Four-Ingredient Homemade Blinis by @le.renard.et.les.raisins

11 min

12 servings

🌾

100 g

Plain flour

🧁

100 g

Gluten-free flour mix

🥣

210 g

Soy yogurt

🫙

9 g

Baking powder

🫗

1 tsp

Neutral oil

🧂

1 pinch

Salt

💧

20 ml

Cold water

🫗

Cooking oil

  1. Mix
    • Plain flour
    • Soy yogurt
    • Neutral oil

    In a bowl, mix the flour with the baking powder and a pinch of salt, make a well, and add the soy yogurt, 20 g cold water, and neutral oil.

  2. Mix

    Briefly mix with a spatula, then place in the freezer for 20 minutes.

  3. Cook
    • Cooking oil

    In a frying pan with a drizzle of cooking oil, cook the blinis using about 1 tbsp batter per blini over medium heat for about 2–3 minutes on each side.

Four-Ingredient Homemade Blinis by @le.renard.et.les.raisins

11 min

12 servings

🌾

100 g

Plain flour

🧁

100 g

Gluten-free flour mix

🥣

210 g

Soy yogurt

🫙

9 g

Baking powder

🫗

1 tsp

Neutral oil

🧂

1 pinch

Salt

💧

20 ml

Cold water

🫗

Cooking oil

Preparation Steps

  1. Step 1/3

    In a bowl, mix the flour with the baking powder and a pinch of salt, make a well, and add the soy yogurt, 20 g cold water, and neutral oil.

    🌾Plain flour
    🧁Gluten-free flour mix
    🫙Baking powder
    🧂Salt
    🥣Soy yogurt
    💧Cold water
    🫗Neutral oil
    🥣Bowl

  2. Step 2/3

    Briefly mix with a spatula, then place in the freezer for 20 minutes.

    🥄Spatula

  3. Step 3/3

    In a frying pan with a drizzle of cooking oil, cook the blinis using about 1 tbsp batter per blini over medium heat for about 2–3 minutes on each side.

    🫗Cooking oil
    🍳Frying pan

Composition

Ingredients

Types

Grains, Plant-based, Dairy alternative, Leavening agent, Oil, Spices, Water

Ingredients

Plain flour, Gluten-free flour mix, Soy yogurt, Baking powder, Neutral oil, Salt, Cold water, Cooking oil

Notes

Plain flour (sifted, gluten-free flour mix can be used instead), Soy yogurt (plain), Baking powder (sifted)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Calorie, Low-Fat, Sugar-Free

Calories

49 kcal

Macro nutrients

Protein: 1.8g, Carbohydrates: 7.2g, Fat: 1.4g, Fiber: 0.3g, Sugars: 0.4g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 0.5mg, Sodium: 95mg, Potassium: 40mg

Vitamins

Vitamin B1 (Thiamine): 0.05mg, Vitamin B9 (Folate): 8mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

6 minutes

Overall

11 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Bowl, Spatula, Frying pan

Appliances

Freezer

Type

Type

Type Of Dish

Bread, Appetizer

Occasions

Christmas, New Year's Eve, Aperitif / appetizer gathering

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Russian

Geographic

Russia, Europe

Various

Aspect

Texture

Fluffy, Soft, Lightly crisp edges

Flavors

Neutral, Mildly tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked blinis : 2-3 days (store in an airtight container in the refrigerator,reheat in a pan or toaster before serving), raw batter : up to 24 hours (keep covered in the refrigerator,stir before using), cooked blinis (freezer) : up to 1 month (freeze in a single layer separated by parchment paper,thaw and reheat before serving)