Big Mac Bites by @erekav
4 servings
🥛
240 ml
Sour cream
🥒
45 ml
Sweet pickle relish
🍅
60 ml
Ketchup
🌼
5 ml
Yellow mustard
🍶
5 ml
White vinegar
🌶️
15 ml
Paprika
🧅
15 ml
Onion powder
🧂
9 g + 1 tsp
Salt
🧄
2.5 ml
Garlic powder
🥚
60 ml
Kewpie mayo
🥩
680 g
Ground beef
⚫
0.25 tsp
Pepper
🧀
55 g
Cheddar cheese
🥫
120 g
Pickles
🥙
4 large tortillas
Flour tortillas
Preheat
Preheat the oven to 375°F (190°C).
Add
sour cream
sweet pickle relish
ketchup
Add sour cream, sweet pickle relish, ketchup, yellow mustard, white vinegar, 1 teaspoon paprika, 1 teaspoon onion powder, 1/2 teaspoon salt, garlic powder, and Kewpie mayo to the blender.
BlendBlend the sauce until completely smooth.
- Add
ground beef
paprika
Cheddar cheese
Add ground beef, the remaining paprika, the remaining onion powder, the remaining salt, pepper, and shredded cheddar cheese to a mixing bowl.
Mix- ground beef
- paprika
Mix the beef mixture thoroughly by hand.
Divide
- ground beef
Divide the beef mixture into 4 equal balls.
Press
- ground beef
flour tortillas
Press 1 beef ball evenly over almost all of 1 flour tortilla.
- Roll
- flour tortillas
- ground beef
Roll the tortilla tightly into a log.
Cut
- flour tortillas
- ground beef
Cut the log into 1 1/2-inch pieces.
- Cut
- flour tortillas
- ground beef
Repeat the shaping and cutting process with the remaining tortillas and beef balls.
- Arrange
- flour tortillas
- ground beef
Arrange the bites cut-side up on the baking tray.
- Bake
- ground beef
Bake for 25 minutes, until the meat is fully cooked and the tops are browned.
Drain
Remove the bites from the oven and drain excess fat from the tray.
Top- pickles
Top the warm bites with Big Mac sauce and diced pickles.
ServeServe immediately while warm.
Big Mac Bites by @erekav
4 servings
🥛
240 ml
Sour cream
🥒
45 ml
Sweet pickle relish
🍅
60 ml
Ketchup
🌼
5 ml
Yellow mustard
🍶
5 ml
White vinegar
🌶️
15 ml
Paprika
🧅
15 ml
Onion powder
🧂
9 g + 1 tsp
Salt
🧄
2.5 ml
Garlic powder
🥚
60 ml
Kewpie mayo
🥩
680 g
Ground beef
⚫
0.25 tsp
Pepper
🧀
55 g
Cheddar cheese
🥫
120 g
Pickles
🥙
4 large tortillas
Flour tortillas
Preparation Steps
Step 1/15
Preheat the oven to 375°F (190°C).
Step 2/15
Add sour cream, sweet pickle relish, ketchup, yellow mustard, white vinegar, 1 teaspoon paprika, 1 teaspoon onion powder, 1/2 teaspoon salt, garlic powder, and Kewpie mayo to the blender.
Step 3/15
Blend the sauce until completely smooth.
Step 4/15
Add ground beef, the remaining paprika, the remaining onion powder, the remaining salt, pepper, and shredded cheddar cheese to a mixing bowl.
Step 5/15
Mix the beef mixture thoroughly by hand.
Step 6/15
Divide the beef mixture into 4 equal balls.
Step 7/15
Press 1 beef ball evenly over almost all of 1 flour tortilla.
Step 8/15
Roll the tortilla tightly into a log.
Step 9/15
Cut the log into 1 1/2-inch pieces.
Step 10/15
Repeat the shaping and cutting process with the remaining tortillas and beef balls.
Step 11/15
Arrange the bites cut-side up on the baking tray.
Step 12/15
Bake for 25 minutes, until the meat is fully cooked and the tops are browned.
Step 13/15
Remove the bites from the oven and drain excess fat from the tray.
Step 14/15
Top the warm bites with Big Mac sauce and diced pickles.
Step 15/15
Serve immediately while warm.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
to inform
Calories
795 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
15 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@erekav
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos