Oat Cake with Lemon and Cinnamon by @opecadomoraemcasaoficial

1h

10 servings

🍬

220 g

Brown sugar

🍋

2

Lemon zest

🥚

5

Eggs

🥣

130 g

Lactose-free yogurt

🥥

100 ml

Coconut oil

🪵

Cinnamon

🌾

250 g

Oat flour

🫙

1 tbsp

Baking powder

🧈

Butter

🌾

Flour

  1. Preheat

    Preheat the oven to 180°C.

  2. Grease
    • Butter
    • Flour

    Grease a baking tin with butter and dust with flour, then set aside.

  3. Combine
    • Brown sugar
    • Lemon zest

    In a bowl, combine the brown sugar with the zest of 2 lemons and mix well by hand.

  4. Add
    • Eggs
    • Lactose-free yogurt
    • Coconut oil

    Using a whisk, add the eggs, lactose-free yogurt, coconut oil and cinnamon to taste.

  5. Add
    • Oat flour
    • Baking powder

    Add the oat flour and a dessert spoon of baking powder.

  6. Pour

    Pour the batter into the tin and bake for approximately 40 minutes, or until cooked and golden, checking with a skewer test.

  7. Cool

    Remove from the oven, let cool for about 5 minutes and turn out of the tin.

Oat Cake with Lemon and Cinnamon by @opecadomoraemcasaoficial

1h

10 servings

🍬

220 g

Brown sugar

🍋

2

Lemon zest

🥚

5

Eggs

🥣

130 g

Lactose-free yogurt

🥥

100 ml

Coconut oil

🪵

Cinnamon

🌾

250 g

Oat flour

🫙

1 tbsp

Baking powder

🧈

Butter

🌾

Flour

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C.

  2. Step 2/7

    Grease a baking tin with butter and dust with flour, then set aside.

    🧈Butter
    🌾Flour
    🍳Baking tin

  3. Step 3/7

    In a bowl, combine the brown sugar with the zest of 2 lemons and mix well by hand.

    🍬Brown sugar
    🍋Lemon zest
    🥣Bowl

  4. Step 4/7

    Using a whisk, add the eggs, lactose-free yogurt, coconut oil and cinnamon to taste.

    🥚Eggs
    🥣Lactose-free yogurt
    🥥Coconut oil
    🪵Cinnamon
    🥄Whisk
    🥣Bowl

  5. Step 5/7

    Add the oat flour and a dessert spoon of baking powder.

    🌾Oat flour
    🫙Baking powder
    🥣Bowl

  6. Step 6/7

    Pour the batter into the tin and bake for approximately 40 minutes, or until cooked and golden, checking with a skewer test.

    🍳Baking tin
    🍢Skewer

  7. Step 7/7

    Remove from the oven, let cool for about 5 minutes and turn out of the tin.

    🍳Baking tin

Composition

Ingredients

Types

Sugar, Fruit, Eggs, Dairy, Oils, Spices, Grains, Leavening agent

Ingredients

Brown sugar, Lemon zest, Eggs, Lactose-free yogurt, Coconut oil, Cinnamon, Oat flour, Baking powder, Butter, Flour

Notes

Lemon zest (zest of 2 lemons), Lactose-free yogurt (1 yogurt), Cinnamon (to taste), Baking powder (one dessert spoon), Butter (for greasing the tin)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

260 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 34g, Fat: 11g, Fiber: 2g, Sugars: 20g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 50mg, Iron: 1.2mg, Potassium: 140mg

Vitamins

Vitamin C: 4mg, Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bowl, Whisk, Baking tin, Skewer

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

Portugal, Europe

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Citrus, Spiced, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (covered or in an airtight container,away from direct sunlight), fridge : 5-6 days (in an airtight container), freezer : 2-3 months (wrapped tightly or in an airtight container,slice before freezing for easier portioning)