Rosemary Syrup for Pom Spritzer by @pinchofyum

20 min

12 servings

💧

950 ml

Water

🍬

800 g

Sugar

🌿

30 g

Fresh rosemary

🫙

1 g

Whole cloves

🍇

1.9 l

Pomegranate juice

💧

950 ml

Soda water

  1. Add
    • granulated sugar
    • water

    Add 4 cups granulated sugar and 4 cups water to the saucepan.

  2. Add
    • fresh rosemary
    • whole cloves

    Add 12 sprigs fresh rosemary and 6 whole cloves to the saucepan.

  3. Simmer

    Bring the mixture to a gentle simmer. Simmer for 15 minutes, stirring occasionally.

  4. Strain
    • fresh rosemary
    • whole cloves

    Remove the saucepan from the heat. Strain out the fresh rosemary and whole cloves.

  5. Cool

    Let the rosemary syrup cool completely. Pour it into the large pitcher.

  6. Add
    • pomegranate juice

    Add 8 cups pomegranate juice and the cooled rosemary syrup to the pitcher.

  7. Add
    • soda water

    Add 4 cups soda water. Stir gently to combine.

  8. Pour

    Pour the spritzer into 16 serving glasses. Serve immediately.

Rosemary Syrup for Pom Spritzer by @pinchofyum

20 min

12 servings

💧

950 ml

Water

🍬

800 g

Sugar

🌿

30 g

Fresh rosemary

🫙

1 g

Whole cloves

🍇

1.9 l

Pomegranate juice

💧

950 ml

Soda water

Preparation Steps

  1. Step 1/8

    Add 4 cups granulated sugar and 4 cups water to the saucepan.

    🍬granulated sugar
    💧water
    🍲saucepan
    🥄measuring cup

  2. Step 2/8

    Add 12 sprigs fresh rosemary and 6 whole cloves to the saucepan.

    🌿fresh rosemary
    🫙whole cloves
    🍲saucepan

  3. Step 3/8

    Bring the mixture to a gentle simmer. Simmer for 15 minutes, stirring occasionally.

    🍲saucepan
    🥄wooden spoon

  4. Step 4/8

    Remove the saucepan from the heat. Strain out the fresh rosemary and whole cloves.

    🌿fresh rosemary
    🫙whole cloves
    🍲saucepan
    🧺fine-mesh strainer

  5. Step 5/8

    Let the rosemary syrup cool completely. Pour it into the large pitcher.

    🧺fine-mesh strainer
    🥛large pitcher

  6. Step 6/8

    Add 8 cups pomegranate juice and the cooled rosemary syrup to the pitcher.

    🍇pomegranate juice
    🥛large pitcher
    🥄measuring cup

  7. Step 7/8

    Add 4 cups soda water. Stir gently to combine.

    💧soda water
    🥛large pitcher
    🥄wooden spoon
    🥄measuring cup

  8. Step 8/8

    Pour the spritzer into 16 serving glasses. Serve immediately.

    🥛large pitcher
    🥛serving glasses

Composition

Ingredients

Types

Water, Herbs, Spices, Fruit juice, Beverages

Ingredients

Water, Sugar, Fresh rosemary, Whole cloves, Pomegranate juice, Soda water

Notes

Fresh rosemary (a little bundle), Whole cloves (a few, or a dash of ground cloves, optional for extra festive flavor), Pomegranate juice (for the spritzer, amount not given), Soda water (to top off the spritzer, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Nut-free, Gluten-free, Alcohol-free

Calories

255 kcal

Macro nutrients

Carbohydrates: 64g, Sugars: 61g, Protein: 0g, Fat: 0g, Fiber: 0g

Nutritional Information

Minerals

Potassium: 170mg

Vitamins

Vitamin C: 9mg, Vitamin K: 2mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

saucepan, wooden spoon, fine-mesh strainer, measuring cup, large pitcher, serving glasses

Appliances

to inform

Type

Type

Type Of Dish

Drink

Occasions

Christmas, Holiday gathering, Party, Brunch

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Sparkling, Light, Liquid

Flavors

Sweet, Herbal, Tart, Festive, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool the syrup before storing,Do not leave prepared spritzer out for extended periods), fridge : 14 days (Store strained rosemary syrup in a clean airtight container,Store prepared spritzer covered and consume within 24 hours), freezer : 90 days (Freeze rosemary syrup only,Leave space in the container for expansion)