixture is smooth.

  4. Add
    • almond flour

    Add 1 cup almond flour and 1/2 teaspoon baking powder to the bowl.

  5. Add
    • sea salt

    Add 1/4 teaspoon sea salt and stir until a thick, scoopable dough forms.

  6. Fold
    • dark chocolate chips

    Fold 1/4 cup dark chocolate chips evenly through the cookie dough.

  7. Scoop

    Scoop 12 portions of dough onto the lined baking sheet, spacing them about 2 inches apart.

  8. Flatten

    Flatten each dough portion slightly with the spatula to form thick cookie rounds.

  9. Bake

    Bake the cookies for 9-11 minutes, until the edges are crisp and lightly golden.

  10. Cool

    Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Easy Tahini Cookies by @minimalistbaker

≈ 30 min

12 servings

🌱

120 g

Tahini

🍁

60 ml

Maple syrup

🍦

5 ml

Vanilla extract

🌰

96 g

Almond flour

🫙

2 g

Baking powder

🧂

1.5 g

Sea salt

🍫

43 g

Dark chocolate chips

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C) and line 1 baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Add 1/2 cup tahini and 1/4 cup maple syrup to the mixing bowl.

    🌱tahini
    🍁maple syrup
    🥣mixing bowl
    🥄measuring cups

  3. Step 3/10

    Stir in 1 teaspoon vanilla extract until the mixture is smooth.

    🍦vanilla extract
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  4. Step 4/10

    Add 1 cup almond flour and 1/2 teaspoon baking powder to the bowl.

    🌰almond flour
    🫙baking powder
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/10

    Add 1/4 teaspoon sea salt and stir until a thick, scoopable dough forms.

    🧂sea salt
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  6. Step 6/10

    Fold 1/4 cup dark chocolate chips evenly through the cookie dough.

    🍫dark chocolate chips
    🥣mixing bowl
    🥄measuring cups
    🥄spatula

  7. Step 7/10

    Scoop 12 portions of dough onto the lined baking sheet, spacing them about 2 inches apart.

    🍳baking sheet
    🍪cookie scoop

  8. Step 8/10

    Flatten each dough portion slightly with the spatula to form thick cookie rounds.

    🍳baking sheet
    🥄spatula

  9. Step 9/10

    Bake the cookies for 9-11 minutes, until the edges are crisp and lightly golden.

    🍳baking sheet

  10. Step 10/10

    Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

    🍳baking sheet
    ✨wire rack

Composition

Ingredients

Types

Condiment, Seeds, Sweetener, Flavoring, Dry Goods, Flour, Leavening Agent, Seasoning, Chocolate

Ingredients

Tahini, maple syrup, vanilla extract, almond flour, baking powder, sea salt, dark chocolate chips

Notes

Tahini (main ingredient, amount not given)

Allergens

Sesame, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Grain-free, Plant-based

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 13g, Dietary fiber: 2g, Sugars: 8g, Fat: 10g, Saturated fat: 1.5g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.4mg, Magnesium: 39mg, Potassium: 105mg, Sodium: 85mg

Vitamins

Vitamin E: 1.8mg, Vitamin B2: 0.05mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, spatula, baking sheet, parchment paper, cookie scoop, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Afternoon tea, Holiday baking, Potluck, Everyday snack

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American, Middle Eastern

Geographic

United States, North America

Various

Aspect

Texture

Crisp edges, Tender center, Soft, Chewy

Flavors

Nutty, Salty-sweet, Sesame, Caramel-like, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (Store fully cooled cookies in an airtight container,Keep away from direct sunlight and heat), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 60 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature before eating)