Red Lentil Waffles by @lojdovale

N/A

2 servings

🫘

90 g

Red lentils

🥚

1

Egg

🧀

100 g

Cottage cheese

🫗

1 tbsp

Rapeseed oil

🍬

Sweetener

🫙

1 tsp

Baking powder

  1. Soak
    • Red lentils

    Soak the red lentils overnight and rinse them thoroughly the next day.

  2. Blend
    • Red lentils
    • Egg
    • Cottage cheese

    Blend the ingredients using a portable blender.

Red Lentil Waffles by @lojdovale

N/A

2 servings

🫘

90 g

Red lentils

🥚

1

Egg

🧀

100 g

Cottage cheese

🫗

1 tbsp

Rapeseed oil

🍬

Sweetener

🫙

1 tsp

Baking powder

Preparation Steps

  1. Step 1/2

    Soak the red lentils overnight and rinse them thoroughly the next day.

    🫘Red lentils

  2. Step 2/2

    Blend the ingredients using a portable blender.

    🫘Red lentils
    🥚Egg
    🧀Cottage cheese
    🫗Rapeseed oil
    🍬Sweetener
    🫙Baking powder

Composition

Ingredients

Types

Legumes, Eggs, Dairy, Oils, Sweeteners, Baking

Ingredients

Red lentils, Egg, Cottage cheese, Rapeseed oil, Sweetener, Baking powder

Notes

Red lentils (soak overnight and rinse thoroughly the next day), Sweetener (Flavdrops)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

305 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl, Waffle iron

Appliances

Blender

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Post-workout Meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Dense, Soft, Moist

Flavors

Mildly Sweet, Savory

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform