Crispy Potato and Parmesan Balls by @luchokooc

45 min

12 servings

🥔

6

Potatoes

🌽

60 ml

Cornstarch

🌿

1 tbsp

Oregano

🧂

1 tsp

Salt

🧀

Cheese

🧀

Parmesan cheese

🌿

Parsley

🥫

Sauce

  1. Peel
    • Potatoes

    Peel 6 potatoes and cook until soft, then mash into a puree.

  2. Mix
    • Cornstarch
    • Oregano
    • Potatoes

    Add the cornstarch, oregano and salt and mix everything together.

  3. Shape
    • Cheese

    Shape into balls, which can be filled with cheese.

  4. Fry

    Fry for 8 to 10 minutes, or airfryer at 180°C for 25 minutes.

  5. Garnish
    • Parmesan cheese
    • Parsley
    • Sauce

    When golden, take them out and finish with parmesan cheese, chopped parsley or your favorite sauce.

Crispy Potato and Parmesan Balls by @luchokooc

45 min

12 servings

🥔

6

Potatoes

🌽

60 ml

Cornstarch

🌿

1 tbsp

Oregano

🧂

1 tsp

Salt

🧀

Cheese

🧀

Parmesan cheese

🌿

Parsley

🥫

Sauce

Preparation Steps

  1. Step 1/5

    Peel 6 potatoes and cook until soft, then mash into a puree.

    🥔Potatoes
    🔪Peeler
    🔪Knife
    🍲Pot
    🍴Fork

  2. Step 2/5

    Add the cornstarch, oregano and salt and mix everything together.

    🌽Cornstarch
    🌿Oregano
    🧂Salt
    🥣Mixing bowl

  3. Step 3/5

    Shape into balls, which can be filled with cheese.

    🧀Cheese

  4. Step 4/5

    Fry for 8 to 10 minutes, or airfryer at 180°C for 25 minutes.

  5. Step 5/5

    When golden, take them out and finish with parmesan cheese, chopped parsley or your favorite sauce.

    🧀Parmesan cheese
    🌿Parsley
    🥫Sauce

Composition

Ingredients

Types

Vegetables, Starches, Spices, Dairy, Herbs, Condiments

Ingredients

Potatoes, Cornstarch, Oregano, Salt, Cheese, Parmesan cheese, Parsley, Sauce

Notes

Potatoes (peeled), Cheese (for stuffing the balls, amount not given), Parsley (chopped, to finish, amount not given), Sauce (of your choice, to serve)

Allergens

Milk

Dietetics

Dietary regimen

Low-Calorie, Sugar-Free

Calories

140 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 18g, Fat: 5g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 260mg, Potassium: 300mg, Calcium: 60mg

Vitamins

Vitamin C: 8mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Peeler, Knife, Pot, Mixing bowl, Fork

Appliances

Stove, Deep fryer, Air fryer

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Everyday Meal, Snack Time

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Crispy, Creamy

Flavors

Cheesy, Savory, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (in an airtight container), frozen : up to 2 months (freeze uncooked or cooked balls in a single layer before transferring to a bag), reheat : N/A (reheat in airfryer or oven to restore crispiness)