Loaded Paleo Chicken & Seasonal Slaw Focaccia by @wholefoodsuk

20 min

1 serving

🥖

Focaccia

🍗

Paleo chicken breast

🥬

Celeriac

🍎

Apple

🥕

Carrot

🥬

Red cabbage

🍯

Hot honey

🍋

Lemon

🌿

Parsley

🌿

Dill

🌿

Tarragon

🌿

Chives

🌿

Mint

🥑

Avocado

🧄

Garlic

🥚

Mayonnaise

🥛

Sour cream

🫒

Olive oil

🧅

Crispy onions

🧀

Parmesan

  1. Blend
    • Parsley
    • Lemon
    • Avocado

    Make the Green Goddess dressing by blending parsley, dill, tarragon, chives, mint, avocado, garlic, mayonnaise, sour cream, olive oil and lemon juice.

  2. Massage
    • Celeriac
    • Apple
    • Carrot

    Massage the shredded celeriac, apple, carrot and red cabbage slaw with hot honey and lemon juice.

  3. Toast
    • Focaccia

    Toast the focaccia until golden.

  4. Dress
    • Paleo chicken breast

    Dress the pre-cooked chicken breast in the Green Goddess dressing.

  5. Coat
    • Focaccia

    Coat both sides of the toasted focaccia with Green Goddess dressing.

  6. Layer
    • Paleo chicken breast
    • Celeriac
    • Apple

    Layer the dressed chicken, the slaw, crispy onions and grated parmesan onto the focaccia before slicing.

Loaded Paleo Chicken & Seasonal Slaw Focaccia by @wholefoodsuk

20 min

1 serving

🥖

Focaccia

🍗

Paleo chicken breast

🥬

Celeriac

🍎

Apple

🥕

Carrot

🥬

Red cabbage

🍯

Hot honey

🍋

Lemon

🌿

Parsley

🌿

Dill

🌿

Tarragon

🌿

Chives

🌿

Mint

🥑

Avocado

🧄

Garlic

🥚

Mayonnaise

🥛

Sour cream

🫒

Olive oil

🧅

Crispy onions

🧀

Parmesan

Preparation Steps

  1. Step 1/6

    Make the Green Goddess dressing by blending parsley, dill, tarragon, chives, mint, avocado, garlic, mayonnaise, sour cream, olive oil and lemon juice.

    🌿Parsley
    🌿Dill
    🌿Tarragon
    🌿Chives
    🌿Mint
    🥑Avocado
    🧄Garlic
    🥚Mayonnaise
    🥛Sour cream
    🫒Olive oil
    🍋Lemon

  2. Step 2/6

    Massage the shredded celeriac, apple, carrot and red cabbage slaw with hot honey and lemon juice.

    🥬Celeriac
    🍎Apple
    🥕Carrot
    🥬Red cabbage
    🍯Hot honey
    🍋Lemon
    🥣Mixing bowl

  3. Step 3/6

    Toast the focaccia until golden.

    🥖Focaccia

  4. Step 4/6

    Dress the pre-cooked chicken breast in the Green Goddess dressing.

    🍗Paleo chicken breast
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    Coat both sides of the toasted focaccia with Green Goddess dressing.

    🥖Focaccia
    🥄Spatula

  6. Step 6/6

    Layer the dressed chicken, the slaw, crispy onions and grated parmesan onto the focaccia before slicing.

    🍗Paleo chicken breast
    🥬Celeriac
    🍎Apple
    🥕Carrot
    🥬Red cabbage
    🧅Crispy onions
    🧀Parmesan
    🥖Focaccia
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Bread, Meat, Vegetables, Fruit, Condiments, Sweeteners, Herbs, Dairy, Oils, Snacks

Ingredients

Focaccia, Paleo chicken breast, Celeriac, Apple, Carrot, Red cabbage, Hot honey, Lemon, Parsley, Dill, Tarragon, Chives, Mint, Avocado, Garlic, Mayonnaise, Sour cream, Olive oil, Crispy onions, Parmesan

Notes

Focaccia (toasted, used as the sandwich bread), Paleo chicken breast (pre-cooked, from prepared foods), Celeriac (shredded, for the seasonal slaw), Apple (shredded, for the seasonal slaw), Carrot (shredded, for the seasonal slaw), Red cabbage (shredded, for the seasonal slaw), Hot honey (used with lemon juice to dress the slaw), Lemon (juice used both in slaw dressing and Green Goddess dressing), Parsley (herb for Green Goddess dressing), Dill (herb for Green Goddess dressing), Tarragon (herb for Green Goddess dressing), Chives (herb for Green Goddess dressing), Mint (herb for Green Goddess dressing), Avocado (ripe, blended into the Green Goddess dressing), Garlic (blended into the Green Goddess dressing), Mayonnaise (blended into the Green Goddess dressing), Sour cream (blended into the Green Goddess dressing), Olive oil (blended into the Green Goddess dressing, mentioned only in transcript), Crispy onions (topping layered onto the sandwich), Parmesan (grated, topping layered onto the sandwich)

Allergens

Gluten, Celery, Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

620 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 48g, Fat: 34g, Fiber: 6g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 600mg, Calcium: 180mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 350mcg, Vitamin K: 45mcg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Knife, Cutting board, Grater, Spatula

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Lunch, Autumn Seasonal Menu

Origin

Source

Platform

instagram

Original Creator

@wholefoodsuk

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Crispy

Flavors

Savory, Herby, Zesty, Tangy, Sweet-spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled sandwich : same day (best eaten immediately after assembly to keep focaccia from going soggy,wrap tightly if storing a few hours), components (chicken, slaw, dressing) stored separately : up to 2 days (store in airtight containers in the refrigerator,assemble just before eating)