Chinese Cucumber Salad (Suo Yi Cucumber) by @veganbunnyelle
15 min
4 servings
🥒
1
Cucumber
🍚
1 tbsp
Rice vinegar
🥢
1 tbsp
Soy sauce
🫗
0.5 tsp
Sesame oil
🍬
2 tsp
Brown sugar
🧄
3 cloves
Garlic
🌶️
3
Dry red chili peppers
⚫
1 tsp
Sichuan peppercorn
🌱
1 tsp
White sesame seeds
🥑
2 tbsp
Avocado oil
🧂
Salt
Cut
Cucumber
Take vertical cuts on one side of the cucumber.
Flip
- Cucumber
Flip the cucumber and make diagonal cuts on the other side.
Chinese Cucumber Salad (Suo Yi Cucumber) by @veganbunnyelle
15 min
4 servings
🥒
1
Cucumber
🍚
1 tbsp
Rice vinegar
🥢
1 tbsp
Soy sauce
🫗
0.5 tsp
Sesame oil
🍬
2 tsp
Brown sugar
🧄
3 cloves
Garlic
🌶️
3
Dry red chili peppers
⚫
1 tsp
Sichuan peppercorn
🌱
1 tsp
White sesame seeds
🥑
2 tbsp
Avocado oil
🧂
Salt
Preparation Steps
Step 1/2
Take vertical cuts on one side of the cucumber.
Step 2/2
Flip the cucumber and make diagonal cuts on the other side.
Composition
Ingredients
Types
Vegetables, Condiments, Oils, Sweeteners, Spices, Seeds, Seasonings
Ingredients
Cucumber, Rice vinegar, Soy sauce, Sesame oil, Brown sugar, Garlic, Dry red chili peppers, Sichuan peppercorn, White sesame seeds, Avocado oil, Salt
Notes
Cucumber (long cucumber, or 2-3 medium-sized ones), Garlic (minced), Dry red chili peppers (sliced, 3-4 peppers), Sichuan peppercorn (whole), Avocado oil (or other high smoke point oil), Salt (for rubbing)
Allergens
Sulphites, Gluten, Soy, Sesame
Dietetics
Dietary regimen
Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Low-Calorie
Calories
90 kcal
Macro nutrients
Protein: 1.5g, Carbohydrates: 8g, Fat: 6g, Fiber: 1g, Sugars: 4g
Nutritional Information
Minerals
Sodium: 380mg, Potassium: 105mg, Calcium: 25mg, Iron: 0.5mg, Magnesium: 14mg
Vitamins
Vitamin K: 10mcg, Vitamin C: 2mg, Vitamin E: 0.8mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Knife, Cutting board
Appliances
to inform
Type
Type
Type Of Dish
Salad, Starter, Appetizer, Side Dish
Occasions
Everyday meals, Meal prep
Origin
Source
Platform
Original Creator
@veganbunnyelle
Origin
Cuisine
Chinese
Geographic
China, East Asia
Various
Aspect
Texture
Crunchy, Crisp, Tender, Flexible, Juicy
Flavors
Savory, Tangy, Garlicky, Spicy, Numbing, Sweet, Nutty, Sesame-forward
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
refrigerate : Up to 2 days (Store in an airtight container,Keep refrigerated at or below 4°C (40°F),For best crunch and texture, consume within 24 hours)