Easy Cinnamon Baked Apples by @minimalistbaker

45 min

4 servings

🍎

900 g

Apples

🍋

15 ml

Lemon

🪵

3 g

Cinnamon

🥥

50 g

Coconut sugar

🫙

Spices

  1. Preheat

    Preheat the oven to 375°F (190°C).

  2. Core
    • tart apples

    Core the 6 tart apples and slice them thinly, about 1/4-inch thick.

  3. Place
    • tart apples
    • lemon juice

    Place the sliced apples in the large mixing bowl and add 1 tablespoon lemon juice.

  4. Add
    • coconut sugar
    • ground cinnamon
    • Apples

    Add the coconut sugar, ground cinnamon, ground nutmeg, ground ginger, and sea salt to the apples.

  5. Add
    • coconut oil
    • vanilla extract
    • Apples

    Add the melted coconut oil and vanilla extract, then toss until the apple slices are evenly coated.

  6. Transfer
    • tart apples

    Transfer the coated apples and their juices to the 9x13-inch baking dish, spreading them into an even layer.

  7. Bake
    • tart apples

    Bake for 30 minutes, stirring the apples once halfway through baking.

  8. Bake
    • tart apples

    Bake for 5 more minutes until the apples are tender, juicy, and caramelized around the edges.

  9. Cool

    Cool for 5 minutes and serve warm.

Easy Cinnamon Baked Apples by @minimalistbaker

45 min

4 servings

🍎

900 g

Apples

🍋

15 ml

Lemon

🪵

3 g

Cinnamon

🥥

50 g

Coconut sugar

🫙

Spices

Preparation Steps

  1. Step 1/9

    Preheat the oven to 375°F (190°C).

  2. Step 2/9

    Core the 6 tart apples and slice them thinly, about 1/4-inch thick.

    🍎tart apples
    🔪knife
    🪵cutting board

  3. Step 3/9

    Place the sliced apples in the large mixing bowl and add 1 tablespoon lemon juice.

    🍎tart apples
    🍋lemon juice
    🥣large mixing bowl
    🥄measuring spoons

  4. Step 4/9

    Add the coconut sugar, ground cinnamon, ground nutmeg, ground ginger, and sea salt to the apples.

    🥥coconut sugar
    🪵ground cinnamon
    🫙ground nutmeg
    🫚ground ginger
    🧂sea salt
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/9

    Add the melted coconut oil and vanilla extract, then toss until the apple slices are evenly coated.

    🥥coconut oil
    🍦vanilla extract
    🥣large mixing bowl
    🥄measuring spoons
    🥄spatula

  6. Step 6/9

    Transfer the coated apples and their juices to the 9x13-inch baking dish, spreading them into an even layer.

    🍎tart apples
    🍳9x13-inch baking dish
    🥄spatula

  7. Step 7/9

    Bake for 30 minutes, stirring the apples once halfway through baking.

    🍎tart apples
    🍳9x13-inch baking dish
    🥄spatula

  8. Step 8/9

    Bake for 5 more minutes until the apples are tender, juicy, and caramelized around the edges.

    🍎tart apples
    🍳9x13-inch baking dish

  9. Step 9/9

    Cool for 5 minutes and serve warm.

    🍳9x13-inch baking dish

Composition

Ingredients

Types

Sweetener

Ingredients

Apples, Lemon, Cinnamon, Coconut sugar, Spices

Notes

Apples (tart and sweet, thinly sliced), Spices (unspecified additional spices besides cinnamon)

Allergens

to inform

Dietetics

Dietary regimen

Plant-based

Calories

190 kcal

Macro nutrients

Protein: 1g, Fat: 4g, Carbohydrates: 40g, Fiber: 6g, Sugars: 31g

Nutritional Information

Minerals

Potassium: 260mg, Calcium: 35mg, Iron: 0.5mg, Sodium: 80mg

Vitamins

Vitamin C: 10mg, Vitamin A: 8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

large mixing bowl, 9x13-inch baking dish, knife, cutting board, measuring cups, measuring spoons, spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Fall, Holiday, Thanksgiving, Christmas

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Juicy, Soft, Syrupy

Flavors

Sweet, Tart, Cinnamon, Warm spice, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 4 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Reheat gently before serving)