Quick Pudding Cake with Strawberries and Bananas by @helena_pudic

40 min

12 servings

200 g

Sponge biscuits

๐Ÿฎ

3 packets

Vanilla pudding mix

๐Ÿฅ›

1 l

Milk

๐Ÿงˆ

200 g

Butter

๐Ÿฌ

150 g

Sugar

๐Ÿฅ›

200 g

Sour cream

๐Ÿ“

300 g

Strawberries

๐ŸŒ

2

Bananas

๐Ÿซ

200 g

White chocolate

๐Ÿฅ›

80 ml

Whipping cream

  1. Cook
    • Vanilla pudding mix
    • Sugar
    • Milk

    Cook the pudding with the sugar and milk in the classic way.

  2. Add
    • Butter

    Once thickened, add the butter and stir until melted.

  3. Add
    • Sour cream

    Add the sour cream and stir to combine.

  4. Add
    • Sponge biscuits
    • Vanilla pudding mix
    • Milk

    Add the broken sponge biscuits and mix everything together until combined.

  5. Add
    • Strawberries
    • Bananas

    Add the chopped strawberries and bananas and mix in.

  6. Pour

    Pour half of the mixture into a 24-26 cm mold and level it well.

  7. Add

    Add the second half of the mixture on top.

  8. Melt
    • White chocolate
    • Whipping cream

    Melt the white chocolate with the whipping cream and pour it over the top.

Quick Pudding Cake with Strawberries and Bananas by @helena_pudic

40 min

12 servings

200 g

Sponge biscuits

๐Ÿฎ

3 packets

Vanilla pudding mix

๐Ÿฅ›

1 l

Milk

๐Ÿงˆ

200 g

Butter

๐Ÿฌ

150 g

Sugar

๐Ÿฅ›

200 g

Sour cream

๐Ÿ“

300 g

Strawberries

๐ŸŒ

2

Bananas

๐Ÿซ

200 g

White chocolate

๐Ÿฅ›

80 ml

Whipping cream

Preparation Steps

  1. Step 1/8

    Cook the pudding with the sugar and milk in the classic way.

    ๐ŸฎVanilla pudding mix
    ๐ŸฌSugar
    ๐Ÿฅ›Milk
    ๐ŸฒSaucepan
    ๐Ÿฅ„Whisk
  2. Step 2/8

    Once thickened, add the butter and stir until melted.

    ๐ŸงˆButter
    ๐ŸฒSaucepan
    ๐Ÿฅ„Whisk
  3. Step 3/8

    Add the sour cream and stir to combine.

    ๐Ÿฅ›Sour cream
    ๐ŸฒSaucepan
    ๐Ÿฅ„Whisk
  4. Step 4/8

    Add the broken sponge biscuits and mix everything together until combined.

    Sponge biscuits
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spatula
  5. Step 5/8

    Add the chopped strawberries and bananas and mix in.

    ๐Ÿ“Strawberries
    ๐ŸŒBananas
    ๐Ÿ”ชKnife
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spatula
  6. Step 6/8

    Pour half of the mixture into a 24-26 cm mold and level it well.

    ๐ŸณMold
    ๐Ÿฅ„Spatula
  7. Step 7/8

    Add the second half of the mixture on top.

    ๐ŸณMold
    ๐Ÿฅ„Spatula
  8. Step 8/8

    Melt the white chocolate with the whipping cream and pour it over the top.

    ๐ŸซWhite chocolate
    ๐Ÿฅ›Whipping cream
    ๐ŸฒSaucepan
    ๐Ÿฅ„Whisk

Composition

Ingredients

Types

Grains, Baked goods, Processed, Sweets, Dairy, Sweeteners, Fruits

Ingredients

Sponge biscuits, Vanilla pudding mix, Milk, Butter, Sugar, Sour cream, Strawberries, Bananas, White chocolate, Whipping cream

Notes

Sponge biscuits (ladyfinger biscuits or petit beurre biscuits), Butter (margarine can also be used), White chocolate (optional topping, melted with whipping cream)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 16g, Fiber: 1.5g, Sugars: 25g

Nutritional Information

Minerals

Calcium: 120mg, Potassium: 280mg, Sodium: 160mg, Magnesium: 18mg

Vitamins

Vitamin A: 150mcg, Vitamin C: 20mg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Saucepan, Whisk, Mold, Knife, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Family Gathering, Summer

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Moist, Layered, Soft

Flavors

Sweet, Vanilla, Fruity, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container or covered,keep chilled due to dairy and fresh fruit content), freezing : 1 month (wrap tightly,best without the white chocolate topping,thaw in the fridge before serving)