Cinnamon and Chocolate Panna Cotta by @cakeofgina_

25 min

4 servings

🥛

400 ml

Fresh cream

🥛

95 ml

Whole milk

🍬

80 g

Sugar

🍫

60 g

Dark chocolate

🪵

Cinnamon

🍮

8 g

Gelatin sheets

🥛

Cream

🫐

Redcurrants

  1. Heat
    • Fresh cream
    • Whole milk
    • Sugar

    In a saucepan heat the cream, milk and sugar and add the cinnamon.

  2. Stir
    • Sugar
    • Gelatin sheets

    Stir until the sugar has dissolved, then once boiling remove from the heat and add the rehydrated gelatin, mixing well.

  3. Pour

    Pour about half the panna cotta mixture into glasses and let it set in the fridge.

  4. Add
    • Dark chocolate

    Add the dark chocolate to the remaining panna cotta and stir until melted.

  5. Wrap

    Cover with plastic wrap touching the surface and leave at room temperature, making sure it does not set.

  6. Layer
    • Dark chocolate

    Once the white panna cotta layer is firm, pour a layer of chocolate panna cotta on top and put back in the fridge.

  7. Decorate
    • Cream
    • Redcurrants

    Once set, decorate with whipped cream and redcurrants or red berries.

Cinnamon and Chocolate Panna Cotta by @cakeofgina_

25 min

4 servings

🥛

400 ml

Fresh cream

🥛

95 ml

Whole milk

🍬

80 g

Sugar

🍫

60 g

Dark chocolate

🪵

Cinnamon

🍮

8 g

Gelatin sheets

🥛

Cream

🫐

Redcurrants

Preparation Steps

  1. Step 1/7

    In a saucepan heat the cream, milk and sugar and add the cinnamon.

    🥛Fresh cream
    🥛Whole milk
    🍬Sugar
    🪵Cinnamon
    🍲Saucepan

  2. Step 2/7

    Stir until the sugar has dissolved, then once boiling remove from the heat and add the rehydrated gelatin, mixing well.

    🍬Sugar
    🍮Gelatin sheets
    🍲Saucepan
    🥄Spoon

  3. Step 3/7

    Pour about half the panna cotta mixture into glasses and let it set in the fridge.

    🥛Glasses

  4. Step 4/7

    Add the dark chocolate to the remaining panna cotta and stir until melted.

    🍫Dark chocolate
    🥄Spoon

  5. Step 5/7

    Cover with plastic wrap touching the surface and leave at room temperature, making sure it does not set.

    🧻Plastic wrap

  6. Step 6/7

    Once the white panna cotta layer is firm, pour a layer of chocolate panna cotta on top and put back in the fridge.

    🥛Glasses

  7. Step 7/7

    Once set, decorate with whipped cream and redcurrants or red berries.

    🥛Cream
    🫐Redcurrants
    🥛Glasses

Composition

Ingredients

Types

Dairy, Sweetener, Sweets, Spices, Other, Fruits

Ingredients

Fresh cream, Whole milk, Sugar, Dark chocolate, Cinnamon, Gelatin sheets, Cream, Redcurrants

Notes

Cinnamon (to taste), Gelatin sheets (130 bloom), Redcurrants (or other red berries, for decoration)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Low-Sodium, Egg-Free, Nut-Free, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 22g, Fat: 24g, Fiber: 0.5g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 45mg, Potassium: 160mg, Iron: 0.8mg, Magnesium: 18mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.3mcg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Spoon, Plastic wrap, Glasses

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Smooth, Layered, Silky

Flavors

Chocolatey, Spiced, Sweet, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (covered or in sealed glasses,keep below 4°C), freezer : not recommended (gelatin-set creamy desserts tend to separate and lose texture when frozen and thawed)