Fruit Bark by @frigidaire

25 min

8 servings

🍓

180 ml

Strawberries

🫐

150 g

Blueberries

🫐

120 ml

Raspberries

280 g

White chocolate candy melts

  1. Wash
    • Strawberries

    Wash and thoroughly dry all berries (strawberries, blueberries, raspberries).

  2. Melt
    • White chocolate candy melts

    Melt the white chocolate candy melts according to package directions.

  3. Line
    • Strawberries

    Line a 1/8 sheet tray with parchment paper and scatter the berries evenly across the tray.

  4. Pour
    • White chocolate candy melts

    Pour the melted chocolate over the berries, then gently tap the tray on the counter to smooth and remove air bubbles.

  5. Freeze

    Freeze for 10 minutes, then lift from the tray using the parchment paper.

  6. Cut

    Break or cut into pieces and serve.

Fruit Bark by @frigidaire

25 min

8 servings

🍓

180 ml

Strawberries

🫐

150 g

Blueberries

🫐

120 ml

Raspberries

280 g

White chocolate candy melts

Preparation Steps

  1. Step 1/6

    Wash and thoroughly dry all berries (strawberries, blueberries, raspberries).

    🍓Strawberries
    🫐Blueberries
    🫐Raspberries

  2. Step 2/6

    Melt the white chocolate candy melts according to package directions.

    🍫White chocolate candy melts

  3. Step 3/6

    Line a 1/8 sheet tray with parchment paper and scatter the berries evenly across the tray.

    🍓Strawberries
    🫐Blueberries
    🫐Raspberries
    📜Parchment paper
    🍳Sheet tray

  4. Step 4/6

    Pour the melted chocolate over the berries, then gently tap the tray on the counter to smooth and remove air bubbles.

    🍫White chocolate candy melts
    🍳Sheet tray

  5. Step 5/6

    Freeze for 10 minutes, then lift from the tray using the parchment paper.

    📜Parchment paper
    🍳Sheet tray

  6. Step 6/6

    Break or cut into pieces and serve.

Composition

Ingredients

Types

Fruits, Confectionery, Dairy

Ingredients

Strawberries, Blueberries, Raspberries, White chocolate candy melts

Notes

Strawberries (sliced), White chocolate candy melts (1 bag)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Low-Sodium, Halal, Egg-Free, Nut-Free, Vegetarian, Gluten-Free, Pescatarian

Calories

150 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 20g, Fat: 7g, Fiber: 1.5g, Sugars: 17g

Nutritional Information

Minerals

Manganese: 0.3mg, Potassium: 80mg, Calcium: 30mg

Vitamins

Vitamin C: 20mg, Vitamin K: 5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Parchment paper, Sheet tray

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

4th of July, Independence Day, Summer Party

Origin

Source

Platform

instagram

Original Creator

@frigidaire

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Melty, Juicy

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 weeks (store in an airtight container,separate layers with parchment paper), fridge : up to 5 days (store in an airtight container,berries will soften over time), room temperature : up to a few hours (keep in a cool spot away from direct sunlight,chocolate may soften)