Easy Refreshing Pasta Salad by @cookinwithmima

≈ 20 min

4 servings

🥣

60 ml

Yogurt

🥚

60 ml

Mayo

🌼

15 ml

Stone ground mustard

🍇

7.5 ml

Red wine vinegar

🫒

60 ml

Olive oil

🥒

30 ml

Relish

⚫

2.5 ml

Black pepper

🧅

5 ml

Onion powder

🌿

3 g

Dried oregano

🧄

3 g

Garlic powder

🍬

4 g

Sugar

🧂

1.5 g

Salt

🍝

280 g

Pasta

🫜

170 g

Beets

🫘

170 g

Beans

🌽

170 g

Corn

🫑

75 g

Green bell pepper

🥕

80 g

Carrots

🧅

50 g

Green onions

  1. Dice
    • beets
    • green bell pepper
    • green onions

    Dice the beets and green bell pepper, then chop the green onions.

  2. Shred
    • carrots

    Shred the carrots if they are not already shredded.

  3. Add
    • yogurt
    • mayo
    • Red wine vinegar

    Add the yogurt, mayo, stone-ground mustard, and red wine vinegar to the small bowl.

  4. Whisk
    • olive oil
    • relish

    Whisk the olive oil and relish into the dressing mixture until smooth.

  5. Whisk
    • black pepper
    • Sugar

    Whisk in the black pepper, onion powder, dried oregano, garlic powder, sugar, and salt.

  6. Place
    • cooked pasta
    • beets
    • cooked beans

    Place the 2 cups cooked pasta, diced beets, cooked beans, and corn in the large mixing bowl.

  7. Add
    • green bell pepper
    • carrots
    • green onions

    Add the diced green bell pepper, shredded carrots, and chopped green onions to the bowl.

  8. Pour
    • yogurt
    • mayo
    • Pasta

    Pour the prepared dressing over the pasta and vegetables.

  9. Toss
    • cooked pasta
    • beets
    • cooked beans

    Toss the salad gently until all ingredients are evenly coated with dressing.

  10. Refrigerate
    • cooked pasta

    Refrigerate the pasta salad for at least 30 minutes before serving chilled.

Easy Refreshing Pasta Salad by @cookinwithmima

≈ 20 min

4 servings

🥣

60 ml

Yogurt

🥚

60 ml

Mayo

🌼

15 ml

Stone ground mustard

🍇

7.5 ml

Red wine vinegar

🫒

60 ml

Olive oil

🥒

30 ml

Relish

⚫

2.5 ml

Black pepper

🧅

5 ml

Onion powder

🌿

3 g

Dried oregano

🧄

3 g

Garlic powder

🍬

4 g

Sugar

🧂

1.5 g

Salt

🍝

280 g

Pasta

🫜

170 g

Beets

🫘

170 g

Beans

🌽

170 g

Corn

🫑

75 g

Green bell pepper

🥕

80 g

Carrots

🧅

50 g

Green onions

Preparation Steps

  1. Step 1/10

    Dice the beets and green bell pepper, then chop the green onions.

    🫜beets
    🫑green bell pepper
    🧅green onions
    🔪knife
    🪵cutting board

  2. Step 2/10

    Shred the carrots if they are not already shredded.

    🥕carrots
    🪵cutting board
    🔪knife

  3. Step 3/10

    Add the yogurt, mayo, stone-ground mustard, and red wine vinegar to the small bowl.

    🥣yogurt
    🥚mayo
    🌼stone-ground mustard
    🍇red wine vinegar
    🥣small bowl
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/10

    Whisk the olive oil and relish into the dressing mixture until smooth.

    🫒olive oil
    🥒relish
    🥣small bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/10

    Whisk in the black pepper, onion powder, dried oregano, garlic powder, sugar, and salt.

    ⚫black pepper
    🧅onion powder
    🌿dried oregano
    🧄garlic powder
    🍬sugar
    🧂salt
    🥣small bowl
    🥄whisk
    🥄measuring spoons

  6. Step 6/10

    Place the 2 cups cooked pasta, diced beets, cooked beans, and corn in the large mixing bowl.

    🍝cooked pasta
    🫜beets
    🫘cooked beans
    🌽corn
    🥣large mixing bowl
    🥄measuring cups

  7. Step 7/10

    Add the diced green bell pepper, shredded carrots, and chopped green onions to the bowl.

    🫑green bell pepper
    🥕carrots
    🧅green onions
    🥣large mixing bowl
    🥄measuring cups

  8. Step 8/10

    Pour the prepared dressing over the pasta and vegetables.

    🥣yogurt
    🥚mayo
    🌼stone-ground mustard
    🍇red wine vinegar
    🫒olive oil
    🥒relish
    ⚫black pepper
    🧅onion powder
    🌿dried oregano
    🧄garlic powder
    🍬sugar
    🧂salt
    🥣large mixing bowl
    🥄rubber spatula

  9. Step 9/10

    Toss the salad gently until all ingredients are evenly coated with dressing.

    🍝cooked pasta
    🫜beets
    🫘cooked beans
    🌽corn
    🫑green bell pepper
    🥕carrots
    🧅green onions
    🥣large mixing bowl
    🥄rubber spatula

  10. Step 10/10

    Refrigerate the pasta salad for at least 30 minutes before serving chilled.

    🍝cooked pasta
    🥣large mixing bowl

Composition

Ingredients

Types

Dairy, Condiment, Oil, Spice, Herb, Sweetener, Seasoning, Vegetables

Ingredients

Yogurt, Mayo, Stone ground mustard, Red wine vinegar, Olive oil, Relish, Black pepper, Onion powder, Dried oregano, Garlic powder, Sugar, Salt, Pasta, Beets, Beans, Corn, Green bell pepper, Carrots, Green onions

Notes

Yogurt (for the dressing), Mayo (for the dressing), Salt (to taste), Pasta (cooked, any shape of your choice), Beets (diced), Beans (any kind of your choice), Green bell pepper (diced), Carrots (shredded), Green onions (chopped)

Allergens

Milk, Mustard, Sulfites

Dietetics

Dietary regimen

Vegetarian, Meat-Free

Calories

510 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 60g, Fat: 25g, Fiber: 10g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 3.5mg, Potassium: 590mg, Sodium: 430mg

Vitamins

Vitamin A: 510mcg, Vitamin C: 40mg, Vitamin K: 24mcg, Folate: 130mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

large mixing bowl, small bowl, whisk, knife, cutting board, measuring cups, measuring spoons, rubber spatula

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish, Main Course

Occasions

Lunch, Dinner, Picnic, Potluck, Barbecue, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Crunchy, Chewy

Flavors

Tangy, Savory, Herby, Sweet, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 1 hour if temperature exceeds 32°C / 90°F because the salad contains dairy and mayonnaise), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Stir before serving), freezer : 0 min (Not recommended because mayonnaise, yogurt, and fresh vegetables may separate or become watery after thawing)