Lemon Pepper Chicken Wings by @thenottychef

35 min
Medium

4 servings

🍗

1 kg

Chicken Wings

🧂

3 g

Salt

⚪

1 g

White Pepper

🧄

3 g

Garlic Powder

🌽

60 g

Cornflour

🫗

1 l

Neutral Oil

🧈

100 g

Butter

🍋

12 g

Lemon Zest

🍋

30 ml

Lemon Juice

🌶️

1 tbsp

Black Pepper

🍋

3 g

Lemon Pepper Seasoning

🍯

21 g

Honey

🌶️

0.25 g

Chilli Flakes

Preparation Steps

  1. Step 1/11

    Pat the chicken wings dry with paper towel and place them in a mixing bowl.

    chicken wings
    🥣mixing bowl

  2. Step 2/11

    Season the chicken wings with salt, white pepper, and garlic powder until evenly coated.

    chicken wings
    salt
    white pepper
    garlic powder
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/11

    Add cornflour and toss until every chicken wing has a light, dusty coating.

    chicken wings
    cornflour
    🥣mixing bowl

  4. Step 4/11

    Heat neutral oil in a deep, heavy pan to 175°C / 350°F.

    neutral oil

  5. Step 5/11

    Deep-fry the coated chicken wings in batches for 8 to 10 minutes until golden, blistered, and cooked through.

    chicken wings
    neutral oil
    🗜️tongs
    🥄slotted spoon

  6. Step 6/11

    Transfer the fried chicken wings to a wire rack and let excess oil drain.

    chicken wings
    🥄slotted spoon
    🧊wire rack

  7. Step 7/11

    Zest 2 lemons and juice 1 lemon, keeping the zest and juice separate.

    lemon zest
    lemon juice
    🔪fine grater
    🍋citrus juicer

  8. Step 8/11

    Melt 100 g butter in a hot pan and cook until deep golden brown and nutty-smelling.

    butter

  9. Step 9/11

    Remove the browned butter from the heat and stir in lemon zest, lemon juice, cracked black pepper, lemon pepper seasoning, honey, and chilli flakes.

    lemon zest
    lemon juice
    cracked black pepper
    lemon pepper seasoning
    honey
    chilli flakes
    🥄measuring spoons

  10. Step 10/11

    Add the fried chicken wings to the lemon pepper glaze and toss until glossy and fully coated.

    chicken wings
    butter
    lemon zest
    lemon juice
    cracked black pepper
    lemon pepper seasoning
    honey
    chilli flakes
    🥣mixing bowl
    🗜️tongs

  11. Step 11/11

    Serve the wings immediately with extra lemon zest and cracked black pepper over the top.

    chicken wings
    lemon zest
    cracked black pepper
    🔪fine grater

Composition

Ingredients

Types

Meat, Seasoning, Grain, Thickener, Oil, Dairy, Fruit, Sweetener

Ingredients

Chicken wings, Salt, White pepper, Garlic powder, Cornflour, Neutral oil, Butter, Lemon zest, Lemon juice, Black pepper, Lemon pepper seasoning, Honey, Chilli flakes

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free, Low carbohydrate, Ketogenic

Calories

685 kcal

Macro nutrients

Protein: 42g, Fat: 53g, Saturated fat: 18g, Carbohydrates: 12g, Sugars: 6g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 290mg, Calcium: 35mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 240mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, tongs, fine grater, citrus juicer, measuring spoons, slotted spoon, wire rack

Appliances

stovetop

Type

Type

Type Of Dish

Appetizer, Snack, Main Course

Occasions

Game Day, Party, Casual Dinner, Sharing Meal

Origin

Source

Platform

instagram

Original Creator

@thenottychef

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Blistered, Juicy, Glossy

Flavors

Lemony, Peppery, Buttery, Nutty, Savory, Sweet, Spicy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours,Discard if left out overnight), fridge : 3 days (Cool completely before storing,Use an airtight container,Reheat until piping hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator,Reheat in an oven or air fryer for best crispness)