Easiest Ricotta Cheesecake by @aliterdulcia

40 min

8 servings

🧀

700 g

Ricotta

🍬

60 g

Icing sugar

🥚

50 g

Egg

🥚

18 g

Egg yolk

🥔

40 g

Potato starch

🍫

150 g

Chocolate chips

  1. Preheat

    Preheat the oven to 180°C / 356°F.

  2. Place
    • ricotta cheese

    Place 700 g ricotta cheese in a mixing bowl.

  3. Whisk
    • icing sugar
    • ricotta cheese

    Whisk in 60 g icing sugar until smooth.

  4. Add
    • egg
    • egg yolk
    • Ricotta

    Add 1 egg and 1 egg yolk to the ricotta mixture.

  5. Whisk
    • ricotta cheese
    • icing sugar
    • egg

    Whisk the mixture until the eggs are fully incorporated.

  6. Sift
    • potato starch

    Sift 40 g potato starch over the mixture.

  7. Fold
    • potato starch

    Fold the potato starch into the batter until no dry streaks remain.

  8. Fold
    • chocolate chips

    Fold 150 g chocolate chips evenly through the batter.

  9. Transfer
    • ricotta cheese
    • icing sugar
    • egg

    Transfer the batter to a cake pan and level the surface.

  10. Bake

    Bake at 180°C / 356°F for approximately 30 minutes.

  11. Serve

    Let the cheesecake rest until cooled before serving.

  12. Dust
    • icing sugar

    Dust the cooled cheesecake with icing sugar before serving.

Easiest Ricotta Cheesecake by @aliterdulcia

40 min

8 servings

🧀

700 g

Ricotta

🍬

60 g

Icing sugar

🥚

50 g

Egg

🥚

18 g

Egg yolk

🥔

40 g

Potato starch

🍫

150 g

Chocolate chips

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 356°F.

  2. Step 2/12

    Place 700 g ricotta cheese in a mixing bowl.

    🧀ricotta cheese
    🥣mixing bowl

  3. Step 3/12

    Whisk in 60 g icing sugar until smooth.

    🍬icing sugar
    🧀ricotta cheese
    🥄whisk
    🥣mixing bowl

  4. Step 4/12

    Add 1 egg and 1 egg yolk to the ricotta mixture.

    🥚egg
    🥚egg yolk
    🥣mixing bowl
    🥄whisk

  5. Step 5/12

    Whisk the mixture until the eggs are fully incorporated.

    🧀ricotta cheese
    🍬icing sugar
    🥚egg
    🥚egg yolk
    🥄whisk
    🥣mixing bowl

  6. Step 6/12

    Sift 40 g potato starch over the mixture.

    🥔potato starch
    🧺sieve
    🥣mixing bowl

  7. Step 7/12

    Fold the potato starch into the batter until no dry streaks remain.

    🥔potato starch
    🥄rubber spatula
    🥣mixing bowl

  8. Step 8/12

    Fold 150 g chocolate chips evenly through the batter.

    🍫chocolate chips
    🥄rubber spatula
    🥣mixing bowl

  9. Step 9/12

    Transfer the batter to a cake pan and level the surface.

    🧀ricotta cheese
    🍬icing sugar
    🥚egg
    🥚egg yolk
    🥔potato starch
    🍫chocolate chips
    🍰cake pan
    🥄rubber spatula

  10. Step 10/12

    Bake at 180°C / 356°F for approximately 30 minutes.

    🍰cake pan

  11. Step 11/12

    Let the cheesecake rest until cooled before serving.

    🍰cake pan

  12. Step 12/12

    Dust the cooled cheesecake with icing sugar before serving.

    🍬icing sugar
    🧺sieve

Composition

Ingredients

Types

Eggs, Starches, Chocolate

Ingredients

Ricotta, Icing sugar, Egg, Egg yolk, Potato starch, Chocolate chips

Notes

Icing sugar (for dusting on top once rested), Chocolate chips (optional add-in, raisins or candied nuts also work)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

407 kcal

Macro nutrients

Protein: 17g, Fat: 24g, Carbohydrates: 32g, Sugars: 25g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 282mg, Phosphorus: 255mg, Potassium: 188mg, Iron: 1.2mg

Vitamins

Vitamin A: 161µg, Vitamin B12: 0.8µg, Vitamin D: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, cake pan, sieve

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Celebration, Afternoon tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Italian

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy, Tender, Moist, Melty

Flavors

Sweet, Milky, Chocolatey, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours because it contains dairy and eggs), fridge : 4 days (Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 60 days (Wrap individual slices tightly,Thaw overnight in the refrigerator)