One Pan Red Thai Curry Ramen by @jesshallcooks

15 min

2 servings

🍛

0.25 packet

Red Thai curry paste

🫗

1 tbsp

Oil

🧄

1 clove

Garlic

🫚

2 cm

Ginger

🍗

2

Chicken breast

🥥

400 ml

Coconut milk

🍲

500 ml

Chicken stock

🍬

1 tsp

Sugar

🐟

1 tsp

Fish sauce

🍜

Ramen noodles

🥬

Pak choi

🧅

Spring onion

🌿

Coriander

🍋

Lime juice

  1. Brown
    • Chicken breast

    Brown the chicken breasts 3-4 minutes each side in the pan, then remove.

  2. Add
    • Garlic
    • Ginger

    Add the garlic and ginger to the pan and cook for 1 minute.

  3. Add
    • Red Thai curry paste

    Add the Mae Jum red Thai curry paste and cook for 1 minute.

  4. Add
    • Coconut milk
    • Chicken stock

    Add the coconut milk and chicken stock, and whisk.

  5. Add
    • Sugar
    • Fish sauce

    Add the sugar and fish sauce, if using.

  6. Return
    • Chicken breast

    Return the chicken to the pan and simmer for 5 minutes.

  7. Add
    • Ramen noodles
    • Pak choi
    • Spring onion

    In the last 2 minutes, add the ramen noodles and any veg.

  8. Slice
    • Chicken breast
    • Ramen noodles

    Slice the chicken, then pour the broth and noodles into bowls.

  9. Top
    • Spring onion
    • Coriander
    • Lime juice

    Top with spring onion, coriander, and a squeeze of lime.

One Pan Red Thai Curry Ramen by @jesshallcooks

15 min

2 servings

🍛

0.25 packet

Red Thai curry paste

🫗

1 tbsp

Oil

🧄

1 clove

Garlic

🫚

2 cm

Ginger

🍗

2

Chicken breast

🥥

400 ml

Coconut milk

🍲

500 ml

Chicken stock

🍬

1 tsp

Sugar

🐟

1 tsp

Fish sauce

🍜

Ramen noodles

🥬

Pak choi

🧅

Spring onion

🌿

Coriander

🍋

Lime juice

Preparation Steps

  1. Step 1/9

    Brown the chicken breasts 3-4 minutes each side in the pan, then remove.

    🍗Chicken breast

  2. Step 2/9

    Add the garlic and ginger to the pan and cook for 1 minute.

    🧄Garlic
    🫚Ginger

  3. Step 3/9

    Add the Mae Jum red Thai curry paste and cook for 1 minute.

    🍛Red Thai curry paste

  4. Step 4/9

    Add the coconut milk and chicken stock, and whisk.

    🥥Coconut milk
    🍲Chicken stock
    🥄Whisk

  5. Step 5/9

    Add the sugar and fish sauce, if using.

    🍬Sugar
    🐟Fish sauce

  6. Step 6/9

    Return the chicken to the pan and simmer for 5 minutes.

    🍗Chicken breast

  7. Step 7/9

    In the last 2 minutes, add the ramen noodles and any veg.

    🍜Ramen noodles
    🥬Pak choi

  8. Step 8/9

    Slice the chicken, then pour the broth and noodles into bowls.

    🍗Chicken breast
    🔪Knife
    🪵Chopping board
    🥄Ladle
    🥣Bowls

  9. Step 9/9

    Top with spring onion, coriander, and a squeeze of lime.

    🧅Spring onion
    🌿Coriander
    🍋Lime juice
    🥣Bowls

Composition

Ingredients

Types

Condiments, Spices, Fat, Vegetables, Meat, Poultry, Plant-based milk, Sweetener, Grains, Noodles, Herbs, Fruits

Ingredients

Red Thai curry paste, Oil, Garlic, Ginger, Chicken breast, Coconut milk, Chicken stock, Sugar, Fish sauce, Ramen noodles, Pak choi, Spring onion, Coriander, Lime juice

Notes

Red Thai curry paste (quarter of a sachet, Mae Jum brand), Garlic (finely chopped), Ginger (finely chopped, 2 inch piece), Coconut milk (full-fat), Sugar (optional), Fish sauce (optional), Ramen noodles (any you like), Pak choi (optional topping), Spring onion (optional topping), Coriander (optional topping), Lime juice (optional topping, squeeze of lime)

Allergens

Fish, Crustaceans, Gluten

Dietetics

Dietary regimen

Dairy-Free, Nut-Free, High-Protein, Egg-Free

Calories

620 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 45g, Fat: 34g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1400mg, Potassium: 650mg, Iron: 2.5mg, Calcium: 60mg

Vitamins

Vitamin B6: 0.9mg, Vitamin C: 8mg, Vitamin A: 120mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Whisk, Knife, Chopping board, Ladle, Bowls

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@jesshallcooks

Origin

Cuisine

Thai

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Saucy, Chewy, Creamy

Flavors

Spicy, Savory, Umami, Coconut, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat thoroughly before serving,best enjoyed fresh as noodles can soften)