Nectarine Salad with Brie by @cuisinovia

20 min
Easy

4 servings

🍑

600 g

Nectarines

🥬

80 g

Rocket Leaves

🧀

200 g

Brie

🥓

80 g

Prosciutto

🧅

75 g

Red Onion

🌿

8 g

Mint Leaves

🌰

30 g

Walnuts

🍇

40 g

White Grapes

🫒

80 ml

Olive Oil

🍶

60 ml

Balsamic Vinegar

🟡

7 g

Dijon Mustard

🍁

30 ml

Maple Syrup

🌿

0.5 g

Dried Oregano

🌶️

1 g

Black Pepper

🧂

3 g

Salt

🧀

1 packet

Goat Cheese

🌾

Sesame Seeds

Preparation Steps

  1. Step 1/10

    Wash and dry the rocket leaves, nectarines, grapes, and mint leaves.

    rocket leaves
    nectarines
    white grapes
    fresh mint leaves
    🥣small bowl

  2. Step 2/10

    Slice 3 to 4 nectarines into wedges and thinly slice 1/2 red onion.

    nectarines
    red onion
    🔪knife
    🪵cutting board

  3. Step 3/10

    Cut the Brie cheese into bite-size triangles and separate the 8 prosciutto slices.

    Brie cheese
    prosciutto
    🔪knife
    🪵cutting board

  4. Step 4/10

    Pour 80 ml olive oil and 60 ml balsamic vinegar into a jar.

    olive oil
    balsamic vinegar
    🫙jar with lid
    🥛measuring jug

  5. Step 5/10

    Add Dijon mustard, maple syrup, dried oregano, black pepper, and salt to the jar.

    🟡Dijon mustard
    maple syrup
    dried oregano
    black pepper
    salt
    🫙jar with lid
    🥄measuring spoons

  6. Step 6/10

    Seal the jar and shake vigorously until the dressing is emulsified.

    🫙jar with lid

  7. Step 7/10

    Arrange 4 cups rocket leaves across a large serving platter and layer the nectarine slices over them.

    rocket leaves
    nectarines
    🍽️large serving platter

  8. Step 8/10

    Scatter the Brie cheese, prosciutto, red onion, mint leaves, walnuts, and grapes over the salad.

    Brie cheese
    prosciutto
    red onion
    fresh mint leaves
    walnuts
    white grapes
    🍽️large serving platter

  9. Step 9/10

    Drizzle half of the dressing over the salad and serve the remaining dressing alongside.

    olive oil
    balsamic vinegar
    🟡Dijon mustard
    maple syrup
    dried oregano
    black pepper
    salt
    🫙jar with lid
    🍽️large serving platter

  10. Step 10/10

    Serve immediately while the rocket is crisp and the fruit is fresh.

    🍽️large serving platter

Composition

Ingredients

Types

Fruit, Vegetables, Leafy greens, Meat, Cured meat, Nuts, Oil, Seasoning, Vinegar, Condiment, Sweetener, Herbs, Spices

Ingredients

Nectarines, Rocket leaves, Brie, Prosciutto, Red onion, Mint leaves, Walnuts, White grapes, Olive oil, Balsamic vinegar, Dijon mustard, Maple syrup, Dried oregano, Black pepper, Salt, Goat cheese, Sesame seeds

Allergens

Tree nuts, Sulfites, Mustard

Dietetics

Dietary regimen

Gluten-free, Low-carbohydrate, Mediterranean

Calories

485 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 24g, Dietary fiber: 4g, Total fat: 37g, Saturated fat: 10g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 240mg, Potassium: 490mg, Sodium: 830mg, Iron: 2.3mg

Vitamins

Vitamin A: 135µg, Vitamin C: 12mg, Vitamin K: 70µg, Folate: 70µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, jar with lid, measuring jug, measuring spoons, large serving platter, small bowl

Appliances

to inform

Type

Type

Type Of Dish

Salad, Starter, Main Course

Occasions

Summer, Lunch, Outdoor dining, Picnic, Dinner party

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Mediterranean, French-inspired

Geographic

to inform

Various

Aspect

Texture

Creamy, Juicy, Crunchy, Tender, Crisp

Flavors

Sweet, Salty, Tangy, Peppery, Herbaceous, Fruity, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after dressing,Do not leave dairy and prosciutto unrefrigerated), fridge : 1 day (Store undressed salad in an airtight container,Store dressing separately in a sealed jar,Dress only just before serving), freezer : 0 min (Not recommended because fresh rocket, nectarines, grapes, and soft cheese lose their texture)