Tarte Tatin by @chiara_serpaggi

45 min
Hard

8 servings

🌾

250 g

Flour

🧈

200 g

Butter

🍬

20 g

Sugar

🧂

5 g

Salt

🥛

50 ml

Milk

🥚

10 g

Egg Yolks

🌿

2 beans

Vanilla Bean

💧

1 l

Water

🍚

50 g

Vergeoise Sugar

🧈

100 g

Salted Butter

🍋

45 ml

Lemon Juice

🧈

20 g

Vanilla Bean

🍚

200 g

White Sugar

🍎

9

Pink Lady Apples

🧈

200 g

Creamed Butter

Preparation Steps

  1. Step 1/18

    Split 1 vanilla bean lengthwise and scrape out the seeds.

    vanilla bean
    🔪paring knife
    🪵cutting board

  2. Step 2/18

    Combine 250 g all-purpose flour, 20 g of the granulated sugar, and 5 g salt in a mixing bowl.

    all-purpose flour
    granulated sugar
    salt
    🥣mixing bowl
    ⚖️kitchen scale
    🥄wooden spoon

  3. Step 3/18

    Rub 200 g unsalted butter into the flour mixture until it resembles coarse crumbs.

    unsalted butter
    🥣mixing bowl

  4. Step 4/18

    Add 50 ml milk, 10 g egg yolks, and seeds from half of 1 vanilla bean to the bowl.

    milk
    egg yolks
    vanilla bean
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/18

    Mix the dough just until cohesive, then shape it into a flat disk.

    🥣mixing bowl

  6. Step 6/18

    Wrap the dough and chill it in the refrigerator for 30 min.

  7. Step 7/18

    Peel, core, and halve 8 to 10 Pink Lady apples.

    Pink Lady apples
    🥔vegetable peeler
    🔪paring knife
    🪵cutting board

  8. Step 8/18

    Place the apple halves in a saucepan and add enough water to just cover them, about 1 L.

    Pink Lady apples
    water
    🍲saucepan
    ⚖️kitchen scale

  9. Step 9/18

    Add 50 g brown sugar, 100 g salted butter, lemon juice, and the remaining vanilla bean seeds to the apples.

    brown sugar
    salted butter
    lemon juice
    vanilla bean
    🍲saucepan
    🥄wooden spoon
    ⚖️kitchen scale

  10. Step 10/18

    Simmer the apples until tender but still holding their shape, about 15 min.

    Pink Lady apples
    🍲saucepan
    🥄wooden spoon

  11. Step 11/18

    Preheat the oven to 175°C.

  12. Step 12/18

    Cook 200 g granulated sugar in a dry tart pan over medium heat until it becomes an amber caramel.

    granulated sugar
    🥧tart pan
    🥄wooden spoon
    ⚖️kitchen scale

  13. Step 13/18

    Arrange the cooked apple halves tightly, rounded side down, over the caramel.

    Pink Lady apples
    🥧tart pan

  14. Step 14/18

    Brush 20 g vanilla butter around the apple edge to make a thin butter border.

    vanilla butter
    🖌️pastry brush
    🥧tart pan

  15. Step 15/18

    Roll the chilled dough into a circle slightly larger than the tart pan.

    🪵rolling pin

  16. Step 16/18

    Cover the apples with the dough and tuck the edges down inside the tart pan.

    🥧tart pan

  17. Step 17/18

    Bake the tart at 175°C until the pastry is golden, for 45 min.

    🥧tart pan

  18. Step 18/18

    Rest the tart for 10 min, then invert it carefully onto a serving plate while warm.

    🥧tart pan

Composition

Ingredients

Types

Seasonings, Dairy, Eggs, Flavorings, Water, Fruit

Ingredients

Flour, Butter, Sugar, Salt, Milk, Egg yolks, Vanilla bean, Water, Vergeoise sugar, Salted butter, Lemon juice, White sugar, Pink lady apples, Creamed butter

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

610 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 75g, Sugars: 50g, Fat: 31g, Saturated fat: 19g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.8mg, Potassium: 260mg, Sodium: 250mg

Vitamins

Vitamin A: 340µg, Vitamin C: 8mg, Vitamin D: 0.6µg

Preparation

Time Information

Cooking

45 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

18 steps

Equipments

Utensils

mixing bowl, kitchen scale, rolling pin, paring knife, vegetable peeler, wooden spoon, pastry brush, tart pan, saucepan, cutting board

Appliances

oven, refrigerator, stovetop

Type

Type

Type Of Dish

Dessert, Pastry, Tart

Occasions

Afternoon tea, Holiday meal, Dinner party, Family dessert

Origin

Source

Platform

instagram

Original Creator

@chiara_serpaggi

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Buttery, Crisp, Jammy, Flaky

Flavors

Sweet, Caramelized, Buttery, Fruity, Vanilla, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 24 hours (Keep covered,Store in a cool, dry place), fridge : 3 days (Store in an airtight container,Reheat slices in the oven before serving), freezer : 2 months (Wrap slices tightly,Freeze in an airtight container,Thaw overnight in the refrigerator)