Perfect Popovers by @halfbakedharvest

50 min

6 servings

🧈

3 tbsp

Salted butter

🥛

360 ml

Whole milk

🥚

150 g

Eggs

🌾

180 g

All purpose flour

🧂

5 g

Kosher salt

🍯

42 g

Honey

🧂

1 g

Sea salt

  1. Preheat

    Preheat the oven to 450°F (230°C). Place the empty popover pan in the oven to heat.

  2. Brush
    • salted butter, for greasing

    Brush the 6 teaspoons salted butter over the wells of the hot popover pan. Return the pan to the oven briefly while preparing the batter.

  3. Add
    • large eggs, room temperature
    • whole milk, warmed

    Add the 3 eggs and 1 1/2 cups warmed whole milk to the blender. Blend until smooth.

  4. Add
    • all-purpose flour
    • kosher salt

    Add 1 1/2 cups all-purpose flour and 1 teaspoon kosher salt. Blend until the batter is very thin and lump-free.

  5. Pour
    • salted butter, melted

    Pour in 1 tablespoon melted salted butter. Blend briefly just until incorporated.

  6. Fill

    Carefully fill the hot greased popover wells about three-quarters full with batter. Place the pan in the oven immediately.

  7. Bake

    Bake at 450°F (230°C) for 20 minutes without opening the oven door. Reduce the temperature to 350°F (175°C).

  8. Bake

    Bake for 15 minutes more until the popovers are deeply golden, tall, and crisp. Transfer them to a wire rack.

  9. Serve
    • salted butter, for serving
    • honey, for serving
    • sea salt, for serving

    Serve the popovers steaming hot with salted butter. Drizzle with honey and finish with sea salt, if desired.

Perfect Popovers by @halfbakedharvest

50 min

6 servings

🧈

3 tbsp

Salted butter

🥛

360 ml

Whole milk

🥚

150 g

Eggs

🌾

180 g

All purpose flour

🧂

5 g

Kosher salt

🍯

42 g

Honey

🧂

1 g

Sea salt

Preparation Steps

  1. Step 1/9

    Preheat the oven to 450°F (230°C). Place the empty popover pan in the oven to heat.

    🍳popover pan

  2. Step 2/9

    Brush the 6 teaspoons salted butter over the wells of the hot popover pan. Return the pan to the oven briefly while preparing the batter.

    🧈salted butter, for greasing
    🍳popover pan
    🖌️pastry brush
    🥄measuring spoons

  3. Step 3/9

    Add the 3 eggs and 1 1/2 cups warmed whole milk to the blender. Blend until smooth.

    🥚large eggs, room temperature
    🥛whole milk, warmed
    🥤blender
    🥄measuring cups

  4. Step 4/9

    Add 1 1/2 cups all-purpose flour and 1 teaspoon kosher salt. Blend until the batter is very thin and lump-free.

    🌾all-purpose flour
    🧂kosher salt
    🥤blender
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/9

    Pour in 1 tablespoon melted salted butter. Blend briefly just until incorporated.

    🧈salted butter, melted
    🥤blender
    🥄measuring spoons

  6. Step 6/9

    Carefully fill the hot greased popover wells about three-quarters full with batter. Place the pan in the oven immediately.

    🍳popover pan

  7. Step 7/9

    Bake at 450°F (230°C) for 20 minutes without opening the oven door. Reduce the temperature to 350°F (175°C).

    🍳popover pan

  8. Step 8/9

    Bake for 15 minutes more until the popovers are deeply golden, tall, and crisp. Transfer them to a wire rack.

    🍳popover pan
    ✨wire rack

  9. Step 9/9

    Serve the popovers steaming hot with salted butter. Drizzle with honey and finish with sea salt, if desired.

    🧈salted butter, for serving
    🍯honey, for serving
    🧂sea salt, for serving
    ✨wire rack
    🥄measuring spoons

Composition

Ingredients

Types

Grains, Seasonings

Ingredients

Salted butter, Whole milk, Eggs, All purpose flour, Kosher salt, Honey, Sea salt

Notes

Salted butter (for greasing the pan, melted, for the batter), Whole milk (warmed), Eggs (large, at room temperature), Honey (for serving), Sea salt (for serving)

Allergens

Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

255 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 29g, Fat: 12g, Fiber: 1g, Sugars: 5g, Saturated fat: 7g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.5mg, Sodium: 510mg, Potassium: 120mg

Vitamins

Vitamin A: 145µg, Vitamin D: 1.5µg, Vitamin B12: 0.8µg, Folate: 55µg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

blender, popover pan, measuring cups, measuring spoons, pastry brush, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Bread, Side Dish, Breakfast, Snack

Occasions

Thanksgiving, Christmas Eve, Christmas, Holiday meal, Brunch

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Light, Airy, Crisp exterior, Soft interior, Melt-in-your-mouth

Flavors

Buttery, Savory, Mildly salty, Rich, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store completely cooled popovers in an airtight container.,Reheat before serving for the best texture.), fridge : 3 days (Store in an airtight container.,Reheat in a 350°F (175°C) oven for 5 to 8 minutes.), freezer : 2 months (Freeze completely cooled popovers in a freezer-safe airtight bag.,Reheat from frozen in a 350°F (175°C) oven until hot and crisp.)