Arroz Tres Leches by @luchokooc

35 min

4 servings

💧

480 ml

Water

🍚

190 g

Rice

🧈

2

Butter

🪵

1

Cinnamon stick

🫙

3

Cloves

🍋

1

Lemon peel

🥛

240 ml

Milk

🥛

120 ml

Heavy cream

🥛

180 ml

Condensed milk

🥚

2

Egg yolks

🥛

Arequipe

🧀

Fresh cheese

  1. Put
    • Rice
    • Water
    • Butter

    Put the rice, water and butter in a pot and mix well.

  2. Add
    • Cinnamon stick
    • Cloves
    • Lemon peel

    Add the cinnamon stick, cloves and lemon peel.

  3. Boil
    • Rice
    • Water

    Bring to a boil, and once the rice has absorbed the water, cover the pot.

  4. Cook

    Cook covered over low heat for 20 minutes.

  5. Add
    • Milk
    • Heavy cream

    Remove from heat, uncover the pot and add the milk, heavy cream and condensed milk, mixing well until fully incorporated.

  6. Add
    • Egg yolks

    Add the two egg yolks and mix again very well.

  7. Return
    • Milk

    Return to medium heat and adjust the mixture, adding a little more milk if you want it looser or more condensed milk if you like it sweeter.

  8. Serve
    • Arequipe
    • Grated fresh cheese

    Serve in bowls with a bit of arequipe and grated cheese to taste.

Arroz Tres Leches by @luchokooc

35 min

4 servings

💧

480 ml

Water

🍚

190 g

Rice

🧈

2

Butter

🪵

1

Cinnamon stick

🫙

3

Cloves

🍋

1

Lemon peel

🥛

240 ml

Milk

🥛

120 ml

Heavy cream

🥛

180 ml

Condensed milk

🥚

2

Egg yolks

🥛

Arequipe

🧀

Fresh cheese

Preparation Steps

  1. Step 1/8

    Put the rice, water and butter in a pot and mix well.

    🍚Rice
    💧Water
    🧈Butter
    🍲Pot
    🥄Mixing spoon

  2. Step 2/8

    Add the cinnamon stick, cloves and lemon peel.

    🪵Cinnamon stick
    🫙Cloves
    🍋Lemon peel
    🍲Pot

  3. Step 3/8

    Bring to a boil, and once the rice has absorbed the water, cover the pot.

    🍚Rice
    💧Water
    🍲Pot

  4. Step 4/8

    Cook covered over low heat for 20 minutes.

    🍲Pot

  5. Step 5/8

    Remove from heat, uncover the pot and add the milk, heavy cream and condensed milk, mixing well until fully incorporated.

    🥛Milk
    🥛Heavy cream
    🥛Condensed milk
    🍲Pot
    🥄Mixing spoon

  6. Step 6/8

    Add the two egg yolks and mix again very well.

    🥚Egg yolks
    🍲Pot
    🥄Mixing spoon

  7. Step 7/8

    Return to medium heat and adjust the mixture, adding a little more milk if you want it looser or more condensed milk if you like it sweeter.

    🥛Milk
    🥛Condensed milk
    🍲Pot
    🥄Mixing spoon

  8. Step 8/8

    Serve in bowls with a bit of arequipe and grated cheese to taste.

    🥛Arequipe
    🧀Grated fresh cheese
    🥣Bowls

Composition

Ingredients

Types

Liquid, Grains, Dairy, Spices, Fruit, Eggs, Sweets

Ingredients

Water, Rice, Butter, Cinnamon stick, Cloves, Lemon peel, Milk, Heavy cream, Condensed milk, Egg yolks, Arequipe, Fresh cheese

Notes

Butter (small cubes), Lemon peel (peel of 1 lemon), Arequipe (to taste, for serving), Fresh cheese (queso campesino, to taste, for serving, grated)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian, Gluten-Free

Calories

390 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 52g, Fat: 15g, Fiber: 0.8g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 180mg, Potassium: 220mg, Phosphorus: 140mg

Vitamins

Vitamin A: 120mcg, Vitamin D: 0.6mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Pot, Mixing spoon, Bowls

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Comfort Dessert

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Smooth, Silky, Soft

Flavors

Sweet, Creamy, Cinnamon, Citrus-aromatic, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,add arequipe and cheese only when serving), frozen : not recommended (dairy and egg yolk custard texture degrades upon freezing)