Nectarine Salad with Brie by @cuisinovia

20 min

4 servings

🍑

600 g

Nectarines

🥕

80 g

Rocket leaves

🧀

200 g

Brie

🥓

80 g

Prosciutto

🧅

75 g

Red onion

🌿

8 g

Mint leaves

🌰

30 g

Walnuts

🍇

40 g

White grapes

🫒

80 ml

Olive oil

🍇

60 ml

Balsamic vinegar

🌼

7 g

Dijon mustard

🍁

30 ml

Maple syrup

🌿

0.5 g

Dried oregano

⚫

1 g

Black pepper

🧂

3 g

Salt

🧀

1 packet

Goat cheese

🌱

Sesame seeds

  1. Wash
    • rocket leaves
    • nectarines
    • white grapes

    Wash and dry the rocket leaves, nectarines, grapes, and mint leaves.

  2. Slice
    • nectarines
    • red onion

    Slice 3 to 4 nectarines into wedges and thinly slice 1/2 red onion.

  3. Cut
    • Brie cheese
    • prosciutto

    Cut the Brie cheese into bite-size triangles and separate the 8 prosciutto slices.

  4. Pour
    • olive oil
    • balsamic vinegar

    Pour 80 ml olive oil and 60 ml balsamic vinegar into a jar.

  5. Add
    • Dijon mustard
    • maple syrup
    • dried oregano

    Add Dijon mustard, maple syrup, dried oregano, black pepper, and salt to the jar.

  6. Shake

    Seal the jar and shake vigorously until the dressing is emulsified.

  7. Arrange
    • rocket leaves
    • nectarines

    Arrange 4 cups rocket leaves across a large serving platter and layer the nectarine slices over them.

  8. Scatter
    • Brie cheese
    • prosciutto
    • red onion

    Scatter the Brie cheese, prosciutto, red onion, mint leaves, walnuts, and grapes over the salad.

  9. Drizzle
    • olive oil
    • balsamic vinegar
    • Dijon mustard

    Drizzle half of the dressing over the salad and serve the remaining dressing alongside.

  10. Serve
    • Rocket leaves

    Serve immediately while the rocket is crisp and the fruit is fresh.

Nectarine Salad with Brie by @cuisinovia

20 min

4 servings

🍑

600 g

Nectarines

🥕

80 g

Rocket leaves

🧀

200 g

Brie

🥓

80 g

Prosciutto

🧅

75 g

Red onion

🌿

8 g

Mint leaves

🌰

30 g

Walnuts

🍇

40 g

White grapes

🫒

80 ml

Olive oil

🍇

60 ml

Balsamic vinegar

🌼

7 g

Dijon mustard

🍁

30 ml

Maple syrup

🌿

0.5 g

Dried oregano

⚫

1 g

Black pepper

🧂

3 g

Salt

🧀

1 packet

Goat cheese

🌱

Sesame seeds

Preparation Steps

  1. Step 1/10

    Wash and dry the rocket leaves, nectarines, grapes, and mint leaves.

    🥕rocket leaves
    🍑nectarines
    🍇white grapes
    🌿fresh mint leaves
    🥣small bowl

  2. Step 2/10

    Slice 3 to 4 nectarines into wedges and thinly slice 1/2 red onion.

    🍑nectarines
    🧅red onion
    🔪knife
    🪵cutting board

  3. Step 3/10

    Cut the Brie cheese into bite-size triangles and separate the 8 prosciutto slices.

    🧀Brie cheese
    🥓prosciutto
    🔪knife
    🪵cutting board

  4. Step 4/10

    Pour 80 ml olive oil and 60 ml balsamic vinegar into a jar.

    🫒olive oil
    🍇balsamic vinegar
    🫙jar with lid
    🥛measuring jug

  5. Step 5/10

    Add Dijon mustard, maple syrup, dried oregano, black pepper, and salt to the jar.

    🌼Dijon mustard
    🍁maple syrup
    🌿dried oregano
    ⚫black pepper
    🧂salt
    🫙jar with lid
    🥄measuring spoons

  6. Step 6/10

    Seal the jar and shake vigorously until the dressing is emulsified.

    🫙jar with lid

  7. Step 7/10

    Arrange 4 cups rocket leaves across a large serving platter and layer the nectarine slices over them.

    🥕rocket leaves
    🍑nectarines
    🍽️large serving platter

  8. Step 8/10

    Scatter the Brie cheese, prosciutto, red onion, mint leaves, walnuts, and grapes over the salad.

    🧀Brie cheese
    🥓prosciutto
    🧅red onion
    🌿fresh mint leaves
    🌰walnuts
    🍇white grapes
    🍽️large serving platter

  9. Step 9/10

    Drizzle half of the dressing over the salad and serve the remaining dressing alongside.

    🫒olive oil
    🍇balsamic vinegar
    🌼Dijon mustard
    🍁maple syrup
    🌿dried oregano
    ⚫black pepper
    🧂salt
    🫙jar with lid
    🍽️large serving platter

  10. Step 10/10

    Serve immediately while the rocket is crisp and the fruit is fresh.

    🍽️large serving platter

Composition

Ingredients

Types

Fruit, Vegetables, Leafy greens, Meat, Cured meat, Nuts, Oil, Seasoning, Vinegar, Condiment, Sweetener, Herbs, Spices

Ingredients

Nectarines, Rocket leaves, Brie, Prosciutto, Red onion, Mint leaves, Walnuts, White grapes, Olive oil, Balsamic vinegar, Dijon mustard, Maple syrup, Dried oregano, Black pepper, Salt, Goat cheese, Sesame seeds

Notes

Nectarines (or peaches, sliced, 3-4), Rocket leaves (about), Brie (Ile de France brand, or Camembert), Prosciutto (thin slices), Red onion (sliced), Mint leaves (fresh, about), Olive oil (for the dressing), Balsamic vinegar (for the dressing), Dijon mustard (heaped, for the dressing), Maple syrup (for the dressing), Dried oregano (for the dressing), Black pepper (for the dressing), Salt (for the dressing), Goat cheese (Ile de France, optional, for cheese balls), Sesame seeds (optional, to roll the cheese balls, amount not given, or nuts, spices or herbs)

Allergens

Tree nuts, Sulfites, Mustard

Dietetics

Dietary regimen

Gluten-Free, Mediterranean

Calories

485 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 24g, Dietary fiber: 4g, Total fat: 37g, Saturated fat: 10g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 240mg, Potassium: 490mg, Sodium: 830mg, Iron: 2.3mg

Vitamins

Vitamin A: 135µg, Vitamin C: 12mg, Vitamin K: 70µg, Folate: 70µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, jar with lid, measuring jug, measuring spoons, large serving platter, small bowl

Appliances

to inform

Type

Type

Type Of Dish

Salad, Starter, Main Course

Occasions

Summer, Lunch, Outdoor dining, Picnic, Dinner party

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Mediterranean, French

Geographic

to inform

Various

Aspect

Texture

Creamy, Juicy, Crunchy, Tender, Crisp

Flavors

Sweet, Salty, Tangy, Peppery, Herbaceous, Fruity, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after dressing,Do not leave dairy and prosciutto unrefrigerated), fridge : 1 day (Store undressed salad in an airtight container,Store dressing separately in a sealed jar,Dress only just before serving), freezer : 0 min (Not recommended because fresh rocket, nectarines, grapes, and soft cheese lose their texture)