Samosa Chaat by @samsweetandspicetreats

15 min
Medium

4 servings

🥟

4

Punjabi Samosas

2 cup

Chole/chana Ragda

🥣

240 ml

Yogurt

💧

120 ml

Water

🍬

12 g

Sugar

🌿

30 ml

Green Chutney

🍯

2 tbsp

Imli Sauce

🧅

150 g

Onion

🌿

15 g

Coriander

❤️

45 g

Pomegranate Seeds

🥨

35 g

Papri

Preparation Steps

  1. Step 1/11

    Finely slice the onion and finely chop the coriander.

    onion
    coriander
    🔪knife
    🪵cutting board

  2. Step 2/11

    Mix 1 cup yogurt sauce with 1/2 cup water until smooth.

    yogurt sauce
    water
    🥣mixing bowl
    🥄spoon

  3. Step 3/11

    Stir 1 tablespoon sugar into the diluted yogurt sauce until dissolved.

    sugar
    yogurt sauce
    🥣mixing bowl
    🥄spoon

  4. Step 4/11

    Heat the 2 cups chickpea curry in a saucepan until hot throughout.

    chickpea curry
    🍲saucepan
    🥄spoon

  5. Step 5/11

    Warm the 4 Punjabi samosas until crisp and heated through.

    Punjabi samosa
    🍽️serving plate

  6. Step 6/11

    Place 1 warm Punjabi samosa in the center of each serving plate.

    Punjabi samosa
    🍽️serving plate

  7. Step 7/11

    Spoon about 1/2 cup hot chickpea curry over each samosa.

    chickpea curry
    Punjabi samosa
    🥄spoon
    🍽️serving plate

  8. Step 8/11

    Drizzle about 1/4 cup sweetened yogurt sauce over each portion.

    yogurt sauce
    🥄spoon
    🍽️serving plate

  9. Step 9/11

    Drizzle green chutney and tamarind sauce evenly over all portions.

    green chutney
    tamarind sauce
    🥄spoon
    🍽️serving plate

  10. Step 10/11

    Top the chaat with sliced onion, coriander, pomegranate seeds, and papri.

    onion
    coriander
    pomegranate seeds
    papri
    🍽️serving plate

  11. Step 11/11

    Serve immediately while the samosa and papri remain crisp.

    Punjabi samosa
    papri
    🍽️serving plate

Composition

Ingredients

Types

Water, Sweeteners, Herbs, Sauces, Vegetables, Fruits, Grains, Prepared Foods

Ingredients

Punjabi samosas, Chole/chana ragda, Yogurt, Water, Sugar, Green chutney, Imli sauce, Onion, Coriander, Pomegranate seeds, Papri

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Ovo-lacto vegetarian, Meat-free

Calories

610 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 91g, Fat: 21g, Fiber: 14g, Sugar: 18g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 4.5mg, Potassium: 610mg, Sodium: 890mg

Vitamins

Vitamin C: 13mg, Vitamin K: 42mcg, Folate: 120mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, spoon, knife, cutting board, serving plate, saucepan

Appliances

microwave

Type

Type

Type Of Dish

Snack, Appetizer, Street Food

Occasions

Iftar, Ramadan, Party, Snack Time, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Punjabi, South Asian

Geographic

India, Punjab

Various

Aspect

Texture

Crunchy, Crispy, Creamy, Soft, Saucy

Flavors

Spicy, Tangy, Sweet, Savory, Herby, Tart

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave yogurt-based chaat out longer than 2 hours,Assemble immediately before serving for best crunch), fridge : 2 days (Store chickpea curry, yogurt sauce, chutneys, and toppings separately in airtight containers,Reheat chickpea curry before serving,Keep samosas and papri separate to prevent sogginess), freezer : 90 days (Freeze unassembled samosas and chickpea curry separately,Do not freeze yogurt sauce, fresh onion, coriander, pomegranate seeds, or assembled chaat)