Sweet Potato Sweet Waffle by @simonauscher

≈ 39 min

6 servings

🥔

350 g

Cooked sweet potato

🌾

100 g

Wheat flour

🥛

100 ml

Milk

🥚

1

Egg

🧈

10 g

Butter

🫙

2 g

Baking powder

🪵

2.6 g

Cinnamon

🍊

1 g

Orange zest

🧂

0.4 g

Salt

  1. Preheat

    Preheat the waffle maker according to its manufacturer instructions.

  2. Mash
    • Cooked sweet potato

    Mash 350 g of cooked sweet potato until smooth in a large mixing bowl.

  3. Whisk
    • Cooked sweet potato
    • Egg
    • Milk

    Whisk 1 egg, 100 ml milk, and 10 g melted butter into the mashed sweet potato.

  4. Grate
    • Orange zest

    Finely grate the zest from 1 orange into the bowl.

  5. Add
    • Wheat flour
    • Ground cinnamon

    Add 100 g wheat flour, 2 g baking powder, 2.6 g ground cinnamon, and 0.4 g salt to the bowl.

  6. Whisk
    • Cooked sweet potato
    • Wheat flour
    • Milk

    Whisk the batter just until no dry flour remains.

  7. Spoon
    • Cooked sweet potato
    • Wheat flour
    • Milk

    Spoon one sixth of the batter into the hot waffle maker and close the lid.

  8. Cook

    Cook the waffle for about 4 minutes until golden and crisp, then remove it with a spatula.

  9. Step
    • Cooked sweet potato
    • Wheat flour
    • Milk

    Repeat with the remaining batter to make 6 waffles.

Sweet Potato Sweet Waffle by @simonauscher

≈ 39 min

6 servings

🥔

350 g

Cooked sweet potato

🌾

100 g

Wheat flour

🥛

100 ml

Milk

🥚

1

Egg

🧈

10 g

Butter

🫙

2 g

Baking powder

🪵

2.6 g

Cinnamon

🍊

1 g

Orange zest

🧂

0.4 g

Salt

Preparation Steps

  1. Step 1/9

    Preheat the waffle maker according to its manufacturer instructions.

  2. Step 2/9

    Mash 350 g of cooked sweet potato until smooth in a large mixing bowl.

    🥔Cooked sweet potato
    🥣Large mixing bowl
    🥔Potato masher
    ⚖️Kitchen scale

  3. Step 3/9

    Whisk 1 egg, 100 ml milk, and 10 g melted butter into the mashed sweet potato.

    🥔Cooked sweet potato
    🥚Egg
    🥛Milk
    🧈Melted butter
    🥣Large mixing bowl
    🥄Whisk
    🥛Measuring jug
    ⚖️Kitchen scale

  4. Step 4/9

    Finely grate the zest from 1 orange into the bowl.

    🍊Orange zest
    🧀Fine grater
    🥣Large mixing bowl

  5. Step 5/9

    Add 100 g wheat flour, 2 g baking powder, 2.6 g ground cinnamon, and 0.4 g salt to the bowl.

    🌾Wheat flour
    🫙Baking powder
    🪵Ground cinnamon
    🧂Salt
    🥣Large mixing bowl
    ⚖️Kitchen scale
    🥄Teaspoon

  6. Step 6/9

    Whisk the batter just until no dry flour remains.

    🥔Cooked sweet potato
    🌾Wheat flour
    🥛Milk
    🥚Egg
    🧈Melted butter
    🫙Baking powder
    🪵Ground cinnamon
    🍊Orange zest
    🧂Salt
    🥣Large mixing bowl
    🥄Whisk

  7. Step 7/9

    Spoon one sixth of the batter into the hot waffle maker and close the lid.

    🥔Cooked sweet potato
    🌾Wheat flour
    🥛Milk
    🥚Egg
    🧈Melted butter
    🫙Baking powder
    🪵Ground cinnamon
    🍊Orange zest
    🧂Salt
    🥄Ladle
    🥄Spatula

  8. Step 8/9

    Cook the waffle for about 4 minutes until golden and crisp, then remove it with a spatula.

    🥄Spatula

  9. Step 9/9

    Repeat with the remaining batter to make 6 waffles.

    🥔Cooked sweet potato
    🌾Wheat flour
    🥛Milk
    🥚Egg
    🧈Melted butter
    🫙Baking powder
    🪵Ground cinnamon
    🍊Orange zest
    🧂Salt
    🥄Ladle
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Grains, Dairy, Eggs, Baking ingredients, Fruit, Seasonings

Ingredients

Cooked sweet potato, Wheat flour, Milk, Egg, Butter, Baking powder, Cinnamon, Orange zest, Salt

Notes

Butter (melted), Orange zest (fine zest of one orange), Salt (a pinch)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

145 kcal

Macro nutrients

Carbohydrates: 24g, Protein: 4g, Fat: 3.5g, Fiber: 2.5g, Sugars: 4g, Saturated fat: 1.8g

Nutritional Information

Minerals

Potassium: 240mg, Calcium: 65mg, Iron: 1.1mg, Sodium: 105mg

Vitamins

Vitamin A: 580µg RAE, Vitamin C: 4mg, Vitamin B6: 0.15mg, Folate: 22µg

Preparation

Time Information

Preparation

15 minutes

Cooking

24 minutes

Overall

39 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Kitchen scale, Large mixing bowl, Potato masher, Whisk, Fine grater, Measuring jug, Teaspoon, Ladle, Spatula

Appliances

Waffle maker

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Breakfast, Brunch, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Soft, Fluffy

Flavors

Sweet, Warm spicy, Citrusy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered after cooling,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely,Store in an airtight container), freezer : 2 months (Freeze in a single layer before transferring to a freezer bag,Reheat directly in a toaster or waffle maker)