Pecan and Caramelised White Chocolate Cookies by @ravneeteats

29 min
Medium

13 servings

🍬

280 g

Soft Brown Sugar

🧈

250 g

Unsalted Butter

🥚

50 g

Egg

🌾

350 g

Plain Flour

🧂

4 g

Bicarbonate Of Soda

🧂

6 g

Flaky Salt

🍫

150 g

Blonde Chocolate

🌰

100 g

Crushed Pecans

🌰

30 g

Pecan

🍫

Chocolate

Preparation Steps

  1. Step 1/17

    Weigh all ingredients. Line 2 baking trays with parchment paper.

    soft brown sugar
    unsalted butter
    free-range egg
    plain flour
    bicarbonate of soda
    flaky salt
    caramelised white chocolate
    pecans
    ⚖️kitchen scale
    🍪baking tray
    📜parchment paper

  2. Step 2/17

    Place the 250 g unsalted butter and 280 g soft brown sugar in a mixing bowl.

    unsalted butter
    soft brown sugar
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/17

    Beat the butter and sugar until evenly combined, pale, and creamy.

    unsalted butter
    soft brown sugar
    🥣mixing bowl
    🌀electric hand mixer

  4. Step 4/17

    Add the 50 g free-range egg to the creamed butter mixture.

    free-range egg
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/17

    Beat until the egg is fully incorporated and the mixture is smooth.

    free-range egg
    unsalted butter
    soft brown sugar
    🥣mixing bowl
    🌀electric hand mixer

  6. Step 6/17

    Sift the 350 g plain flour and 4 g bicarbonate of soda into the bowl.

    plain flour
    bicarbonate of soda
    🥣mixing bowl
    🫗sieve

  7. Step 7/17

    Add the 6 g flaky salt and fold the dry ingredients into the dough.

    flaky salt
    plain flour
    bicarbonate of soda
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/17

    Chop the 150 g caramelised white chocolate into chunky pieces if it is not already chopped.

    caramelised white chocolate
    🥄rubber spatula

  9. Step 9/17

    Fold the 150 g caramelised white chocolate and 100 g crushed pecans through the dough.

    caramelised white chocolate
    pecans
    🥣mixing bowl
    🥄rubber spatula

  10. Step 10/17

    Divide the dough into 14 equal balls, about 85 g each.

    caramelised white chocolate
    pecans
    🥄cookie scoop
    ⚖️kitchen scale
    🍪baking tray

  11. Step 11/17

    Place the dough balls on the lined baking trays, leaving space for spreading.

    caramelised white chocolate
    pecans
    🍪baking tray
    📜parchment paper

  12. Step 12/17

    Top each dough ball with a pecan half and a few caramelised white chocolate chunks, if using.

    pecan halves
    caramelised white chocolate chunks
    🍪baking tray

  13. Step 13/17

    Cover the trays and refrigerate the dough balls for at least 240 min or overnight.

    caramelised white chocolate
    pecans
    🍪baking tray

  14. Step 14/17

    Preheat the convection oven to 170 °C (340 °F).

  15. Step 15/17

    Bake the chilled cookie dough balls for 8 to 9 min until the edges are set and lightly golden.

    caramelised white chocolate
    pecans
    🍪baking tray

  16. Step 16/17

    Cool the cookies on the baking trays for 10 min.

    caramelised white chocolate
    pecans
    🍪baking tray

  17. Step 17/17

    Transfer the cookies to a wire rack and cool completely before serving.

    caramelised white chocolate
    pecans
    🧊wire rack
    🥄rubber spatula

Composition

Ingredients

Types

Sweeteners, Dairy, Grains, Leavening agents, Seasonings

Ingredients

Soft brown sugar, Unsalted butter, Egg, Plain flour, Bicarbonate of soda, Flaky salt, Blonde chocolate, Crushed pecans, Pecan, Chocolate

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

330 kcal

Macro nutrients

Protein: 4.1g, Carbohydrates: 39.5g, Sugars: 25.5g, Fat: 18.2g, Saturated fat: 9.8g, Fibre: 1.4g, Salt: 0.4g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.4mg, Potassium: 105mg, Sodium: 180mg

Vitamins

Vitamin A: 185µg, Vitamin E: 0.8mg, Folate: 30µg

Preparation

Time Information

Preparation

20 minutes

Cooking

9 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

mixing bowl, electric hand mixer, kitchen scale, rubber spatula, sieve, cookie scoop, baking tray, parchment paper, wire rack

Appliances

convection oven, refrigerator

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Afternoon tea, Party, Holiday baking, Gift giving

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British, Western

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crisp edges, Chewy centre, Soft, Chunky, Crunchy

Flavors

Sweet, Buttery, Caramel, Nutty, Toasty, Salty

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store fully cooled cookies in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving for the best texture), freezer : 90 days (Freeze fully cooled cookies in a freezer-safe airtight container,Separate layers with parchment paper,Thaw at room temperature)